Orange Easter Cake Recipes

ORANGE EASTER CAKE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water; pour 1-1/2 cups into 9-inch round pan sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
• Stir milk into remaining gelatin until blended. Add dry pudding mix; beat with whisk 2 min. Stir in oranges and 2 cups COOL WHIP; spoon over gelatin layer in pan. Top with layer of cookies. (Pan will be full.) Cover.
• Refrigerate 4 hours or until gelatin is firm. Run knife around edge of pan to loosen dessert; unmold onto plate. Garnish with remaining COOL WHIP.

ORANGE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

EASTER FRESH ORANGE 1929 LAYER CAKE & FROSTING

Steps:

• 1. Sift flour once and then measure. Add baking powder and salt. Add lemon and orange rind to butter, and cream thoroughly, add sugar gradually, and cream together until light and fluffy.
• 2. Add eggs one at a time, beating thoroughly after each addition. Add flour alternately with combined fruit juices and water, a small amount at a time. Beat after each addition until smooth.
• 3. Bake in two greased 9 inch layer pans. In a moderate oven (375F.) 20-25 minutes till done. When cake is cool and out of the pans.
• 4. Whipped Orange Frosting recipe: STEP 1. Juice and rind of 1 another orange, 2 tablespoons flour, 1/2 cup sugar, 1 whole egg Mix all ingredients together,and cook over boiling water until thick. Allow this to get cold. STEP 2. Whip 1 cup of whipping cream till stiff. Then carefully fold orange mixture into the cold whipped cream. STEP 3.Spread frosting between cake layers, and on top and sides of cake. Keep refrigerated,till ready to serve. Believe me..you're taste buds will explode!!!
• 5. QUOTE: "There isn't nothing a good cake won't fix"

ORANGE RICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch Bundt pan.
• Rinse the rice under cold water. Drain, and cook rice in the milk over medium-low heat for about 15 minutes, or until the rice has absorbed all the milk. Remove from heat and set aside.
• In a medium bowl, cream the butter and sugar until light and fluffy. In a separate bowl, beat the egg yolks on high speed until they are pale yellow and doubled in volume. Add the egg yolks to the butter mixture, blending well, and then add this to the rice. Add the orange zest and the raisins.
• In a medium bowl, beat the egg whites to stiff peak stage. Gently fold the whites into the rice mixture.
• Bake at 350 degrees F (175 degrees C) for about 50 minutes or until the top of the cake is golden brown and puffed up. Cool on a wire rack for at least 20 minutes before turning out. Cool completely. Serve chilled.