One Bowl Gluten Free Southern Cornbread Dairy Free Too Recipes
ONE BOWL GLUTEN-FREE SOUTHERN CORNBREAD (DAIRY-FREE, TOO!)
This easy One Bowl Gluten-Free Southern Cornbread recipe is perfect with chili, beans, and stews. Use in stuffing too! Real Food and dairy-free!
Provided by Rebecca Hansen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a glass pie dish or 10-inch cast iron skillet. If melting fat, use the skillet to melt the fat, pour into the batter, then spread the remnant of the fat all over the skillet to grease it.
- Combine ingredients in a large mixing bowl in the order listed. Mix until combined and you have a smooth batter.
- Pour the cornbread batter into greased dish or skillet.
- Bake for 25 minutes or until golden brown and the top springs back when lightly pressed.
- Remove and serve warm!
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