Orange Cream Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE CREAM CAKE I



Orange Cream Cake I image

Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.

Provided by Star Pooley and KC

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 4h30m

Yield 18

Number Of Ingredients 6

1 (18.25 ounce) package orange cake mix
2 (3 ounce) packages orange flavored Jell-O® mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
  • In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
  • Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 38.8 g, Cholesterol 1.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 307.6 mg, Sugar 28 g

ORANGE DREAM TORTE



Orange Dream Torte image

Our Test Kitchen home economists came up with this fancy-looking torte. The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 package (3 ounces) orange gelatin
2/3 cup boiling water
1/2 cup cold water
1 carton (16 ounces) frozen whipped topping, thawed, divided
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1/4 cup graham cracker crumbs
1 package (3 ounces) ladyfingers, split
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy. , Fold in 3 cups whipped topping; set aside. In a small bowl, beat cream cheese and sugar until smooth; gradually beat in milk. Fold in remaining whipped topping., Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. , Remove sides of pan. Garnish with mandarin oranges.

Nutrition Facts : Calories 193 calories, Fat 9g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 4g protein.

CREAMY ORANGE CAKE



Creamy Orange Cake image

Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.

Provided by Bea Gassman

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 2h20m

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
  • In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  • In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g

ORANGE TORTE



Orange Torte image

Make and share this Orange Torte recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 25

3/4 cup fresh-squeezed orange juice (don't take the easy way out and use store-bought - it won't be the same)
1/4 cup fresh-squeezed lemon juice
2 teaspoons cornstarch
1/2 cup butter, melted
6 tablespoons sugar
3 eggs, plus
1 egg yolk, room temperature
4 egg yolks, room temperature
11 tablespoons sugar
2 tablespoons orange liqueur (like Cointreau or Grand Marnier)
1 tablespoon hot water
1 teaspoon vanilla
3/4 teaspoon grated orange zest
3/4 teaspoon ground cardamom
8 drops almond extract
5 egg whites, room temperature
1 pinch salt
1 pinch cream of tartar
1/2 cup sifted all-purpose flour
1/2 cup sifted cake flour
2 tablespoons butter, melted and cooled
6 tablespoons orange liqueur
1 1/2 cups whipping cream
2 tablespoons icing sugar
3 tablespoons candied orange peel (optional)

Steps:

  • For orange curd: Mix juices with cornstarch in saucepan until dissolved.
  • Whisk in butter, sugar, eggs and yolk until smooth.
  • Place over low heat and stir until mixture is thickened to consistency of thin yoghurt, 15-20 minutes.
  • DO NOT LET BOIL.
  • Place a piece of plastic wrap directly on the surface of the curd and cool, then refrigerate overnight; if butter begins to separate, whisk to reblend.
  • For cake: Position rack in center of oven and preheat to 350F.
  • Line bottom of 2, 9 inch round cake pans with parchment.
  • Combine yolks, 3 tblsps sugar, liqueur, hot water, vanilla, orange zest, cardamon and almond extract in large bowl and beat about 8 minutes.
  • Beat whites in a separate bowl, with clean beaters, adding a pinch of salt and another of cream of tartar, until soft peaks form.
  • Add remaining 8 tblsps sugar, one at a time, and beat until meringue is quite stiff and glossy.
  • Resift flours together.
  • Gently fold ¼ of meringue mixture into yolks.
  • Scrape yolk mixture over remaining meringue with spatula, then sift ¼ of flour over top and fold in.
  • Repeat until all flour is folded in, being careful not to deflate mixture or allow any lumps to remain.
  • Drizzle butter over and gently fold in using 3-4 strokes.
  • Pour into pans.
  • Bake until tops spring back when touched, 20-25 minutes, rotating cakes once.
  • Cool.
  • To assemble: Loosen cakes from pans and peel off paper.
  • Turn right side up.
  • Using long, serrated knife, halve cakes horizontally to make 4 layers.
  • Arrange 1 layer, cut side up, on platter.
  • Sprinkle with 1 tblsp liqueur; spread with 1/3 of curd.
  • Repeat 2 more times.
  • Top with last layer, flat side up.
  • Press gently to align.
  • Wrap cake in plastic wrap and refrigerate overnight.
  • Whip cream with 2 tblsps icing sugar and 2 tblsps liqueur to stiff peaks.
  • Reserve 2/3s cup cream.
  • Spread remaining cream smoothly over top and sides of cake.
  • Spoon reserved cream into pastry bag fitted with star tip and pipe decoratively around sides of cake.
  • Garnish with candied orange peel, if you wish and serve at room temperature.

