OLD-FASHIONED CHICKEN AND CORN STEW
Categories Soup/Stew Milk/Cream Chicken Potato Sauté Stew Quick & Easy Corn Fall Gourmet
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Pat chicken dry and season with salt and pepper.
- Heat butter and oil in a 4- to 5-quart wide heavy pot over moderately high heat until foam subsides, then lightly brown chicken in 2 batches, turning over occasionally with tongs, about 5 minutes per batch. Transfer chicken as browned to a bowl using tongs.
- While chicken is browning, peel potatoes and cut into 1-inch pieces.
- Add onion, garlic, and 1 teaspoon thyme to pot and sauté, stirring occasionally, until softened, 4 to 5 minutes, then add flour and cook, stirring, 1 minute. Whisk in broth and water and bring to a boil, whisking.
- Add potatoes and corn to onion mixture, then cover and simmer over moderate heat, stirring occasionally, until potatoes are barely tender, about 10 minutes. Stir in chicken (along with any juices accumulated in bowl) and cream, then simmer, covered, until chicken is just cooked through and potatoes are tender, 5 to 10 minutes. Season stew with salt and pepper and sprinkle with remaining teaspoon thyme.
EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
OLD-FASHIONED CHICKEN STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken pieces with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Brown the chicken, working in batches and adding more oil as needed, 3 to 5 minutes per batch; set aside.
- Add the celery and onion and cook until beginning to soften, about 3 minutes. Sprinkle over the flour and stir, cooking a minute or so. Pour in the stock, season with salt and pepper and add the parsnips, carrots, turnip and rutabaga. Add the chicken back, bring to a boil and reduce to a simmer. Cover and cook until the vegetables are tender and the chicken is cooked through, about 45 minutes.
- Stir in the heavy cream and parsley. Taste and adjust the seasoning with salt and pepper. Serve garnished with parsley leaves.
STEPHANIE'S SLOW-COOKER STEW
Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. -Stephanie Rabbitt-Schappacher, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 5 servings (about 1-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves., In a small bowl, combine cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 7g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 865mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
More about "old fashioned chicken and corn stew recipes"
SOUTHERN CHICKEN STEW RECIPE - SOUTHERN PLATE
From southernplate.com
5/5 (12)Total Time 1 hr 40 minsCategory Main CourseCalories 684 per serving
- Cook chicken until done in water. Remove chicken from broth and discard skin. Separate meat from bones and shred meat.
- Simmer potatoes in 1 cup of broth in covered saucepan until done, do not drain. Mash potatoes slightly, keeping them lumpy.
CHICKEN STEW - THE SEASONED MOM
From theseasonedmom.com
Ratings 2Calories 231 per servingCategory Dinner
- In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside.
- Pat chicken dry with a paper towel and season with salt and pepper. Increase heat to medium-high; sear chicken in the butter/bacon fat until browned on all sides (about 5 minutes) – it does not need to be cooked through at this point. Remove from the pot and set aside.
- Add carrots, celery and onion to the drippings in the pot. Cook, stirring regularly, until the onion starts to soften, about 3 minutes. Add garlic and cook for 1 more minute. Stir in flour, bay leaf, thyme, poultry seasoning and paprika. Cook over medium heat about 2 minutes.
- Add 4 cups of broth, potatoes, browned chicken and bacon to the pot. Bring to a boil; cover, reduce heat to low, and simmer (covered) for about 15-20 minutes (or until the potatoes are tender). Stir in the green beans and cream. Simmer, uncovered, for about 5-10 minutes (or until heated through).
OLD-FASHIONED HOMESTYLE CHICKEN AND NOODLES - DEEP …
From deepsouthdish.com
10 BEST OLD FASHIONED CHICKEN STEW RECIPES | YUMMLY
From yummly.com
CHICKEN VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED CHICKEN STEW - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4.9/5 (8)Total Time 1 hr 5 minsCategory SoupCalories 329 per serving
CORN STEW - WIKIPEDIA
From en.wikipedia.org
OLD-FASHIONED WEEKNIGHT DINNER RECIPES YOU CAN ALWAYS RELY ON
From southernliving.com
OLD FASHIONED TUNA CASSEROLE RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
TOP 46 OLD FASHIONED SOUL FOOD RECIPES
From fakomansaha.churchrez.org
TOP 42 OLD FASHIONED AMISH RECIPES
From gengo.keystoneuniformcap.com
14 OLD-FASHIONED DINNER RECIPES WORTH MAKING AGAIN
From allrecipes.com
OLD FASHIONED BRUNSWICK STEW | COOKIES AND CUPS
From cookiesandcups.com
50 OLD-FASHIONED SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN WITH FLUFFY DROP DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED CHICKEN AND CORN STEW - PLAIN.RECIPES
From plain.recipes
OLD FASHIONED CHICKEN AND DUMPLINGS RECIPE - TFRECIPES
From tfrecipes.net
OLD-FASHIONED CHICKEN AND CORN STEW | RECIPE | CHICKEN STEW, …
From pinterest.com
TOP 46 OLD FASHIONED SOUTHERN DINNER RECIPES
From margaret.firesidegrillandbar.com
OLD FASHIONED CHICKEN AND CORN STEW RECIPES- WIKIFOODHUB
From wikifoodhub.com
TOP 50 OLD FASHIONED AMISH RECIPES
From bawoke.firesidegrillandbar.com
FARMER’S CHICKEN STEW - A FAMILY FEAST®
From afamilyfeast.com
OLD FASHIONED BEEF STEW - RECETTES COOKING
From recettescooking.com
15 CHICKEN RECIPES EVERY SOUTHERNER SHOULD KNOW BY HEART
From southernliving.com
20 BEST WHISKEYS FOR THE CLASSIC OLD FASHIONED COCKTAIL
From advancedmixology.com
OLD-FASHIONED CHICKEN FRICASSEE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love