Onigiri With Beef Shigureni Recipes

ONIGIRI WITH BEEF SHIGURENI RECIPE

Onigiri with Beef Shigureni Recipe image

TRADITIONAL JAPANESE RECIPE: If you are a meat lover, this Onigiri is perfect for you. It's so simple yet it can be served as a main dish for lunch or dinner or as an afternoon snack. Beef Shigureni is thinly sliced Beef seasoned with Soy Sauce, Sugar, and Ginger, and goes very well with rice, therefore, it is perfect as an Onigiri filling! Normally Beef Shigureni is served with plain white rice so this was the next normal step. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

Provided by Uncut Recipes

Categories Appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Steamed Rice
Beef Shigureni
Roasted Seaweed
Salt

Steps:

01 - Wet hands with Water and add Salt. 02 - Place some Steamed Rice in one hand. 03 - Put the Beef Shigureni in the middle of the Rice. 04 - Add some more Rice over the Beef. 05 - Press and mold into a triangle shaped riceball. 06 - Wrap with a sheet of Roasted Seaweed.

Nutrition Facts : ServingSize 1 portion, Calories 110 cal, Fat 1 g

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