BLITZ TORTE



Blitz Torte image

Rich orange-flavored pastry cream is sandwiched between layers of meringue-topped yellow cake in this decadent dessert. Martha made this recipe on "Martha Bakes" episode 713.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 21

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
1 cup unbleached all-purpose flour, plus more for pans
1/2 cup sugar
1/2 teaspoon kosher salt
4 large egg yolks (reserve the whites for meringue topping)
1/4 cup buttermilk
2 teaspoons pure vanilla extract
1 teaspoon baking powder
4 large egg whites
1 cup plus 1 tablespoon sugar, divided
1/2 cup sliced blanched almonds
1/2 teaspoon ground cinnamon
1/2 cup sugar
1/4 cup cornstarch
Pinch of kosher salt
2 cups whole milk
2 tablespoons orange juice
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
2 teaspoons freshly grated orange zest

Steps:

  • Preheat the oven to 350 degrees. Lightly butter two 9-by-2-inch round baking pans. Dust with flour, tapping out excess. Set aside.
  • Make the cake: Place butter, sugar, salt, and egg yolks in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until combined. Reduce speed to low. Beat in flour, buttermilk, vanilla, and baking powder, until well blended.
  • Divide batter between prepared pans (the batter will barely cover the bottom of the pans).
  • Make the meringue topping: In a clean bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites until soft peaks form. While continuing to whisk, gradually add 1 cup sugar and whisk until meringue is smooth, glossy, and somewhat stiff, but not holding a stiff peak.
  • Spread the meringue on top of the cake batter, and sprinkle evenly with almonds, cinnamon, and remaining tablespoon sugar. Bake cakes until lightly browned, about 30 minutes. Transfer pans to a wire rack to cool for 15 minutes. Loosen the edges with a knife or offset spatula, gently remove cakes from pans, and return the rack to cool completely. If some of the almonds fall off during this process, sprinkle them back on top.
  • Make the filling: Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk, orange juice, and egg yolks in a glass measuring cup. Add milk mixture to the saucepan, along with butter. Cook over medium heat until mixture comes to a simmer. Continue to cook until it comes to a boil. Let boil 1 minute. Remove from heat and add vanilla.
  • Strain pastry cream through a fine-mesh sieve into a bowl. Stir in orange zest and cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days. Just before using, whisk until smooth.
  • Place one of the cake layers, meringue-side up, on a serving plate. Spread with pastry cream. Top with second cake layer, meringue-side up. Serve immediately or refrigerate until serving, up to 3 hours.

ORANGE CREAM TORTE



Orange Cream Torte image

A creamy blend of orange juice and frozen yogurt thickened with unflavored gelatine is chilled in a pan lined with ladyfingers for a luscious dessert.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 9

2 env. KNOX Unflavored Gelatine
1/4 cup sugar
1-1/2 cups cold water
1 can (6 oz.) frozen orange juice concentrate
1 pt. frozen vanilla nonfat yogurt
1 tsp. grated orange zest
1 pkg. (3 oz.) ladyfingers, split
6 canned mandarin oranges
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Combine gelatine and sugar in medium saucepan. Gradually add water, stirring until well blended. Let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat. Add orange juice concentrate, frozen yogurt and orange zest; stir until well blended. Refrigerate until mixture mounds slightly, stirring occasionally. Set aside.
  • Cut ladyfingers in half crosswise. Stand 23 halves, cut-ends down, around side of 9-inch springform pan. Line bottom of pan with remaining ladyfinger halves. Spoon thickened gelatine mixture into prepared pan. Refrigerate 3 hours or until gelatine mixture is firm. Meanwhile,dip orange segments halfway into melted chocolate; place on small plate. Refrigerate until ready to use.
  • Loosen and remove rim of pan. Arrange oranges on top of torte. Cut into 8 wedges to serve. Store leftover torte in refrigerator.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

PORTUGUESE ORANGE TORTE



Portuguese Orange Torte image

This is a wonderful dessert that is basically an egg crepe rolled up, jellyroll style. Bake time includes cooling time of 3 hours. I have made an orange curd filling to put in this, but it tastes wonderful, just as it is, topped with whipped cream. It works well as a breakfast treat, too.

