Old English Cream Cheese Dip Recipes
PRETZEL DIP (OLD ENGLISH CHEESE DIP)
Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.
Provided by livie
Categories Cheese
Time 2h15m
Yield 1 1/2 cups around, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Nutrition Facts : Calories 98.3, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 98.2, Carbohydrate 1.4, Sugar 1, Protein 1.7
OLD ENGLISH CHEESE AND CRAB DIP
Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.
Provided by BecR2400
Categories Crab
Time 10m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix and heat through in microwave for several minutes, add sliced green onions.
- Serve hot from the crock pot with cubed sourdough bread for dipping.
Nutrition Facts : Calories 157.3, Fat 12.8, SaturatedFat 8, Cholesterol 46.4, Sodium 397.8, Carbohydrate 2, Sugar 0.1, Protein 8.7
OLD ENGLISH DIP
Number Of Ingredients 8
Steps:
- In a 2-quart saucepan over medium-high heat, fry bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels discard drippings.In same saucepan, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Stirring over medium heat, cook until cheese melts and mixture is creamy (do not boil). Reserve a few pieces of bacon for garnish. Stir remaining bacon into cheese mixture.Transfer mixture to a chafing or serving dish. Garnish with remaining bacon. Serve warm with chips.To Microwave: Place bacon pieces in a 1 1/2 -quart round microwavable dish. Cover with a paper towel. Microwave at 100% power (700 watts) for 5 to 6 minutes or until browned, stirring every 2 minutes. Remove bacon with a slotted spoon and drain on paper towels discard drippings.In same dish, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Microwave, uncovered, at 50% power (350 watts) for 7 minutes or until well blended and smooth, stirring every 2 minutes. Reserve a few pieces of bacon for garnish. Stir remaining bacon into mixture. Scrape down sides of dish or transfer to a chafing dish. Garnish with remaining bacon. Serve warm with chips.
Nutrition Facts : Nutritional Facts Serves
BAGEL DIP
This is the way my grandma showed me how to make bagel dip. It is super simple and delicious!
Provided by Amanda Michelle
Categories Other Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients and refrigerate until ready to use. Serve with cut up bagels. Enjoy!
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