Old English Cream Cheese Dip Recipes

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PRETZEL DIP (OLD ENGLISH CHEESE DIP)



Pretzel Dip (Old English Cheese Dip) image

Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.

Provided by livie

Categories     Cheese

Time 2h15m

Yield 1 1/2 cups around, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
1 (5 ounce) jar old English cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
  • - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

Nutrition Facts : Calories 98.3, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 98.2, Carbohydrate 1.4, Sugar 1, Protein 1.7

OLD ENGLISH CREAM CHEESE DIP RECIPE



Old English Cream Cheese Dip Recipe image

This Old English cream cheese dip recipe is quick, easy, & addicting! Dip pretzels, crackers, or veggie sticks for the best holiday appetizer.

Provided by Ann Drake

Categories     Appetizer

Time 4h10m

Number Of Ingredients 6

8 oz. package cream cheese ((softened))
1 jar Kraft Old English Cheese Spread (5 oz.)
1 tablespoon chunky blue cheese salad dressing ((or 1/2 jar Kraft Roka Blue Cheese Spread))
1 teaspoon worcesterschire sauce
1 teaspoon dried minced onion
crackers, pretzels, or veggie sticks for serving

Steps:

  • In the bowl of a stand mixer, or large mixing bowl, add the cream cheese, Kraft spread, and blue cheese dressing.
  • Mix on medium high speed until well blended, scraping sides of bowl to make sure all is incorporated. (About 1 minute.)
  • Add worcestershire sauce and onion. Mix well again.
  • Put into serving dish. Cover and refrigerate for 4 hours. Overnight is best.
  • Serve with crackers, pretzels, or veggie sticks.

BEER CHEESE DIP RECIPE - (3.3/5)



Beer Cheese Dip Recipe - (3.3/5) image

Provided by aerin8

Number Of Ingredients 4

2 8 oz packages Cream Cheese
2 jars Old English Cheese Spread
1/2 cup Beer
Garlic Powder to taste

Steps:

  • Blend all ingredients Serve with chunks of Rye or Pumpernickel bread

BEER-CHEESE DIP



Beer-Cheese Dip image

Delight everyone on gameday with our creamy Beer-Cheese Dip recipe! Spiked with ranch dressing, it adds just the right amount of hoppy good fun to the mix.

Provided by My Food and Family

Categories     Dips & Spreads

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup beer
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, chopped

Steps:

  • Beat cream cheese, dressing and beer in medium bowl with mixer until blended.
  • Stir in cheddar and onions.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHIPPED BEEF DIP



Chipped Beef Dip image

An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!

Provided by Kelly Wildenhaus | the hungry bluebird

Categories     Appetizer

Time 15m

Number Of Ingredients 5

2 (2-ounce) packages Buddig brand smoked, pressed beef
1 (8-ounce) block of cream cheese, softened at room temp
½ teaspoon garlic powder (or more to taste)
2 dashes Worcestershire sauce (or to taste)
1-2 tablespoons milk

Steps:

  • Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
  • In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
  • Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

Nutrition Facts : Calories 95 kcal, Carbohydrate 2 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

AWESOME CHEESE DIP



Awesome Cheese Dip image

This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!

Provided by Jilly in Michigan

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (5 ounce) jar Kraft Old English cheese spread
1 (5 ounce) jar kraft roka bleu cheese spread
2 (8 ounce) packages cream cheese
1 tablespoon onion flakes
1 teaspoon garlic salt
1/2 teaspoon season salt

Steps:

  • Place first three ingredients in a pan and heat on low stirring until they are well combined.
  • Add seasonings and mix well.
  • Place in covered bowl and refrigerate until cold.
  • Serve on crackers or garlic toast rounds. Delicious!

Nutrition Facts : Calories 418.3, Fat 37.4, SaturatedFat 22.6, Cholesterol 109.4, Sodium 1054.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 16.9

CHEESY GREEN ONION BAGEL DIP



Cheesy Green Onion Bagel Dip image

This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

Provided by Kristina Roth Anderson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 32

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
2 (5 ounce) containers sharp processed cheese spread
1 bunch green onions, chopped

Steps:

  • In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 1.7 g, Cholesterol 20.2 mg, Fat 6.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 184.8 mg, Sugar 0.2 g

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