Orange Jello Poke Cake Recipe 415

GELATIN POKE CAKE

Steps:

• Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
• Frost cake with COOL WHIP. Refrigerate 1 hour.

ORANGE CREAMSICLE CAKE

Steps:

• Prepare cake mix according to package directions, for a 9 x 13 inch baking pan, substituting vanilla almondmilk (or regular milk) for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)
• Bake using package directions. Remove from oven and let cool on a rack for approximately 10 minutes.
• Use a skewer to poke holes in the top of the cake.
• Place orange JELLO mix in a heat proof bowl and slowly add boiling water. Whisk until the JELLO has completely dissolved.
• Stir in fresh orange juice.
• Carefully and slowly pour JELLO mixture over the top of the cake. Refrigerate for at least 3 hours.
• Beat mandarins and pudding mix together until combined.
• Gently fold in the Cool Whip or whipped cream until incorporated.
• Spread on cooled cake.
• Refrigerate for at least 30 minutes before serving.

POKE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
• Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
• Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.

JELLO POKE CAKE RECIPE

Steps:

• Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
• Poke cake with fork at ½ inch intervals.
• Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
• Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!

ORANGE CREAMSICLE POKE CAKE

Steps:

• Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
• Using a fork, poke holes in the top of the cake.
• In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
• In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
• Add a layer of half of the Mandarin oranges over the pudding.
• Top with whipped topping and the remaining Mandarin oranges.
• Cover and chill for 4 hours before serving. Keep refrigerated.

ORANGE DREAMSICLE JELLO CAKE

Steps:

• Mix and bake cake according to directions on the box, using a 9×13 cake pan. Cool on a wire rack for at least 20 minutes.
• After the cake cools, poke holes in the cake with a fork. Holes should not go all the way through the cake to the bottom of the pan. The entire cake should be perforated this way with holes every 1/2 - 3/4 inch.
• Place jello mix in a medium bowl and add boiling water, stir for 2 minutes until jello is completely dissolved (do not chill jello).
• Pour Jello over cake allowing it to seep into holes.
• Place the cake in the refrigerator at least 3-4 hours before serving. Top each piece with cool whip when serving. (keep cake refrigerated)

ORANGE CREAM POKE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
• In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
• Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
• Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
• In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.

ORANGE BUNDT CAKE

Steps:

• 1. Preheat oven to 325. Generously grease and flour bundt pan, set aside.
• 2. Add all the cake ingredients as listed above, mix on medium speed for 2 minutes. Pour batter into baking dish. Bake for 1 hour. Watch carefully... everyone's oven may be different, could be less, then again could be more.
• 3. Cool 10 minutes before removing from pan. Meanwhile whisk together powdered sugar, orange juice and orange zest. Place cake on cake plate, prick the cake with a fork..then pour glaze evenly over cake. Allow to cool completely before serving.
• 4. If desired...melt some chocolate and drizzle on top of the cake. and, Or.....serve with a dollop of whipping cream! I love whipped cream, so I want it on everything..LOL!
• 5. TIPS: You can also make this in a 9 x13 pan, if desired to do so. It is important that you grease and flour your bundt pan..this cake is very moist and has a tendency to stick if not greased properly. If making in a 9 x 13 pan you don't have to remove the cake, poke holes just as above and pour glaze over the top.

ORANGE JELLO POKE CAKE RECIPE - (4.1/5)

Steps:

• Bake cake mix in a 9x13 pan according to package directions. While cake is still warm, poke holes in the top of the cake using the handle of a wooden spoon. You could use a fork, but I like nice, big holes for the pudding to fill up. Mix Jello with boiling water until completely dissolved and pour over cake. Allow cake to cool completely. Mix pudding and milk and pour over the top of cooled cake. Chill for several hours -- overnight is best. Before serving, frost with Cool Whip.

