One Pot Greek Style Mushrooms And Leeks Manitaria Giahni Recipes

ONE POT GREEK STYLE MUSHROOMS AND LEEKS - MANITARIA GIAHNI

One Pot Greek Style Mushrooms and Leeks - Manitaria Giahni image

Provided by OliveTomato.com

Number Of Ingredients 8

Ingredients

1 pound 500 grams white mushrooms sliced
1 pound 500 grams leeks sliced in rings (the white part)
5-6 spring onions sliced (the white part)
2/3 cup olive oil
1 cup grated or crushed tomatoes
1 tablespoon tomato paste
Salt/pepper to taste
Parsley

Steps:

In a large pot add the olive oil and sauté the spring onion at medium to low
heat for about 2 minutes.
Add the mushrooms and leek and a bit of salt continue sautéing for another 3-4 minutes.
Add the tomato and the tomato paste and stir, and then add just enough hot water to partially cover the vegetables.
Cover the pot and simmer (it should not be boiling for about 30-35 minutes). It should not be watery.
Remove from heat and let it cool to room temperature.
Sprinkle with parsley and freshly ground pepper and serve.

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