Oatmeal Cottage Cheese Blender Pancakes Recipes

COTTAGE CHEESE BANANA OATMEAL PROTEIN PANCAKES

Steps:

• Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
• Lightly coat a large nonstick skillet or griddle nonstick cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries.
• Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.
• Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes

OATMEAL COTTAGE CHEESE PANCAKES

Steps:

• Add one cup each of quick oats, egg white and cottage cheese to a blender. Blend on high until combined and smooth.
• Let the pancake batter rest for about 5 minutes to allow it to thicken up a bit.
• Heat a non-stick pan over medium-high heat and then add a tsp of grapeseed oil to coat the pan. Pour the batter into the pan to create 4" pancake rounds.
• Cook until they begin to bubble and then flip. Allow them to cook for about another 30 seconds or until cooked through. Remove from the pan. Serve with Greek yogurt, more cottage cheese, berries, jam or peanut butter.

OATMEAL COTTAGE CHEESE BLENDER PANCAKES

Steps:

• Preheat a skillet over medium heat. Add a Tablespoon or two of neutral cooking oil, like vegetable oil and allow to heat while you prepare the batter.
• In a blender or food processor bowl, pulse the oats and baking powder together until the mixture resembles a coarse flour.
• Add the remaining ingredients and mix until combined.
• Ladle the pancake batter by the ¼ cupful into the preheated greased pan or griddle.
• Cook until bubbles start to form on the surface of the pancake batter, then gently flip to the other side and cook until the underside of the pancake starts to turn golden brown and the middle is set.
• Top with butter & syrup or your favorite toppings, and serve.

LEMON-BLUEBERRY PANCAKES

Steps:

• Sift together flour, baking powder, sugar, and salt in a large bowl.
• Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
• Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

OATMEAL COTTAGE CHEESE PANCAKES

Steps:

• Blend all ingredients in blender.
• Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
• Top with your favorite pancake topping!