Ohlalafrenchapplepie Recipes
FRENCH APPLE PIE
This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.
Provided by Karen..
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Place one crust in a 9 inch pie pan.
- Mix apple slices and raisins and place in pie shell.
- Sprinkle with lemon juice.
- Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
- Dot with butter if desired and place 2nd crust on top.
- Crimp or flute edges as desired.
- Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
- When pie is cool, mix the icing and drizzle over the crust.
Nutrition Facts : Calories 492.8, Fat 15.3, SaturatedFat 3.8, Cholesterol 0.3, Sodium 311.3, Carbohydrate 89.3, Fiber 5.8, Sugar 58.4, Protein 4
APPLE PIE
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Provided by Lisa H.
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g
IMPOSSIBLE FRENCH APPLE PIE
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Provided by Brenda Ward
Categories World Cuisine Recipes European French
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
- In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
- To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
- Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g
DEEP-DISH FRENCH APPLE PIE
This French apple pie is full of apples. No sinking because you partially precook the apples to prevent shrinkage during baking. It is topped with a sweet crumble. My family's favorite.
Provided by Stacey Granger
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare pie: Combine apples, sugar, cinnamon, and ginger in a saucepan. Dissolve cornstarch in apple juice and add to apples. Heat over medium heat until juice thickens and is translucent and apples are slightly softened, 4 to 5 minutes. Do not overcook.
- Spoon apples into the pie crust using a slotted spoon (heap those apples in). Add juices until pie dish is full, but not overflowing, so it won't spill over.
- Mix flour and sugar for topping together in a bowl; cut in butter with a pastry blender until combined. Spread over filling. Do not pack in.
- Bake in the preheated oven until bubbly and browned and apples are tender, about 30 minutes. Let set and cool completely before serving.
Nutrition Facts : Calories 636.8 calories, Carbohydrate 105.4 g, Cholesterol 48.8 mg, Fat 24.8 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 13.7 g, Sodium 123.3 mg, Sugar 80.4 g
OH LA LA ... FRENCH... APPLE PIE
oh lala...French Apple Pie...creamy vanilla custard, tart apples and apricot preserves...For an even more elegant appearance, twist the lattice strips as you place them on the pie. It gives your pie a 3D ribbon-like look. This special pie is worth the extra effort.
Provided by Baby Kato
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Line 9" pie pan with crust, cover and refrigerate.
- In a small saucepan, combine 1/3 cup sugar and flour, mix well.
- Stir in milk and bring to a boil.
- Reduce heat and simmer, stirring constantly, until mixture thickens (1-2 minutes).
- In seperate bowl beat three egg yolks.
- Beat 1/4 cup of hot sugar mixture into the egg yolks.
- Pour the egg yolk mixture into the sugar-flour mixture, stirring to combine well.
- Add 1 tbsp butter and vanilla.
- Pour mixture into a bowl to cool.
- Core, peel and slice the apples, sprinkle with lemon juice.
- In a large frying pan heat 2 tbsps butter, 2 tbsps sugar, and nutmeg, add the apples and saute.
- Cook till almost tender (5 min).
- Remove from heat.
- Heat the apricot preserves in a small saucepan until melted.
- Preheat oven to 425 degrees.
- Pour the custard into the pie shell.
- Arrange apple slices overtop of custard.
- Spread the melted apricot preserves on top of apple slices.
- Roll out remaining dough to form a 10" round.
- Cut the dough into 12 (1/2" wide) strips.
- Moisten the rim of pie shell with cold water.
- Arrange six dough strips across the pie filling, press the ends of the strips to the rim of the pie shell and trim.
- Arrange remaining strips at right angles to the first strips to form a lattice.
- Trim and crimp the edge decoratively.
- Mix egg yolk and 1 tbsp water together, brush on lattice to make crust glisten.
- (do not brush egg yolk on edge) Bake at 425 degrees for 40 minutes.
Nutrition Facts : Calories 431.7, Fat 18.3, SaturatedFat 7.6, Cholesterol 120.6, Sodium 266.8, Carbohydrate 65.6, Fiber 3.2, Sugar 35.8, Protein 4.5
More about "ohlalafrenchapplepie recipes"
FRENCH APPLE PIE RECIPE | LAND O’LAKES
2022-05-18 STEP 1. Heat oven to 375°F. STEP 2. Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large …
From landolakes.com
3.8/5 (4)Category Fruit, Apple, Pie, DessertServings 8Calories 500 per serving
From landolakes.com
3.8/5 (4)Category Fruit, Apple, Pie, DessertServings 8Calories 500 per serving
- Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large bowl. Add apple slices; toss gently to coat. Spoon into pastry shell.
- Combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup walnuts. Press mixture evenly over apple mixture.
- Bake 50-60 minutes or until apples are fork tender. (If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil.) Serve warm with ice cream, if desired.
HOW TO MAKE THE BEST HOMEMADE FRENCH APPLE PIE W/ …
2017-12-03 Get the complete recipe for Apple pie with pie crust top and French Apple Pie with crumb topping here:https://moneysmartfamily.com/money-saving-tips/pie-reci...
From youtube.com
Author MoneySmartFamilyViews 4.9K
From youtube.com
Author MoneySmartFamilyViews 4.9K
FRENCH APPLE PIE RECIPE - THE SPRUCE EATS
2004-09-27 Place the pie in the oven and bake for 12 minutes. The Spruce / Kristina Vanni. Reduce the oven temperature to 350 F. Bake the pie 30 to …
From thespruceeats.com
Ratings 48Calories 492 per servingCategory Dessert, Pies, Pie
From thespruceeats.com
Ratings 48Calories 492 per servingCategory Dessert, Pies, Pie
CLASSIC FRENCH APPLE CAKE - PARDON YOUR FRENCH
2019-09-02 Step 2 - Peel and core the apples, then dice them into 1/2-inch (1.25cm) pieces. Step 3 - In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Step 4 - In a large bowl, beat the eggs and sugar …
From pardonyourfrench.com
From pardonyourfrench.com
FRENCH APPLE PIE - DAVID LEBOVITZ
2015-03-11 Stir well and place on medium heat. Cook until the apples start to sizzle, then cover the pan and decrease the heat. Cook until the apples have exuded water, between 5 and 10 minutes. Uncover the pan and stir …
From davidlebovitz.com
From davidlebovitz.com
FRENCH APPLE PIE RECIPE - STAYING CLOSE TO HOME
Instructions. Preheat over to 425 Degrees; Combine apples, sugar, cinnamon, and 2 tbs of flour. Place into unbaked pie shell; With a Pastry Blender or 2 forks, mix butter, brown sugar, and 1 cup flour until crumbly Sprinkle over apple …
From stayingclosetohome.com
From stayingclosetohome.com
FRENCH APPLE SLAB PIE | BLUE JEAN CHEF - MEREDITH …
Instructions. Pre-heat the oven to 425˚F. Roll out half of the pastry into a rectangle a little bigger than 11 x 13 inches on a floured surface.
From bluejeanchef.com
From bluejeanchef.com
10 BEST GALA APPLES PIE RECIPES | YUMMLY
2022-07-03 126,654 suggested recipes. Yummly Original. Apple Pie Smoothie Yummly. gala apple, cinnamon, plain low fat greek yogurt, unsweetened almond milk and 3 more. Apple Pie Smoothie Bowl Gal on a Mission. unsweetened …
From yummly.com
From yummly.com
FRENCH APPLE PIE RECIPE - ANDREA MEYERS
2008-09-15 Prepare the pie crust and put in the refrigerator for at least 1 hour. After the pie crust has chilled, preheat the oven to 400° F/200° C. In the bowl of the food processor, add all the ingredients for the crumb topping and pulse …
From andreasrecipes.com
From andreasrecipes.com
APPLE PIE - CREME DE LA CRUMB
2020-10-28 Instructions. Preheat oven to 400 degrees. Gently press one pie crust into a 9-inch x 2-inch deep pie dish. In a large skillet, saute butter and apples til butter is melted. Stir in flour and cook for 1 minute. Stir in sugar and brown sugar until dissolved. Bring to …
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY APPLE PIE FILLING - EVERYDAY PIE
2020-09-09 Instructions. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg and salt to a heavy bottom pot. Stir together and let macerate at room temperature for about 15 minutes. Add ¾ cup of apple cider to the pot, and stir the apples one more time.
