Olive Cheesy Garlic Bread Recipes

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EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!

Provided by Alyssa Rivers

Categories     Bread     Side Dish

Time 20m

Number Of Ingredients 8

1 Loaf French bread
1/2 cup salted butter (softened)
1/2 teaspoon garlic powder
3 garlic cloves minced
1 teaspoon Italian seasoning
1 cup Colby jack cheese (shredded)
1 cup mozzarella cheese (shredded)
fresh chopped parsley for garnish

Steps:

  • Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
  • In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
  • Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
  • Garnish with fresh chopped parsley if desired.

Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLIVE CHEESE BREAD



Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE CHEESE BREAD



Olive Cheese Bread image

"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 6

1/2 cup butter, melted
1/2 cup mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, chopped
1-1/2 cups shredded Monterey Jack cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

OLIVE CHEESE BREAD.



Olive Cheese Bread. image

Mmmmm, this is yummy.

Categories     appetizers     baking     main dish

Time 35m

Yield 12 servings

Number Of Ingredients 7

1 loaf French Bread
8 oz. weight Pimiento-stuffed Green Olives
8 oz. weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 c. Mayonnaise
1 lb. Monterey Jack Cheese, Grated

Steps:

  • Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

Provided by Food Network Kitchen

Time 30m

Yield 4-6 servings

Number Of Ingredients 0

Steps:

  • Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.

CHEESY OLIVE GARLIC BREAD



Cheesy Olive Garlic Bread image

I love Muffeletta mix.It comes in a jar and it is a mix of different olives, onions and peppers. It is more like a Olive Salad. Just ask your grocer. I tried Lexies Patio Bread and it was wonderful. I thought why not the Olive Muffeletta Mix. So I tried it and my DH loved it. I put a slice of bacon on one half, he loved the flavour. Use the bacon for your own preference.

Provided by Loretta in Louisiana

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup Hellmann's mayonnaise
3/4 tablespoon garlic powder
1/2 teaspoon onion powder
1/2 cup mozzarella cheese, shredded
2 tablespoons olive spread
4 -6 slices bacon, halved (optional)
1 loaf French bread, slice horizontally

Steps:

  • Preheat oven 350 degrees.
  • Mix first 6 ingredients in a bowl.
  • Mix well.
  • Spread evenly on bread.
  • Top with bacon strips.
  • Bake on a baking sheet 15-20 minutes or until it is starting to turn brown.
  • Slice and serve hot.

Nutrition Facts : Calories 338.5, Fat 19.7, SaturatedFat 9.3, Cholesterol 39.9, Sodium 575.6, Carbohydrate 33.8, Fiber 1.8, Sugar 1.4, Protein 6.9

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