Provided by Dragonfly AZ

Categories     Dessert

Time 3h40m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup sugar
3 eggs
1 orange, juice and zest of
1 pinch cinnamon
1/2 cup sugar

Steps:

  • Preheat oven to 425.
  • Generously grease and flour (make sure you include the sides) of a 15x10x1 inch jellyroll pan.
  • With a mixer set at high speed, beat together the eggs and sugar for about 5 minutes, or until it is completely smooth and the sugar is dissolved.
  • Stir in orange juice, rind and cinnamon.
  • Pour into pan, and bake for 12-15 minutes, or until the mixture bubbles into hills and valleys, and the top is slightly brown in places.
  • While torte is cooking, spread a clean kitchen towel (slightly larger than the torte) on the counter and sprinkle the 1/2 cup sugar over the towel.
  • When the torte is done, remove from oven and run a knife around the edges to loosen it. Quickly turn it out onto the sugared towel and use the towel to roll it up from the shorter side.
  • Let stand, covered by the towel for about 3 hours, or until slicing and serving.

Nutrition Facts : Calories 214.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35.5, Carbohydrate 46, Fiber 1.2, Sugar 41.8, Protein 3.5

FROZEN ORANGE MOUSSE TORTE WITH BOYSENBERRY SAUCE



Frozen Orange Mousse Torte with Boysenberry Sauce image

Categories     Liqueur     Dairy     Egg     Dessert     Bake     Freeze/Chill     Orange     Pistachio     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12 to 14

Number Of Ingredients 17

For crust
1 1/2 cups shelled pistachios
1/4 cup (packed) brown sugar
2 tablespoons all purpose flour
1/2 teaspoon grated orange peel
3 tablespoons butter, melted
For mousse
1 cup sugar
1/2 cup fresh orange juice
6 large egg yolks
1/4 cup Grand Marnier or other orange liqueur
2 cups chilled whipping cream
1 tablespoon grated orange peel
Lightly sweetened whipped cream (optional)
1 orange, thinly sliced, cut into small triangles (optional)
Whole pistachios (optional)
Boysenberry Sauce

Steps:

  • Make crust:
  • Preheat oven to 350°F. Blend first 4 ingredients in processor until nuts are coarsely chopped. Add melted butter and blend until moist crumbs form. Press nut mixture onto bottom (not sides) of 9-inch-diameter springform pan. Bake crust until golden, about 8 minutes. Freeze while preparing mousse.
  • Make mousse:
  • Whisk first 3 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Whisk until candy thermometer registers 170°F, about 4 minutes. Remove bowl from over water. Using electric mixer, beat yolk mixture until cool and thick, about 6 minutes. Beat in liqueur.
  • Beat 2 cups cream and orange peel in bowl to stiff peaks. Fold in yolk mixture. Pour mousse into crust. Cover and freeze overnight. (Can be prepared 3 days ahead; keep frozen.)
  • Cut around pan sides to loosen torte. Release pan sides. Transfer torte to platter. If desired, spoon lightly sweetened whipped cream into pastry bag fitted with medium star tip. Pipe rosettes of cream around top edge of torte; place orange triangles between rosettes. Garnish with whole pistachio nuts. Cut torte into wedges. Serve with Boysenberry Sauce.

RASPBERRY ORANGE TORTE



Raspberry Orange Torte image

Guests are sure to be dazzled by this super-moist dessert from our Test Kitchen that's ideal for special occasions. A rich orange cream filling is spread between the cake layers for a luscious look and taste.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10-12 servings.

Number Of Ingredients 8

1 package white cake mix (regular size)
1 package (10 ounces) frozen sweetened raspberries, thawed
2 cups heavy whipping cream
1 carton (8 ounces) Mascarpone cheese
3/4 cup sugar
2 tablespoons orange juice
1/2 teaspoon grated orange zest
2 cups fresh raspberries

Steps:

  • Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , Press sweetened raspberries through a sieve; discard seeds. Set raspberry puree aside. In a small bowl, beat cream until stiff peaks form. In a large bowl, beat the Mascarpone cheese, sugar, orange juice and orange zest. Fold in whipped cream. , Cut each cake into two horizontal layers. Place bottom layer on a serving plate. Brush with about 1/4 cup raspberry puree. Spread with about 1 cup cream mixture; top with 1/2 cup fresh raspberries. Repeat layers three times. Refrigerate until serving.