From everydaypie.com
From everydaypie.com
PINK ADOBE'S FRENCH APPLE PIE - GOODTASTE WITH TANJI
2011-01-30 Mix the brown sugar, flour and butter in a bowl; when well blended, spread over the contents of the pie tin and sprinkle with pecans. Add most of the milk and cover with the top crust. Prick top with a fork and brush the rest of the milk on the pastry. Bake for 10 minutes, then reduce heat to 350F and bake another 30 minutes.
From goodtaste.tv
From goodtaste.tv
EASY FRENCH APPLE TART - A BAKING JOURNEY
2019-11-09 Fill the pastry crust with the Applesauce, using a spatula or the back of a spoon to spread it evenly. Place the sliced apples in circle over the applesauce, starting from the edges and finishing in the center of the tart. Bake for another 10 minutes, just to …
From abakingjourney.com
From abakingjourney.com
FRENCH APPLE PIE - TASTE OF THE FRONTIER
2019-08-28 Set aside. Heat oven to 435 degrees. Mix apples with flour, sugar, cinnamon, nutmeg & salt until completely coated. Transfer to prepared pie crust. Combine ingredients & work together with your hands or pastry cutter until crumbly. Sprinkle over the prepared apples in the pie crust. Bake 40-50 minutes.
From kleinworthco.com
From kleinworthco.com
FLAPPER PIE- THE LOST PRAIRIE PIE - THE KITCHEN MAGPIE
2020-08-20 Instructions. Mix all the crust ingredients together, save about 2 tbsp to the side and press the rest into a 10 inch pie plate, in the bottom and up the sides. Refrigerate. Combine the filling ingredients together and cook on a medium heat until it boils and thickens, making sure to stir constantly!
From thekitchenmagpie.com
From thekitchenmagpie.com
FRENCH APPLE PIE RECIPE | NO BAKE MAKE AHEAD DESSERTS
2013-07-08 Recipe Cuisine: South Indian | Recipe Category: Snacks. Ingredients: Apples – 4; Digestive Biscuits – 20 to 25 Nos; Walnuts – ¼ cup; Raisins – ¼ cup; Sugar – ¼ cup; Butter, melted – 4 tbsp; Cinnamon powder – ½ tsp; Nutmeg powder – ⅛ teaspoon (optional) For the Streusel topping:
From ticklingpalates.com
From ticklingpalates.com
OMA'S FRENCH APPLE PIE - BIGOVEN.COM
1) Mix 1/3 cup, 3/4 cup flour, and tsp cinnamon together in a bowl. 2) Cut 6 tbsp butter into small cubes and work with fingers, pinching until the dough is crumbly and uneven. 3) Sprinkle over the pie. Bake. 1) Put pie on baking sheet and bake at 350°F for 1 hour.
From bigoven.com
From bigoven.com
HOW TO MAKE AN OLD FASHIONED FRENCH APPLE PIE - YOUTUBE
Hello Chef! helps busy families eat healthy, tasty food. Every week we send you a pack full of fun and easy recipes for delicious dinner ideas with the fresh...
From youtube.com
From youtube.com
APPLE PIE - HOME & FAMILY
2020-04-02 Toss sliced apples in a bowl of water with the lemon juice to prevent them from turning brown. Mix sugar, cornstarch, cinnamon, and salt. Drain apples well and mix with the sugar mixture and cider vinegar. Let rest while rolling out pie …
From homefamily.net
From homefamily.net
EASY FRENCH APPLE CAKE - A BAKING JOURNEY
2019-06-02 Preheat your oven on 180'C / 350'F. Grease or line a 20cm/8inch round Springform Pan with baking paper. Melt the Unsalted Butter in the microwave and set aside to cool down. Peel, Core and Cut the Apples into small cubes. Set aside. In a large mixing bowl, whisk the Eggs and Brown Sugar until foamy.
