Onion Bacon Baby Carrots Recipes

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GLAZED CARROTS WITH BACON



Glazed Carrots With Bacon image

Make and share this Glazed Carrots With Bacon recipe from Food.com.

Provided by roseplummer

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1 lb) package baby carrots
3 slices bacon
1 small onion, chopped
3 tablespoons brown sugar
1/4 teaspoon pepper

Steps:

  • Boil carrots for about 15 minutes or until tender.
  • Drain and set aside.
  • Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
  • Saute onions in the pan with the drippings until clear.
  • Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
  • Place in serving dish and sprinkle with bacon.
  • Prep and cooking times are estimated.

Nutrition Facts : Calories 164.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 234.8, Carbohydrate 21.4, Fiber 2.3, Sugar 16.1, Protein 2.9

BACON FRIED CARROTS



Bacon Fried Carrots image

Make and share this Bacon Fried Carrots recipe from Food.com.

Provided by Lizzybob

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs carrots
2 medium onions
1 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon Accent seasoning
8 slices bacon

Steps:

  • Peel carrots, cut in half and slice lengthwise.
  • Chop onion into small pieces.
  • Cook bacon until crisp; remove and blot.
  • Using all the bacon grease, add carrots, onions and seasonings.
  • Mix well and cook covered on low heat for 15-20 minutes.
  • Cook uncovered about 45 minutes or until lightly browned.
  • Stir occasionally.
  • Crumble bacon and add to carrots.

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