Onions Beaulieu Recipes

ALMOST-FAMOUS BLOOMIN' ONION

Almost-Famous Bloomin' Onion image

This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.

Provided by Food Network Kitchen

Categories appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 20

Ingredients

2 tablespoons mayonnaise
2 tablespoons sour cream
1 1/2 teaspoons ketchup
1/2 teaspoon Worcestershire sauce
1 tablespoon drained horseradish
1/4 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
1 large sweet onion, such as Vidalia (about 1 pound)
2 1/2 cups all-purpose flour
1 teaspoon cayenne pepper
2 tablespoons paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
Freshly ground black pepper
2 large eggs
1 cup whole milk
1 gallon soy or corn oil, as needed, for frying
Kosher salt

Steps:

Combine all of the dip ingredients in a bowl, cover and refrigerate.
Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.

SAUTEED ONIONS (& MORE ONION RECIPES!)

Sauteed Onions (& More Onion Recipes!) image

This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.

Provided by Sonja Overhiser

Categories Side Dish

Time 15m

Number Of Ingredients 5

Ingredients

3 medium yellow onions (or sweet onions)
2 tablespoons olive oil or butter (or 1 tablespoon of each)
1/2 teaspoon kosher salt
Fresh ground black pepper
Optional adder: Add 1 tablespoon balsamic vinegar with the kosher salt

Steps:

Slice the onions.
In a large sauté pan or skillet, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess doneness and add a few pinches or salt until the flavor pops.

ONIONS BEAULIEU

Onions Beaulieu image

Make and share this Onions Beaulieu recipe from Food.com.

Provided by iching53

Categories Onions

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter
1/3 cup olive oil
3 lbs white pearl onions (peeled and crosscut at both ends)
2 1/2 cups water
1/2 cup white wine vinegar
1/2 cup dry white wine
3/4 cup dried currant
1/2 cup red ripe tomato
3 small bay leaves
3 sprigs fresh thyme or 1 pinch dried thyme
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon red pepper
1/4 cup slivered almonds
6 ounces fresh button mushrooms
1/4 cup fresh parsley, chopped

Steps:

Heat butter and 1 Tbsp oil in skillet over medium high heat.
When foam subsides, add onions to form one layer without crowding. Saute until brown on all sides, 10-12 minutes. Remove onions with a slotted spoon to a separate pan. Do the rest of the onions adding fat as needed.
In a large heavy saucepan combine all other ingredients except onions, mushrooms, almonds and parsley. Heat at medium heat until boiling add onions. increase heat to medium high, cook uncovered for 15 minutes. stirring occasionally.
Reduce heat to medium-low and continue cooking 40-50 minutes until thickened. during the last 10 minutes spread almonds on a cookie sheet and bake at 350°F for 8-10 minutes until lightly browned. When toasted remove from oven.
Combine mushrooms and onions and garnish with almonds and parsley.

Nutrition Facts : Calories 161.1, Fat 8.3, SaturatedFat 1.6, Cholesterol 2.5, Sodium 201.5, Carbohydrate 19.8, Fiber 2.8, Sugar 11.6, Protein 2.5

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