From abakingjourney.com
From abakingjourney.com
FRENCH APPLE PIE
Combine all the dry ingredients for the inside of the pie in a one quart bowl. Mix them briefly. Combine the dry ingredients with the apples, raisins, orange juice and lemon juice in a large, three or four quart bowl. Mix the combined ingredients and …
From jwright44.com
From jwright44.com
HOMEMADE ITALIAN APPLE PIE - AUTHENTIC ITALIAN RECIPES
2019-10-01 Pre heat oven to 350F (180C). Grease and flour an 8" or 9" pie plate (20-23 cm) In a medium bowl whisk together the flour (start with 1 3/4 cups) sugar and baking powder, cut in the butter with a pastry blender until it resembles coarse crumbs, then add the egg and egg yolk, bring it together slightly with a fork.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
EASY FRENCH APPLE PIE {15-MINUTE PREP!} - WALLFLOUR GIRL
2020-12-29 Meanwhile, make streusel (recipe below) and arrange apple slices in fully baked pie crust. Pour liquid mixture over apples, coating them thoroughly. Sprinkle streusel topping evenly on top. Bake pie in preheated oven for 35 to 45 minutes, until apples are tender and topping is golden brown. For the streusel topping:
From wallflourgirl.com
From wallflourgirl.com
THE FRENCH TAKE ON APPLE PIE | CHRISTOPHER KIMBALL’S MILK STREET
NEW - 125 simple weeknight recipes from the world's healthiest cuisine. Shop the Store 1000+ hard-to-find items from around the world. Milk Street Recipes. Apple pie made easy. The French Take on Apple Pie. Share.
From 177milkstreet.com
From 177milkstreet.com
PERFECT APPLE PIE - EASY AND DELICIOUS - THE RECIPE REBEL
2021-10-07 Preheat oven to 375 degrees F. Roll out one pie crust larger than the pie plate you are using (deep dish is best!). Place apples (peeled and thinly sliced), brown sugar, granulated sugar, flour, cinnamon, and nutmeg in a large bowl and stir to combine thoroughly. Spread apples into bottom pie crust. Dot with butter.
From thereciperebel.com
From thereciperebel.com
EASY FRENCH APPLE PIE MADE WITH HOMEMADE, GLUTEN-FREE BAKING …
Heat oven to 325 degrees F. Grease a 9-inch glass pie plate, In a medium bowl, mix apples, cinnamon and nutmeg. Place onto pie plate. In a medium bowl, stir remaining filling ingredients until well blended. Pour over the apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly.
From gfbakingfree.com
From gfbakingfree.com
FRENCH APPLE PIE — PIXELS - CRUMBS
2015-11-18 Melt the butter in a wide saucepan or Dutch oven with a cover, and add all the remaining ingredients but the rum. Stir well and place on medium heat. Cook until the apples start to sizzle, then cover the pan and decrease the heat. Cook until the apples have exuded water, between 5 and 10 minutes.
From pixelsandcrumbs.com
From pixelsandcrumbs.com
RECIPE | DESSERTS, RECIPES, FRENCH APPLE PIES - PINTEREST
Baking & Spices. 1/8 tsp Nutmeg. 1 Pinch Salt. 15 1/3 tbsp Sugar. 1/4 tsp Table salt. 1 tsp Vanilla extract, pure.
From pinterest.com
From pinterest.com
DEEP DISH APPLE PIE WITH FRENCH CRUMB TOPPING - DOLLY’S KETTLE
2011-11-07 Instructions. Place flour, butter, sugar and egg yolk in food processor. Process until blended and while running add the water. Stop the processor just before the mixture starts to ball. Remove and roll out on a floured bread board. Line a 10 inch deep dish pie plate with the crust.
From dollyskettle.com
From dollyskettle.com
RECIPE: COUNTRY STYLE ONE CRUST APPLE PIE - BRUCE BRADLEY
2016-11-15 Instructions. Preheat oven to 450 degrees F. Line 8-inch or 9-inch pie pan with whole wheat pie crust dough. Pierce crust along bottom and sides in several places. Place sliced apples in the crust-lined pie pan. Mix together remaining ingredients and pour over apples. Place pie crust shields on the crust.
From brucebradley.com
From brucebradley.com
FRENCH APPLE PIE RECIPE - RUSTIC INN CAFé
2016-10-02 Directions. 1 In a small saucepan bring 3/4 Sugar & Juice to a boil. Meanwhile whisk the Cornstarch & Water together. 2 Stir into the boiling juice mixture. 3 Lower heat, cook until thick & Clear. Remove from heat. 4 Place Apples, Cinnamon, Salt, Margarine, & Lemon Juice in a Bowl. Fold in hot slurry.
From rusticinn.cafe
From rusticinn.cafe
FRENCH SILK PIE - THE RECIPE REBEL
2019-12-03 Instructions. To make the crust, stir together chocolate crumbs and butter. Press into a 9" pie plate and up the sides. Set aside. In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth.