Nutrition Facts :

ORANGE ALMOND TORTE WITH ORANGE SAUCE AND MARSALA CREAM



Orange Almond Torte with Orange Sauce and Marsala Cream image

This delicate cake can be prepared a day before serving. Try this easy orange sauce over ice cream, too.

Yield Serves 6

Number Of Ingredients 19

1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
1 large egg
2 large egg yolks
1 cup almonds, toasted, finely ground
1/2 cup all purpose flour
2 tablespoons orange juice
1/2 teaspoon ground coriander
Pinch of salt
2 large egg whites
1 cup chilled whipping cream
2 tablespoons powdered sugar
2 tablespoons sweet Marsala
Additional powdered sugar
1 cup fresh orange juice
1 1/2 tablespoons cornstarch
2 tablespoons (1/4 stick) unsalted butter
1/4 cup sugar
1 tablespoon grated orange peel

Steps:

  • Preheat oven to 375°F. Butter 8-inch-diameter springform pan. Line bottom of pan with parchment. Butter parchment; dust with flour. Beat 1/2 cup butter in large bowl until fluffy. Gradually add sugar, beating until blended. Add egg, then yolks, 1 at a time, beating well after each addition. At low speed, beat in almonds, flour, orange juice, peel, coriander and salt, scraping down sides of bowl occasionally.
  • Using clean dry beaters, beat whites in medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Transfer to prepared pan.
  • Bake cake until top is golden and tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack.(Can be made 1 day ahead. Cover and let stand at room temperature.)
  • Beat whipping cream and 2 tablespoons sugar in medium bowl until soft peaks form. Mix in Marsala.
  • Dust cake with powdered sugar. Cut cake into wedges and serve with Orange Sauce and Marsala cream.
  • Whisk juice and cornstarch in bowl until cornstarch dissolves. Melt butter in heavy small saucepan over medium-high heat. Whisk in sugar, orange peel and orange juice mixture. Whisk until sauce boils and thickens slightly, about 4 minutes. Remove from heat and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
  • Orange sauce makes about 1 1/4 cups.

More about "orange cream torte recipes"

AUSTRIAN ORANGE CREAM TORTE RECIPE - DELISHABLY
austrian-orange-cream-torte-recipe-delishably image
Instructions. Mix together the flour and the cornstarch. In a separate, larger, bowl, beat together 6 egg yolks and 1 3/4 cup powdered sugar until it is smooth and …
From delishably.com
Estimated Reading Time 3 mins


ORANGE BLOSSOM TORTE RECIPE - PILLSBURY.COM
orange-blossom-torte-recipe-pillsburycom image
2. Bake at 350°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes or until completely cooled. 3. While cake cools, toast almonds. Spread almonds on cookie sheet. Bake at 350°F. for 5 to 7 minutes …
From pillsbury.com


10 BEST ORANGE CREAMSICLE DESSERT RECIPES | YUMMLY
10-best-orange-creamsicle-dessert-recipes-yummly image
2022-06-23 butter, Orange, heavy cream, white chocolate chips, orange extract and 1 more Autumn Colored Dessert As receitas lá de casa port wine, cinnamon powder, honey, cinnamon sticks, pomegranate and 2 more
From yummly.com


CLASSIC FRENCH ORANGE TART RECIPE - THE SPRUCE EATS
classic-french-orange-tart-recipe-the-spruce-eats image
2021-08-25 Add the orange zest and butter-crème fraiche mixture to the eggs and cook, constantly stirring for 3 minutes. Pour the orange filling into the prepared pastry and bake it for 25 to 30 minutes until it turns golden brown …
From thespruceeats.com


ORANGE CREAM-MACADAMIA TORTE RECIPE - PILLSBURY.COM
orange-cream-macadamia-torte-recipe-pillsburycom image
2020-03-03 Cool completely, about 1 hour. Meanwhile, in 2-quart heavy saucepan, add condensed milk, orange juice, butter, remaining cream cheese, orange peel and lemon peel. Cook over low heat, 20 to 25 minutes, stirring …
From pillsbury.com


FRESH ORANGE CREAM TART - BROWN EYED BAKER
fresh-orange-cream-tart-brown-eyed-baker image
2008-04-08 Freeze the crust for at least 30 minutes, preferably longer, before baking. 3. To Partially or Fully Bake the Crust: Center a rack in the oven and preheat the oven to 375 degrees F. 4. Butter the shiny side of a piece of …
From browneyedbaker.com


