ORANGE CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cut the fish into one-inch squares. Place in a glass or ceramic bowl.
- Combine four tablespoons of the orange juice, the cider vinegar, orange peel and ground cumin, mix and pour over the fish. Toss gently, cover and refrigerate overnight.
- Drain the fluid from the fish mixture and fold in the remaining orange juice. Add the chili, scallions, jicama, avocado and coriander. Mix gently.
- Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 357 milligrams, Sugar 2 grams, TransFat 0 grams
CITRUS CEVICHE
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Provided by Althea
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
- Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 17.4 g, Cholesterol 258.5 mg, Fat 29.1 g, Fiber 7.5 g, Protein 29.9 g, SaturatedFat 5.3 g, Sodium 149.5 mg, Sugar 4.7 g
CITRUS CEVICHE
Provided by Food Network
Time 2h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil. Add the sea bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be opaque. Add the cilantro, onion, and avocado. Season, to taste, with salt and pepper.
ECUADOREAN SHRIMP CEVICHE WITH ORANGES
Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from Food.com.
Provided by Philip and Karen Se
Categories Healthy
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees.
- Line a baking tray with aluminum foil.
- Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan.
- Bake until charred, about 30 minutes.
- Set aside to cool.
- Meanwhile, bring a large saucepan of lightly salted water to a boil.
- Add the shrimp and immediately turn off the heat. Allow the shrimp to sit in the water 1 1/2 minutes.
- Remove the shrimp from the pot, place in a colander and run very cold water over the shrimp.
- When cool, drain the shrimp on paper toweling.
- Place shrimp to a large, non-reactive bowl and set aside. Slip the skins off the tomato and peppers.
- Place the tomato, peppers and onion in a blender along with the lime juice, orange juice, tomato juice, sugar and salt. Blend until smooth.
- Taste and season with Tabasco and salt to taste. Pour the sauce over the shrimp and toss.
- Chill until ready to serve. Serve in small bowls garnished with chives, scallions, and cilantro.
SHRIMP CEVICHE WITH CARROT, ORANGE, AND FENNEL
Categories Appetizer Orange Shrimp Fennel Hot Pepper Carrot Summer Chive Lemongrass Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 22
Steps:
- Make lemon oil:
- Cook oil, turmeric, and zest in a 1- to 2-quart saucepan over low heat, stirring frequently, 5 minutes. Transfer to a small bowl and chill at least 1 hour. Pour through a fine-mesh sieve into another small bowl (discard solids).
- Make sauce:
- Combine sauce ingredients in a 4- to 6-quart pot and boil, stirring occasionally, until reduced to about 2 cups, 30 to 40 minutes. Pour through a medium-mesh sieve into a bowl (discard solids), then set bowl in a larger bowl of ice and cold water to chill sauce.
- Make salad:
- Cook shrimp in cleaned 4- to 6-quart pot of boiling salted water until just cooked through, 1 to 2 minutes. Drain and transfer to another bowl of ice and cold water to cool. Drain and halve lengthwise, then chill, covered.
- Heat 4 tablespoons lemon oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until just tender, about 3 minutes. Spread carrots with oil from skillet on a plate and chill.
- Grate zest from oranges into a large bowl. Cut remaining rind and white pith from oranges with a sharp paring knife and discard. Cut orange segments free from membranes and add to zest.
- Slice fennel and onion very thinly crosswise with slicer.
- Stir carrots into orange mixture along with fennel, onion, lime juice, remaining lemon oil, chives, mint, and salt.
- Mound salad on 8 plates and top with shrimp. Drizzle about 3 tablespoons carrot sauce around each mound.
SPICY ORANGE SHRIMP CEVICHE
Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose. You can also place a dollop on the side of the martini glass as some restaurants do. You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them. You can make this with only an hour or so of "cooking" in the citrus juices, as you prefer. Also...I use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard)
Provided by GoldsmithLissa
Categories South American
Time 8h15m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Peel and devein shrimp. Pat dry.
- In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
- Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.
More about "orange ceviche recipes"
CLASSIC CEVICHE RECIPE - JESSICA GAVIN
From jessicagavin.com
4.9/5 (7)Total Time 1 hrCategory AppetizerCalories 127 per serving
- Cut the snapper filets into ½-inch cubes, there should be about 2 cups of diced fish. For a quicker cook, cut fish into ¼-inch cubes. Transfer fish to a non-reactive medium bowl, like glass or ceramic.
