Orange Glazed Wild Alaska Salmon With Mango Relish Recipes

ORANGE GLAZED SALMON

Steps:

• Pat salmon dry with a paper towel, then season with salt and pepper.
• Heat the avocado oil in a pan on medium high heat. Add salmon and cook for 3-4 minutes each side.
• While the salmon is cooking, make an arrowroot slurry by stirring together the arrowroot powder and water. Set aside.
• Once the salmon is cooked, transfer to a plate.
• Turn the heat down to medium-low and sauté the minced garlic in the pan for 30 seconds. Add the orange juice, honey, tamari, thyme and arrowroot slurry. Whisk the ingredients together for 1-2 minutes or until slightly thickened.
• Add the salmon back to pan and spoon glaze over salmon before serving.

MANGO GLAZED SALMON

Steps:

• Stir together first 6 ingredients in a small saucepan.
• Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to ¾ cup.
• Pour mango mixture though a wire-mesh strainer; discard solids.
• Return mango mixture to saucepan; keep warm.
• Place salmon on a rack in a broiler pan coated with cooking spray.
• Broil 5 1/2 inches from heat 5 minutes.
• Brush fish with 1/3 cup mango mixture.
• Boil 3 more minutes or until fish flakes with a fork.
• Spoon remaining mango mixture evenly over fish.

ORANGE-GLAZED WILD ALASKA SALMON WITH MANGO RELISH

Steps:

• For the mango relish, put bell peppers, onions, parsley, garlic, zest, juice, oil, and mango into a bowl and toss to combine. Cover and refrigerate.
• Preheat the oven to 350°F.
• In a sauce pot, combine orange juice, sugar, mango, onions, bell peppers, and jalapeño and bring to a boil.
• Reduce heat and simmer for 10 minutes.
• Strain and discard the solids.
• Set aside and reserve the glaze.
• Arrange fillets on a baking sheet and brush with half of the glaze.
• Bake salmon for about 15 minutes, or until fillets reach desired doneness.
• Remove salmon from the oven and brush with the remaining glaze.
• Top each fillet with mango relish and serve.

CHILE-GLAZED SALMON WITH ORANGE SALSA

Steps:

• Make salsa:
• Cut peel and any white pith from oranges with a sharp knife, then cut sections free from membranes, letting them drop into a bowl. Stir in remaining salsa ingredients.
• Prepare salmon:
• Preheat broiler.
• Season salmon with salt on all sides. Arrange on rack of a broiler pan, skin sides down, and broil about 4 inches from heat 4 minutes. Spoon glaze on top and spread onto sides, then sprinkle with fennel seeds and cracked pepper. Broil until glaze is bubbly and fish is just cooked through, 2 to 3 minutes more.
• Serve salmon with salsa.

MANGO SALSA SALMON

Steps:

• Preheat the oven broiler. Line a broiler pan with foil.
• Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
• Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

ORANGE GLAZED SALMON

Steps:

• Place oven rack in center of oven. Preheat broiler to high. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Bring to a boil and cook until thickened and glossy, 4-5 minutes. Cool to room temperature; stir in sauce.
• Arrange fish on a broiling pan on a rack over a rimmed baking sheet. Sprinkle with salt and pepper. Brush liberally with some of the sauce. Broil, basting twice with sauce, until fish flakes easily with a fork, 8-10 minutes. Garnish with green onions.