Old Fashioned Pumpernickel Bread Recipes
PUMPERNICKEL CARAWAY BREAD
This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 14
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
OLD FASHIONED PUMPERNICKEL BREAD
I am giving this recipe a shot, when it is solid I will back it up and let you know!
Categories Side Items German German Side Items
Yield 24
Number Of Ingredients 12
Steps:
- Using your own strength or a bread maker, combine all ingredients except poppy seeds into a firm dough (make sure your bread maker describes whether to put wet or dry first). You do not need to knead or punch down this dough.
- Divide the dough, then divide one half into 3 and further divide those thirds into halves (we are making two dozen, this just helps keep them even). Each of these smal pieces (1/24th of the dough) will be formed into a roll and then the tops will be pressed into a plate of poppy seeds, slightly flattening the rolls.
- Place these on a very well-greased pan or on greased wax paper and bake in the oven at 350 for half an hour, afterwards checking with a toothpick for doneness. Great with soup, garlic or butter!
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
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