From thereciperebel.com
From thereciperebel.com
FLAKY APPLE PIE: PLUS OUR PIE CRUST SECRETS! - THE WOKS OF LIFE
2020-10-15 Apple Pie Recipe Instructions. Dissolve 1 tablespoon sugar and 1 teaspoon salt in 2 tablespoons of hot water, and then add an additional 2 ½ tablespoons of cold water. Transfer to the freezer for 20 minutes. Carefully grate the frozen butter using a box grater or the grating attachment on your food processor.
From thewoksoflife.com
From thewoksoflife.com
HEALTHY APPLE PIE - HUNGRY HEALTHY HAPPY
2021-07-22 Preheat your oven to 200°C/400°F/Gas 6. In a bowl, mix the sliced apples, maple syrup, vanilla, cornflour and cinnamon until all the apples are coated. 375 g ready rolled shortcrust pastry. Roll out the dough and put into a greased pie …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
MOM'S HOMEMADE APPLE PIE | LOVEFOODIES
1. Preheat oven to 425 F. Grease or spray a 9-inch pie dish. 2. Make the pie crust by adding the flour, crisco, sugar and salt in a large mixing bowl. 3. Use 2 round-bladed knives and cut together into a crumble, then add 1 tablespoon of cold water, and using your hands, start to bring the dough together.
From lovefoodies.com
From lovefoodies.com
EASY APPLE PIE - FEAST AND FARM
2014-04-30 Preheat the oven to 350 degrees. In a skillet, melt the butter and add the apples. Toss to coat. Add the sugar and cinnamon and toss well. Cook over medium high heat 6-7 minutes until the apples begin to soften, stirring occasionally. While the apples cook, grease a rimmed cookie sheet or line with parchment paper.
From feastandfarm.com
From feastandfarm.com
FRENCH APPLE PIE - A FARMISH KIND OF LIFE
Dot with butter. (You can use more butter than the recipe calls for. I might have. Don’t judge.) Topping. 1/2 cup softened butter 1 cup brown sugar 1 cup flour. Combine topping ingredients with a pastry cutter until crumbly. Sprinkle it over apples. Bake pie at 450 for 10 minutes, then reduce heat to 350 and bake for 45 minutes longer. (Psst.
From afarmishkindoflife.com
From afarmishkindoflife.com
BEST OLD FASHIONED APPLE PIE - ART OF THE PIE®
2013-03-24 In a large mixing bowl put all ingredients except butter and mix lightly until most of the surfaces are covered. Pour into an unbaked pie crust, mounding high and dot with butter. Roll out second crust and place on top; crimp edges with a …
From artofthepie.com
From artofthepie.com
NO-BAKE APPLE PIE - I AM BAKER
2021-08-06 Get started by peeling, coring, and slicing your apples. For this recipe, slice the apples on the thinner side. Next, in a large saucepan over medium-high heat, add the lemon jello (you won’t taste the lemon flavor in the pie), apple pie spice, water, and apple slices. Mix the ingredients together until the apple slices are coated.
From iambaker.net
From iambaker.net
EASY APPLE PIE アップルパイ • JUST ONE COOKBOOK
2012-11-04 Preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line a rimmed baking sheet with parchment paper. Allow the puff pastry sheet to thaw on the counter for about twenty minutes, then carefully unfold it. Peel, core, and cut the apple into small cubes. In a small saucepan, melt butter and add ...
From justonecookbook.com
From justonecookbook.com
CROUSTADE: CLASSIC FRENCH APPLE PIE - MICHELLE BESSUDO
2018-07-21 Recipes vary from family to family, some prefers baking cooked apples while other favor raw ones, it can be either flavored with the more traditional orange blossom water or Armagnac or Brandy which seem to be incredibly popular too. Croustade or Tourtière is a massive part of the cultural identity of the Sud-ouest.
From michellebessudo.com
From michellebessudo.com
EASY HOMEMADE APPLE PIE - BAKE PLAY SMILE
2022-07-20 Preheat oven to 190 degrees celsius (180 if using fan forced). Grease a 24cm pie dish and set aside. Meanwhile, place the apples and water into a saucepan over medium high. Stir occasionally for 5 minutes or until the apple has just started to soften. Mix through the sugar, lemon juice and cinnamon.
From bakeplaysmile.com
From bakeplaysmile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love