One Bowl Vegan Orange Cake Recipes

VEGAN ORANGE CAKE

Vegan Orange Cake image

The best vegan orange cake with heaps of orange flavor and a gorgeous color. Light and fluffy and topped with a gorgeous orange buttercream frosting.

Provided by Alison Andrews

Time 45m

Number Of Ingredients 16

Ingredients

2 2/3 cups All Purpose Flour ((330g))
1 1/2 cups White Granulated Sugar ((300g))
1 1/2 teaspoons Baking Soda
3/4 teaspoon Salt
1 1/2 cups Soy Milk ((360ml) or other non-dairy milk)
1/2 cup Canola Oil ((120ml) or Vegetable Oil)
1 Tablespoon Distilled White Vinegar (or Apple Cider Vinegar)
1 teaspoon Vanilla Extract
3 teaspoons Orange Extract
2 Tablespoons Orange Zest
3 1/2 cups Powdered Sugar ((420g))
1 cup Vegan Butter ((225g))
1/4 teaspoon Salt
2 teaspoons Orange Extract
Orange Zest
Orange Slices

Steps:

Preheat the oven to 350°F (180°C). Prepare two 8-inch* (see notes) cake pans by spraying with non-stick spray and lining the bottoms with circles of parchment paper.
Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt and mix in.
Add soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and mix it into a batter. Don't overmix.
Divide the batter between the two prepared cake pans and bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean.
Let the cakes cool for a few minutes in the pans before removing them from the cake pans and placing on a wire cooling rack to cool completely before frosting.
Prepare your frosting by adding the powdered sugar, vegan butter, salt and orange extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until the frosting is thick and smooth.
When the cakes are cooled frost the cake and decorate with orange zest and orange slices around the sides (optional).

Nutrition Facts : ServingSize 1 Slice, Calories 541 kcal, Sugar 60 g, Sodium 469 mg, Fat 22 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 82 g, Fiber 1 g, Protein 4 g, UnsaturatedFat 17 g

ORANGE VEGAN CAKE

Orange Vegan Cake image

No eggs or milk on hand? This moist cake is great whether or not you're vegan.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 6

Ingredients

1 large orange, peeled
1 ½ cups all-purpose flour
1 cup white sugar
½ cup vegetable oil
1 ½ teaspoons baking soda
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Blend orange in the blender until liquified; measure 1 cup orange juice.
Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 154.6 mg, Sugar 13.6 g

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