ORANGE SPONGE CAKE WITH WHIPPED CREAM - COOKING …
orange-sponge-cake-with-whipped-cream-cooking image
2015-03-12 To assemble the cake, place one cake layer on your serving dish, with the filling side on top. Gently spread whipped cream over the cake's surface. Place the other cake layer on top, keeping the filling side up. Frost the top and …
From cookingwithmammac.com


FROZEN ORANGE TORTES WITH CRANBERRY COMPOTE RECIPE
Allow ice cream to stand at room temperature for 15 minutes or until very soft; stir rind and orange juice into ice cream. Fold one-third of egg white mixture into ice cream mixture. Gently fold remaining egg white mixture into ice cream mixture. Divide mixture evenly among ramekins; freeze for 8 hours or overnight.
From myrecipes.com


CLEMENTINE TORTE - JOYOFBAKING.COM *VIDEO RECIPE*
Bring to room temperature before using.) Preheat your oven to 375 degrees F (190 degrees C). Butter and line the bottom of a 9 inch (23 cm) springform pan with parchment paper. Once the Clementines have completely cooled, cut them into large chunks, remove any seeds, and place the Clementines (skins and all) in your food processor.
From joyofbaking.com


GERMAN MANDARIN ORANGE SOUR CREAM SCHMAND TORTE CAKE
2017-07-10 Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius) and prepare a sheet pan with non-stick spray and parchment paper on the bottom. Add a pinch of salt to the egg whites, then beat until stiff. Whisk together all remaining ingredients in separate, large bowl, then fold in the beaten egg whites.
From dirndlkitchen.com


AUSTRIAN ORANGE CREAM TORTE RECIPE
Oct 13, 2019 - A delicious and elegant Austrian orange torte, incorporating all of the decadence that Austria-Hungaria was renowned for! Just be wary if you are on a diet, this much butter doesn't come cheap. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


26 EASY ORANGE DESSERTS - INSANELY GOOD RECIPES
2022-06-10 12. Orange Sorbet. Sweet sorbet is the perfect way to cool down on a summer day! This chilly treat is bursting with orange flavor for an icy way to end a delicious meal. Sorbet is a frozen dessert that’s lighter than ice cream and can be topped with fresh berries and fruit.
From insanelygoodrecipes.com


11 EASY DESSERT RECIPES: ORANGE CREAMSICLE DESSERTS
Orange Creamsicle Earthquake Cake. Orange Creamsicle Earthquake Cake will certainly rock your world. Unlike a lot of other recipes with cake mix, this one tastes like it's completely homemade. An earthquake cake is a dessert made up of two parts: a regular cake mix and a powdered sugar cream cheese mixture.
From thebestdessertrecipes.com


10 BEST ORANGE CREAM DESSERT RECIPES | YUMMLY
2022-06-06 cream, sugar, cinnamon stick, orange peel, cooked rice, ground cinnamon and 3 more Mascarpone Treats L'Antro dell'Alchimista sugar, powdered sugar, candied orange peel, lowfat milk, sugar and 19 more
From yummly.com


ORANGE TORTE – SWEET THOUGHT
2018-04-29 Butter a 230 mm (9") spring-form pan and line the bottom with round of parchment paper. Dust the sides with the bread crumbs and tap out the excess. In a food processor, grind bread crumbs and almonds until very finely ground. Set aside. In a medium bowl at high speed, beat the egg yolks and 57 g (1/4 cup) of sugar.
From sweetthought.ca


ORANGE CREAMSICLE TRUFFLES - COOKING CLASSY
2012-04-24 Melt butter along with orange zest in a small saucepan. Stir in cream and scald mixture. Pour hot cream mixture through a fine mesh sieve over white chocolate chips and using a rubber spatula press zest against sieve to release orange oils into mixture, add orange extract. Allow mixture to rest 1 minute, add optional food coloring to white ...
From cookingclassy.com


ORANGE ALMOND TORTE WITH ORANGE SAUCE AND MARSALA CREAM …
2013-03-29 What Makes This Orange Almond Torte With Orange Sauce And Marsala Cream Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Almond Torte With Orange Sauce And Marsala Cream.
From bakerrecipes.com


