Oh So Yummy Chicken Recipes

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OH SO GOOD CHICKEN



Oh So Good Chicken image

If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*

Provided by Chef 920429

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 chicken, cut into parts (you decided the size)
3/4 cup rose wine
1/4 cup soy sauce
2 tablespoons salad oil
2 tablespoons water
1 tablespoon brown sugar
1 clove garlic, crushed (or more)
1 teaspoon powdered ginger
1/4 teaspoon dried basil

Steps:

  • Place chicken in greased casserole dish.
  • Mix all the ingredients and pour over chicken.
  • Bake covered 1 1/2 hours at 375* or until tender.
  • The last 20 to 25 minutes you can remove cover if you want the chicken to brown.

Nutrition Facts : Calories 612.2, Fat 41.4, SaturatedFat 10.9, Cholesterol 172.5, Sodium 1170.6, Carbohydrate 5.6, Fiber 0.2, Sugar 3.6, Protein 44.9

OH-SO-YUMMY CHICKEN



Oh-So-Yummy Chicken image

Make and share this Oh-So-Yummy Chicken recipe from Food.com.

Provided by Texas

Categories     < 4 Hours

Time 2h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 fryer, cut up
1 cup catsup
1 cup brown sugar
1 cup crushed pineapple
1 green pepper, chopped
1 onion, chopped

Steps:

  • Arrange chicken in a baking dish. Combine other ingredients; pour over chicken. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Sauce should have thickened by then, if not, remove chicken and cook sauce for a few minutes on the stove.

OH SO EASY, DELICIOUS CHICKEN PARMESAN



Oh so Easy, Delicious Chicken Parmesan image

When I say easy, I mean easy. This meal takes no time to prepare and taste's great. I love to serve it with spaghetti and a tossed salad.

Provided by J Bowen

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
2 sheets wax paper
flour
Italian seasoned breadcrumbs
2 eggs
3 tablespoons olive oil
1 (26 ounce) jar spaghetti sauce (I use Paul Newman's Marinara)
mozzarella cheese
parmesan cheese

Steps:

  • Wash and dry chicken breasts.
  • Place chicken between 2 sheets of wax paper and
  • Pound on both sides with a metal tenderizer mallet.
  • Lightly flour chicken.
  • Dip in egg.
  • Then coat with Italian bread crumbs.
  • Lightly brown breast's in pre-heated pan of olive oil.
  • After lightly browned, cut in the thickest part to make sure they are done.
  • After done, take out and place on paper towel to remove extra oil.
  • Remove paper towels and place in a big enough pan to fit chicken.
  • Using a spoon, spoon sauce over chicken to cover, and then add as much mozzarella and parmesan cheese as you want.
  • Repeat one more time.
  • Bake in a 350 pre-heated over for about 10 minute.
  • Enjoy:).

Nutrition Facts : Calories 461.5, Fat 28.6, SaturatedFat 6.7, Cholesterol 187.8, Sodium 536.4, Carbohydrate 13.9, Fiber 2.6, Sugar 8.9, Protein 35.1

YUMMY CHICKEN



Yummy Chicken image

This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.

Provided by Jan S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
1 ½ teaspoons butter
½ cup sliced fresh mushrooms
4 green onions, chopped
1 clove garlic, finely minced
⅓ cup unsweetened apple juice
2 tablespoons lemon juice
1 teaspoon white sugar

Steps:

  • Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
  • Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
  • Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
  • Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g

OH-SO-YUMMY CHICKEN BREASTS



Oh-So-Yummy Chicken Breasts image

The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.

Provided by GreeksWife

Categories     < 4 Hours

Time 1h40m

Yield 5-6 , 5-6 serving(s)

Number Of Ingredients 6

5 -6 boneless skinless chicken breasts
1 cup catsup
1 cup brown sugar
1 cup crushed pineapple in it's own juice, drained
1 green pepper, chunked
1 onion, chunked

Steps:

  • Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.

Nutrition Facts : Calories 361.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 685.5, Carbohydrate 58.4, Fiber 0.9, Sugar 55.1, Protein 26.4

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