Olive Garden Restaurant Green Beans With Tomato And Garlic Recipes

OLIVE GARDEN RESTAURANT GREEN BEANS WITH TOMATO AND GARLIC

Steps:

• After you have washed the green beans, remove the ends.
• Blanche the green beans in salted boiling water for one minute. Drain and run cold water over them to stop the cooking process.
• In a large nonstick frying pan heat the oil over medium heat.
• Add the garlic and cook for one minute.
• Add the green beans and cook for another minute.
• Add the tomato pieces and cook until the green beans are tender but still green. (Sometimes I'll add 1/4 cup water and cover the pan for a bit if the green beans are having trouble getting tender.).
• Add salt and pepper to taste.
• Serve at once.

GREEN BEANS PROVENCALE

Steps:

• Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender., Meanwhile, in a large skillet, saute the onions, shallot, garlic and rosemary in oil until vegetables are tender. Add the green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes longer or until heated through.

STIR-FRIED GREEN BEANS

Steps:

• In a large nonstick skillet or wok, stir-fry garlic in butter for 1 minute. Add the beans; stir-fry 3 minutes longer. Stir in the parsley, basil, salt, oregano and cayenne; stir-fry for 2-3 minutes or until beans are crisp-tender.

SAUTEED GREEN BEANS WITH TOMATO & GARLIC

Steps:

• Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
• Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
• Add beans& cook with garlic for another 2 minutes.
• Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).