BEST CHOCOLATE ORANGE CREPE TORTE RECIPES | BAKE WITH ANNA …
2016-11-10 Makes one 8-inch (20 cm) torte. Step 1. For the crepes, whisk the flour and sugar in a bowl and whisk in the milk, eggs and oil. Right before making the crepes, whisk in the soda water (the batter will be thin). This is enough for at least 8 …
From foodnetwork.ca


ORANGE TART - AN EASY FRENCH TART RECIPE| GREEDY GOURMET
2021-07-27 Orange tart recipe. This recipe is pretty straightforward and the result is a wonderfully tasty tart. Less sharp and a lot sweeter than lemon tart, orange tart is a great recipe that, for me, doesn’t get enough love. The whole process is split into two parts: the shortcrust pastry base and the orange filling. Baking time is short and sweet ...
From greedygourmet.com


ORANGE CREAM CAKE - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). Spray 2 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and orange zest at medium-low speed just until combined. Increase mixer speed to medium; beat until fluffy, 3 to 4 minutes ...
From bakefromscratch.com


ORANGE ALMOND TORTE WITH ORANGE SAUCE AND MARSALA CREAM
Add your review, photo or comments for Orange Almond Torte with Orange Sauce And Marsala Cream. American Desserts Desserts - Other American Desserts Desserts - Other …
From bigoven.com


PUMPKIN TORTE WITH ORANGE CREAM FILLING | VERY BEST BAKING
Preheat oven to 350° F. Grease two 8- or 9-inch round cake pans. Step 2. Beat cake mix, 1 1/2 cups pumpkin pie mix, eggs and oil in large mixer bowl for 2 minutes. Spoon into prepared pans. Step 3. Bake for 25 to 30 minutes or until wooden pick inserted in …
From verybestbaking.com


RECIPE: ORANGE TORTE (1960'S) - RECIPELINK.COM
ORANGE TORTE "An orange torte is garnished with bright slices of fresh orange and either whipped cream or a whipped topping mix. The cake, too, is orange flavored and filled with crunchy nuts." 1 cup butter or margarine 1 1/2 cups granulated sugar (divided use) 3 eggs 2 1/2 cups sifted all-purpose flour 1 tsp baking soda 1/2 tsp baking powder
From recipelink.com


ORANGE CREAM LADYFINGER TORTE RECIPE | EAT SMARTER USA
The Orange Cream Ladyfinger Torte recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


BEST ORANGE BAVARIAN TORTE RECIPES | FOOD NETWORK CANADA
2002-07-17 Step 2. Sift together flour, baking powder and salt. Step 3. Whisk together egg whites, milk, vanilla and zest. Step 4. Cream together butter and sugar until fluffy. Add dry ingredients alternately with milk mixture, starting and finishing with the flour. Scrape batter into pan and spread until it is level.
From foodnetwork.ca


ORANGE ALMOND CAKE (TORTE) - A FOODCENTRIC LIFE
2022-06-04 Butter parchment; dust with flour. Beat ½ cup butter in a large bowl until fluffy. Gradually add sugar, beating until blended. Add egg, then yolks, 1 at a time, beating well after each addition. At low speed, beat in almonds, flour, orange juice, zest, coriander and salt, scraping down sides of bowl occasionally.
From afoodcentriclife.com


PAMPERED CHEF ORANGE DREAM TORTE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ORANGE & CREAM CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease two 8" round cake pans. To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar until light and creamy. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition.
From kingarthurbaking.com


WHITE CHOCOLATE AND ORANGE ICE CREAM TORTE RECIPE | EAT SMARTER …
The White Chocolate and Orange Ice Cream Torte recipe out of our category Ice Cream Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


FRENCH ORANGE TART - A BAKING JOURNEY
2020-07-19 On low speed, stir in the Egg then the Almond Meal and Orange Zest (optional). Scrap the edges of the bowl with a spatula if needed. Add the Plain Flour and Salt and mix it in on low speed until the dough comes together. Bring the pastry together into a ball then thinly roll between two sheets of baking paper (1).
From abakingjourney.com


RAW CHOCOLATE ORANGE TORTE - BEST OF VEGAN RAW DESSERTS
2020-09-04 Instructions. To make the crust, grease a 9- or 10-inch (23 or 25cm) springform pan with coconut oil. Put the almonds, dates, and cacao powder into your food processor and process until well combined and the mixture forms a dough. Form the dough into a ball; if the dough doesn’t hold together, you may need to add more dates and process again.
From bestofvegan.com


Related Search