- Add ¾ cup lime juice, 2 tablespoons lemon juice, and 2 tablespoons orange juice to the bowl. The fish should be submerged in the juices. Cover and marinate in the refrigerator until the surface is opaque, about 30 to 45 minutes. Stir halfway through for even cooking. Drain the juices.
- To the drained fish, add ¼ cup lime juice, 2 tablespoons lemon juice, 2 tablespoons orange juice, tomatoes, red onion, cilantro, jalapeno, lime zest, avocado, salt, and pepper. Stir to combine. Taste and season with more salt and pepper as desired.
SEA BASS AND BLOOD ORANGE CEVICHE RECIPE - GREAT BRITISH …
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Starter
10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE
From foodnetwork.com
Author By
EASY SHRIMP CEVICHE RECIPE {SO FRESH!} - SPEND WITH …
From spendwithpennies.com
ORANGE ROUGHY CEVICHE - COPYWRITERS' KITCHEN
From copywriterskitchen.com
QUICK AND EASY CEVICHE RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
TUNA, ORANGE AND GRAPEFRUIT CEVICHE | METRO
From metro.ca
ORANGE-BASIL SHRIMP CEVICHE RECIPE - TABLESPOON.COM
From tablespoon.com
CITRUS SHRIMP CEVICHE - DOWNSHIFTOLOGY
From downshiftology.com
27 REFRESHING CEVICHE RECIPES FOR HOT SUMMER NIGHTS
From brit.co
CLASSIC PERUVIAN CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC PERUVIAN CEVICHE RECIPE BY EAT PERU
From eatperu.com
CEVICHE RECIPE, SCALLOP, TUNA, ORANGE & FENNEL - GREAT …
From greatbritishchefs.com
LIME ORANGE HALIBUT CEVICHE | HEALTHY GROCERY GIRL
From healthygrocerygirl.com
JOY BAUER'S CITRUS CEVICHE RECIPE - TODAY.COM
From today.com
ORANGE SHRIMP AND SCALLOP CEVICHE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
THE VERY BEST SHRIMP CEVICHE RECIPE // VIDEO
From thesuburbansoapbox.com
26 BEST ORANGE RECIPES - EASY IDEAS FOR WHAT TO MAKE WITH …
From delish.com
MANDARIN ORANGE SCALLOP CEVICHE WITH CRISPY TORTILLA THREADS AND ...
From onlycumin.com
RHUBARB AND SEVILLE ORANGE CEVICHE — KATHY SLACK
From kathyslack.com
HOW TO MAKE THE PERFECT CEVICHE | FOOD & WINE
From foodandwine.com
NANTUCKET SCALLOP CEVICHE, BLOOD ORANGE SAUCE FROM 'DANIEL'
From seriouseats.com
ORANGE CEVICHE – THE FANCIER VERSION – VALENTINE THOMAS
From valentinethomas.net
ORANGE ROUGHY CEVICHE - FAIRYBURGER
From fairyburger.com
SHRIMP AND MANDARIN ORANGE CEVICHE – SUELLEN PINEDA
From suellenpineda.com
CITRUSY CEVICHE RECIPE WITH MARIE SHARP’S ORANGE HAB SAUCE
From mariesharpsusa.com
CEVICHE WITH BITTER ORANGE - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
SEA BASS CEVICHE WITH BLOOD ORANGES | OLIVEMAGAZINE
From olivemagazine.com
10 AUTHENTIC MEXICAN CEVICHE RECIPES | ALLRECIPES
From allrecipes.com
EASY CITRUS CEVICHE - THE STAY AT HOME CHEF
From thestayathomechef.com
STRIPED BASS AND ORANGE CEVICHE RECIPE - FOOD NEWS
From foodnewsnews.com
PERUVIAN FISH CEVICHE WITH RADISHES AND ORANGE
From splendidtable.org
ORANGE CITRUS SHRIMP AND SCALLOP CEVICHE | COOKING ON THE RANCH
From highlandsranchfoodie.com
CEVICHE WITH BLOOD ORANGE AND FENNEL - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ORANGE CEVICHE - PLAIN.RECIPES
From plain.recipes
AVOCADO & CITRUS "CEVICHE" RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST FISH CEVICHE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
ORANGE SHRIMP CEVICHE RECIPE - FOODSIDED
From foodsided.com
HOW TO MAKE CEVICHE, PLUS 9 RECIPES
From greatist.com
10 BEST CEVICHE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BLOOD ORANGE SOY KINGFISH & SCALLOP CEVICHE | KIKKOMAN
From kikkoman.com.au
MANGO CEVICHE - LATIN RECIPES - LAYLITA'S RECIPES
From laylita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love