OPEN-FACED GARDEN VEGGIE SANDWICHES
Virginia Lawson CORTEZ, COLORADO By now, your garden is probably filled with ripe veggies! I jazz up this delightful sandwich with a tasty dressing and Muenster cheese.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans. , Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally., Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 390 calories, Fat 25g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 688mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 11g protein.
ONE RECIPE, TWO MEALS: OPEN-FACED VEGGIE SANDWICHES WITH HUMMUS
This is crazy-simple to slap together. You can do both the kid version and the adult version at the same time.
Provided by Bev Weidner
Categories main-dish
Time 10m
Yield 6 open-faced sandwiches
Number Of Ingredients 10
Steps:
- First of all, equally divide the hummus between 2 bowls and swirl the pesto into one of the bowls. The pesto hummus is for your adult mouth! Yay, right?
- Take 3 slices of the crusty bread and slather with the original hummus. Top with half of the shaved carrots, followed by all of the apple slices and cucumbers. Top with half of the sprouts and serve it just like that to the kiddos! With some of the chips, natch.
- Now, slather the remaining 3 slices of crusty bread with the pesto hummus and top with the rest of the carrots, followed by the delicious roasted red peppers and radishes (spice!) and the rest of the sprouts. Serve with chips. Holla.
- Super-crazy simple veggie lunch or dinner be SERVED.
GRILLED OPEN-FACED VEGETABLE, PESTO, AND MOZZARELLA SANDWICHES
Categories Sandwich Vegetable Vegetarian Lunch Mozzarella Basil Summer Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- To make the sandwich:
- Prepare grill.
- Lightly brush bell peppers and eggplants with oil and grill on an oiled rack set about 4 inches over glowing coals about 4 minutes on each side, or until cooked through. Cut peppers into strips.
- Lightly brush cut sides of bread with oil and grill, cut sides down, about 2 minutes, or until golden. Spread each piece of bread with 4 tablespoons pesto and divide peppers, eggplants, and mozzarella between them. Grill sandwiches, covered, just until cheese is melted. (Alternatively, vegetables and assembled sandwiches may be broiled.) Sprinkle each sandwich with basil and cut in half.
- To make the pesto:
- In a blender or small food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, covered and chilled, up to 1 week. Makes about 2/3 cup.
OPEN-FACED VEGGIE SANDWICHES FOR TWO
Steps:
- Spread mustard over cut sides of muffins halves. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted.
Nutrition Facts : Calories 244 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 484mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
OPEN-FACED VEGETABLE SANDWICHES
These would be great with a bowl of tomato soup for a no-meat meal. Recipe source: The Artist in the Kitchen
Provided by ellie_
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine vegetables.
- In the top of a double boiler over simmering water melt cheese with the beer, stirring until melted. Season sauce with pepper to taste.
- Toast and butter bread and place on baking sheet.
- Spread each slice of bread with 1/2 cup of vegetables.
- Pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.
Nutrition Facts : Calories 546.4, Fat 38.4, SaturatedFat 24, Cholesterol 118.7, Sodium 891.4, Carbohydrate 18.5, Fiber 1.7, Sugar 3.5, Protein 30.7
OPEN FACED VEGETABLE SANDWICH
Make and share this Open Faced Vegetable Sandwich recipe from Food.com.
Provided by Sana7149
Categories Lunch/Snacks
Time 40m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 16
Steps:
- Prepare white sauce by heating 1 tablespoon butter in a pan.
- Add flour. Fry lightly.
- Add milk.
- Stir till it becomes like sauce.
- Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
- Lightly toast the bread slices. Apply butter on one side only.
- Spread the white sauce and vegetable mixture on the buttered side.
- Put the remaining grated cheese on top.
- Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
- Serve hot.
Nutrition Facts : Calories 195.6, Fat 9, SaturatedFat 4.4, Cholesterol 17.5, Sodium 420.7, Carbohydrate 24.2, Fiber 1.6, Sugar 3.8, Protein 5.4
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
More about "open faced vegetable sandwich recipes"
OPEN FACED VEGGIE SANDWICHES - JO COOKS
From jocooks.com
4.8/5 (4)Total Time 5 minsCategory LunchCalories 252 per serving
- In a small bowl, add the chopped tomatoes and cucumbers and toss. Add the olive oil, salt and pepper and toss.
