One Pan Spinach Cheese And Fire Roasted Tomato Pasta Recipes

This one-pot pasta dinner is simple, fresh, and healthy-what's not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out the clever riffs below). Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled sausage. We've happily embraced whole-wheat spaghetti as a healthier alternative to white pasta; it works especially well in this one-pot application. Looking for more one-pot pasta recipes? Check out these easy, comforting recipes here.

Provided by Ann Taylor Pittman

Time 29m

Yield Serves 4 (serving size: about 2 cups pasta mixture and 1 tablespoon cheese)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 333, Carbohydrate 55 g, Cholesterol 5 mg, Fat 7.1 g, Fiber 9 g, Protein 15 g, SaturatedFat 2 g, Sodium 538 mg

One Pan Spinach Cheese and Fire Roasted Tomato Pasta is comfort food at it's best. It's creamy, spicy and ready from pan to plate in less than 30 minutes.

Provided by Paula

Categories     entree

Time 25m

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Carbohydrate 8 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 1873 mg, Fiber 1 g, Sugar 5 g, Calories 282 kcal, ServingSize 1 serving