Olive Garden Salad And Dressing Copycat Recipes

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COPYCAT OLIVE GARDEN SALAD DRESSING



Copycat Olive Garden Salad Dressing image

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It's simple and quick to make with nearly universal appeal!

Provided by Rachel Farnsworth

Categories     Salad

Time 5m

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup red wine vinegar
1/3 cup lemon juice ((about 1 lemon))
1 tablespoon extra-virgin olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons grated parmesan cheese ((optional))

Steps:

  • In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
  • Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
  • An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.

Nutrition Facts : ServingSize 3 tablespoons, Calories 162 kcal, Carbohydrate 2 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g

OLIVE GARDEN SALAD DRESSING COPYCAT



Olive Garden Salad Dressing Copycat image

Recreate the Olive Garden Salad dressing at home.

Provided by Stephanie Manley

Categories     Salad

Time 20m

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons light corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1/4 teaspoon garlic salt, or 1 garlic clove, minced
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley flakes
1 tablespoon lemon juice

Steps:

  • Combine all the ingredients in a blender until well mixed.
  • If this is a little too tart for your own personal taste, add a little extra sugar.
  • Store dressing in an airtight container.

Nutrition Facts : Calories 102 kcal, Carbohydrate 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 101 mg, Sugar 3 g, ServingSize 1 serving

OLIVE GARDEN SALAD AND DRESSING COPYCAT RECIPE



Olive Garden Salad and Dressing Copycat Recipe image

Make your favorite Olive Garden salad with its addicting, delicious dressing at home! Combine simple salad ingredients with a zesty, slightly sweet, slightly tangy Italian dressing for the most perfect copycat recipe ever!

Provided by Tiffany

Categories     Salad

Time 15m

Number Of Ingredients 19

6 cups chopped lettuce
2 roma tomatoes (sliced)
½ red onion (thinly sliced)
¼ cup shredded carrots
½ cup whole black olives
⅓ cup shaved or freshly grated parmesan (more to taste)
1 cup garlic croutons
pepperocinis
1 .7 ounce Zesty Italian Dressing Mix
¾ cup extra virgin olive oil
⅓ cup white vinegar
¼ cup water
1 teaspoon dijon mustard
1 tablespoon mayo
½ teaspoon granulated sugar
1/2 teaspoon garlic powder
1/2 teaspoon herbs de Provence (optional)
½ teaspoon salt (or to taste)
cracked black pepper (to taste)

Steps:

  • In a large bowl toss together lettuce, tomatoes, carrots, onions, and olives.
  • Top with parmesan, croutons, and pepperocinis.
  • Combine all dressing ingredients in a jar, shake vigorously.
  • Toss with dressing just before serving. Enjoy!

Nutrition Facts : Calories 78 kcal, Carbohydrate 8 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 303 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT



Olive Garden Salad Dressing - Food Network Kitchen's Copycat image

Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.

Provided by mailbelle

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 -2 tablespoon water

Steps:

  • Combine all ingredients in a blender or food processor; puree until smooth.

Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1

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