MONSTER SHRIMP WITH ORANGE CHILI GLAZE
Make and share this Monster Shrimp With Orange Chili Glaze recipe from Food.com.
Provided by CaliforniaJan
Categories < 4 Hours
Time 3h12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
- Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
- Remove the shrimp from the marinade and discard the marinade.
- Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
- Remove from heat and serve immediately.
Nutrition Facts : Calories 300.5, Fat 15.9, SaturatedFat 2.1, Cholesterol 285.6, Sodium 1577.2, Carbohydrate 6.7, Fiber 0.4, Sugar 2.9, Protein 31.4
ORANGE CHILI GLAZED SHRIMP
Make and share this Orange Chili Glazed Shrimp recipe from Food.com.
Provided by SD Chic
Categories Southwestern U.S.
Time 30m
Yield 40 shrimp, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth. Should be a thick consistency.
- Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp.
- Chill in a refrigerator for 2 to 3 hours but no longer.
- Remove the shrimp from the marinade and discard the marinade.
- Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
Nutrition Facts : Calories 379.9, Fat 17.5, SaturatedFat 2.6, Cholesterol 344.5, Sodium 629.7, Carbohydrate 6.7, Fiber 0.4, Sugar 2.9, Protein 46.6
MONSTER SHRIMP WITH ORANGE CHILI GLAZE
Provided by Mario Batali
Categories Pepper Fourth of July Quick & Easy Father's Day Orange Shrimp Summer Tailgating Cilantro
Number Of Ingredients 9
Steps:
- 1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
- 2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
- 3. Remove the shrimp from the marinade and discard the marinade.
- 4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
- 5. Remove from heat and serve immediately - though they still rock at room temperature.
GRILLED SHRIMP SKEWERS WITH ORANGE GLAZE
The secret ingredient in these quick and tangy grilled shrimp skewers is orange-juice concentrate, which brings a sweet-tart intensity to the basting mixture that is balanced out by savory onion, sharp pickled jalapeños, and earthy thyme.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a small saucepan over medium-high. Add onion, garlic, and thyme; season with salt. Cook until onion is translucent, about 3 minutes. Add orange concentrate and brown sugar. Bring to a boil, then cook until syrupy and reduced to a scant 1 cup, 8 to 10 minutes. Add vinegar and jalapeños; cook 1 minute. Let cool 10 minutes. Set aside 1/4 cup glaze for serving.
- If using wooden skewers, first soak in water 30 minutes, then drain (to prevent burning). Lay 6 shrimp side by side; slide a skewer through head ends to secure together. Thread a second skewer through tail ends. Spread shrimp slightly so there are small gaps between them. Repeat with remaining shrimp.
- Preheat grill to high; brush grates with oil. Grill bread, flipping once, just until lightly charred and crisp in places, 1 to 2 minutes total. Transfer to a platter or board; brush with oil.
- Brush shrimp with half of remaining glaze and grill, turning once, until opaque and almost cooked through, about 3 minutes. Brush with more glaze, turning a few times to caramelize, until just cooked through, about 1 minute more. Remove from grill and brush with some of reserved glaze. Serve over grilled bread, with remaining reserved glaze on the side.
SPICY-SWEET GLAZED SHRIMP
Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
- Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g
JUMBO SHRIMP WITH ORANGE AND CHILI GLAZE
A perfect nibble with drinks. If you cannot find jumbo shrimp just use a larger quantity of smaller shrimp. Time does not include marinating.
Provided by English_Rose
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the shrimp, removing the shel and legs. Rinse well and place in the bottom of a shallow dish.
- Combine the remaining ingredients and pour over the shrimp. Leave to marinate in the fridge for 2-3 hours.
- Preheat a non stick griddle pan until hot. Place the shrimp in the pan and cook for 2-3 mins on each side, basting with the marinade during cooking.
- Once cooked, press a toothpick into each shrimp and place on a serving dish.
Nutrition Facts : Calories 156.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 170.2, Sodium 632.5, Carbohydrate 9.7, Fiber 1.6, Sugar 5.5, Protein 24.4
More about "orange chili glazed shrimp recipes"
10-MINUTE SWEET CHILI SHRIMP - AVERIE COOKS
From averiecooks.com
4.7/5 (6)Total Time 10 minsCategory 30-minute MealsCalories 436 per serving
- Orange Chili Sauce – To a small saucepan, add the orange juice (Tip – If your oranges are cold from being refrigerated, put the whole orange in the microwave for about 30 seconds or until it feels slightly warm to the touch. A warm orange will release much more juice than a cold one), chili garlic sauce, soy sauce, sesame oil, pepper, and bring to a boil over medium-high heat; stir frequently. Allow mixture to boil for about 2 minutes.
- Add the slurry to the boiling mixture, and stir continuously for about 1 minute, or until the mixture thickens up some.
- Remove pan from the heat, add the vinegar, stir to combine, and taste for seasoning balance. I prefer to add additional brown sugar but I like my sauces on the sweeter side. Set sauce aside off the heat.
ORANGE-GLAZED SHRIMP RECIPE - TODD PORTER AND DIANE …
From foodandwine.com
5/5 Total Time 30 minsAuthor Todd Porter And Diane Cu
ORANGE AND HONEY GLAZED SHRIMP - GIVE IT SOME THYME
From giveitsomethyme.com
GRILLED SHRIMP KABOBS WITH ORANGE GLAZE - JOE'S …
From joeshealthymeals.com
ORANGE GARLIC SHRIMP - COOKING CLASSY
From cookingclassy.com
THE SECRET INGREDIENT (MARMALADE): ORANGE PEEL SHRIMP RECIPE
From seriouseats.com
STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY ORANGE GARLIC SHRIMP - THE PIONEER WOMAN
From thepioneerwoman.com
GRILLED ORANGE GLAZED SHRIMP RECIPE | DASH OF SAVORY
From dashofsavory.com
CHIPOTLE ORANGE GLAZED SHRIMP - THREE OLIVES BRANCH
From threeolivesbranch.com
CHILI-ORANGE SHRIMP WITH BROCCOLI COUSCOUS - WOMAN'S DAY
From womansday.com
BEST EVER COCONUT SHRIMP (+ DIPPING SAUCE) - AVERIE COOKS
From averiecooks.com
CHIPOTLE ORANGE SHRIMP WITH CILANTRO RICE RECIPE - PINCH OF YUM
From pinchofyum.com
RECIPE: ORANGE-GLAZED SHRIMP STIR-FRY WITH VEGETABLES & WHITE …
From blueapron.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPESOURCE: SPINACH SALAD WITH ORANGE-CHILI GLAZED SHRIMP
From recipesource.com
SPINACH SALAD WITH ORANGE-CHILI GLAZED SHRIMP - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love