Open Faced Banana Cinnamon Toasts Recipes

OPEN FACED BANANA CINNAMON TOASTS

Open Faced Banana Cinnamon Toasts image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons honey
1 tablespoon orange juice
1/4 teaspoon freshly grated orange zest
1 teaspoon vanilla extract
1 cup cream cheese, room temperature
8 slices cinnamon raisin bread
2 large bananas
3 tablespoons chopped peanuts or other nuts, optional
1/2 teaspoon ground chocolate, optional

Steps:

Stir the honey, orange juice and zest, and vanilla into the cream cheese until smooth.
Toast the bread slices. Peel and slice or dice the bananas. Spread a heaping tablespoon of the cream cheese mixture on each toast, lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired. Serve. Save extra cream cheese for spreading on bagels or more toasts.

Nutrition Facts : Calories 494 calorie, Fat 26 grams, SaturatedFat 12 grams, Cholesterol 64 milligrams, Sodium 398 milligrams, Carbohydrate 57 grams, Fiber 4 grams, Protein 12 grams, Sugar 32 grams

BANANA-CINNAMON FRENCH TOAST

Banana-Cinnamon French Toast image

Provided by Ronald Bruno

Categories Milk/Cream Food Processor Dairy Egg Fruit Breakfast Brunch Vegetarian Quick & Easy High Fiber Banana Cinnamon Bon Appétit Rhode Island Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 7

Ingredients

1 large very ripe banana (about 8 ounces)
2 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
4 slices whole wheat bread
3 tablespoons butter
Maple syrup

Steps:

Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

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