- Spread a tablespoon of cream cheese on each slice of bread. Top each slice of bread with half a cup of the sweet pea shoots.
10 BEST OPEN FACED VEGETARIAN SANDWICH RECIPES - YUMMLY
From yummly.com
5-MINUTE GRILLED OPEN FACED SANDWICH - SIMMER TO SLIMMER
From simmertoslimmer.com
GRILLED VEGETABLE AND EGG OPEN-FACED SANDWICHES - RECIPES LIST
From recipes-list.com
OPEN-FACED VEGETABLE SANDWICHES - GRACIOUS VEGAN
From graciousvegan.com
YOU'LL WANT TO EAT PAT MARTIN'S TOMATO SANDWICH ALL SUMMER LONG
From fatherly.com
THE BEST OPEN-FACED VEGGIE SANDWICH! - HEALTHY INDIAN
From healthy-indian.com
11 VEGETARIAN SANDWICHES - THE SPRUCE EATS
From thespruceeats.com
10 BEST OPEN FACE SANDWICH RECIPES | YUMMLY
From yummly.com
OPEN-FACED JERK VEGETABLE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
OPEN FACE SANDWICH WITH ROASTED VEGETABLES | GOOD LIFE …
From goodlifeeats.com
15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE …
From edelweissbakeryfl.com
OPEN-FACE GRILLED VEGETABLE SANDWICH RECIPE | HEALTH.COM
From health.com
15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
From purewow.com
OPEN FACED GRILLED VEGGIE PANINI SANDWICHES - THE AWESOME MUSE
From theawesomemuse.com
OPEN FACE VEGETABLE SANDWICHES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
10 BEST OPEN FACE SANDWICH APPETIZERS RECIPES - YUMMLY
From yummly.com
OPEN-FACE GRILLED VEGETABLE SANDWICH RECIPE | MYRECIPES
From myrecipes.com
BEST FANTASTIC OPEN FACED SANDWICHES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
OPEN-FACE VEGETABLE SANDWICHES | RECIPES WIKI | FANDOM
From recipes.fandom.com
50 THE BEST OPEN FACE SANDWICHES IDEAS | RECIPES, SANDWICHES, …
From pinterest.ca
OPEN FACED SANDWICHES W/ SPRING VEGETABLES (GF RECIPE) COTTER …
From cottercrunch.com
VEGETARIAN OPEN FACED SANDWICH - SANDWICH RECIPES
From worldrecipes.org
OPEN – FACED VEGETABLE SANDWICH RECIPE – THE MIKEY NETWORK
From mikeynetwork.com
BREAKFAST OPEN-FACED SANDWICHES | RICARDO
From ricardocuisine.com
SMøRREBRøD – OPEN-FACED SANDWICHES - GREEN KITCHEN STORIES
From greenkitchenstories.com
OPEN FACE VEGGIE SANDWICH – FOODIE TRAIL
From foodie-trail.com
CLASSY OPEN-FACED VEGGIE SANDWICHES | OH MY VEGGIES
From ohmyveggies.com
OPEN FACED VEGGIE SANDWICH RECIPE - ANJALI'S CUISINE
From sandwichandsalad.net
SAVORY OPEN-FACED SANDWICH - THE VEGETARIAN COOKING COUPLE
From thevegetariancookingcouple.com
10 BEST OPEN FACED VEGETARIAN SANDWICH RECIPES - YUMMLY
From yummly.co.uk
OPEN FACED GRILLED VEGGIE SANDWICH - DIABETES DPG
From diabetesdpg.org
RECIPE: OPEN FACE RATATOUILLE SANDWICHES (WITH ROASTED …
From recipelink.com
100 OPEN FACED SANDWICHES RECIPES IDEAS - PINTEREST
From pinterest.ca
VEGETARIAN OPEN FACED SANDWICHES RECIPES ALL YOU NEED IS …
From stevehacks.com
OPEN-FACED SANDWICHES: 10 RECIPES TO TEMPT AND SATISFY
From thekitchn.com
OPEN-FACED GRILLED VEGETABLE TARTINES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE FOR OPEN-FACED VEGETABLE SANDWICH - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
GRILLED VEGETABLE AND EGG OPEN-FACED SANDWICHES | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #lunch #vegetarian #dietary #sandwiches
You'll also love