ORANGE GLAZED JELLO CAKE

Steps:

• Pre-heat oven to 350 degrees.
• Dissolve jello in the hot water; let cool, but not thicken.
• Mix together cake mix, oil, orange flavoring, 3 eggs. Add the orange jello mixture. Mix well.
• Pour into sprayed 9 X 13 inch cake pan and bake at 350 degrees 25-30 minutes or until done.
• While cake is baking, combine 2 cups of powdered sugar and enough orange juice to form a glaze. (I'd say 1-3 tablespoons of orange juice). Just make sure you add it slowly!
• Pour glaze over cake after removing from the oven.

ORANGE CREAMSICLE CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
• Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for.
• Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.
• Use a fork to poke holes over the top of the cake.
• Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
• Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip.
• Spread over the top of the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.
• Garnish with pieces of the orange candy right before serving.

ORANGE CREAMSICLE POKE CAKE

Steps:

• Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. 2
• Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3
• Add the milk, vegetable oil, vanilla extract, eggs and orange zest to a medium sized bowl and combine. 4.
• Add the wet ingredients to the dry ingredients and beat until well combined. 5.
• Slowly add the water and orange juice to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. 6.
• Pour the batter into the prepared cake pan and bake for 28-30 minutes, or until a toothpick comes out with a few moist crumbs. 7.
• Remove the cake from the oven and poke holes all over the top of the cake. 8.
• Add the JELLO powder to the boiling water, then stir until the powder dissolves completely. You don't want it to remain grainy. 9. A
• d the orange mixture to the sweetened condensed milk and mix until well combined. 10.
• our the orange mixture over the top of the cake, allowing it to soak into the holes. Let cake cool completely. 11.
• o make the whipped cream topping, place the heavy whipping cream, powdered sugar and vanilla extract into a large mixer bowl. Whip on high speed until stiff peaks form. 12.
• pread the whipped cream over the top of the cake and top with swirls of frosting and orange candy slices. 13.
• efrigerate the cake until ready to serve. Cake is best for 3-4 days. * Be sure to use a fresh orange for the juice, not store-bought juice. Store-bought juice has additional sugar and other things added that will affect the way the cake bakes.

HALLOWEEN POKE CAKE

Steps:

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
• Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.

ORANGE CREAMSICLE POKE CAKE

Steps:

• Heat oven to 350ºF (325ºF for dark or nonstick pans).
• Spray 13x9-inch pan with baking spray with flour.
• In a large bowl, beat cake mix, eggs, orange juice, and oil with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour batter into pan.
• Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on a cooling rack for about 1 hour.
• Use a skewer to poke holes all over cake.
• In a medium bowl, pour boiling water over orange JELL-O; stir until gelatin is completely dissolved. Stir in cold water. Pour gelatin mixture carefully and slowly over the cake. Refrigerate for 2-3 hours.
• Beat together pudding mix, milk and vanilla in a large bowl until blended. Fold in container of whipped topping. Spread over cooled cake.
• Refrigerate for at least 30 minutes before serving.

CREAMSICLE ORANGE POKE CAKE

Steps:

• Preheat the oven according to the cake package directions.
• Coat a 9″x13″ pan with cooking spray.
• Prepare cake according to package and bake for the time directed.
• Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake.
• Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water.
• Pour the jello over the top of the cake. Cover and chill for at least three hours or up to 2 days.
• Place the milk in a large bowl; add the pudding mix and stir until smooth and thickened. Fold in the whipped topping.
• Frost the cake with the whipped topping mixture. Decorate the cake with the mandarin oranges. Cut into squares and serve, garnished with mint sprigs if desired.

ORANGE CREAMSICLE CAKE

Steps:

• Preheat oven to 350.
• In large bowl mix together your cake mix and ingredients required.
• Pour into a prepared 9"x13" pan.
• Bake for about 30 minutes or until center is set and toothpick comes out clean.
• Once cake is done, poke holes all over the top and set aside.
• In another bowl, mix together your jello, water and sweetened condensed milk.
• Pour jello mix over the top of cake and spread into holes, chill for about 1 hour.
• Meanwhile to make frosting, in bowl whisk together your pudding and milk until it just starts to get thick, fold in your cool whip and orange zest.
• Spread over chilled cake.
• Top with more whipped cream and quartered orange slices if desired.

JELL-O® POKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
• Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
• Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
• Spread whipped topping over cake.

25 BEST POKE CAKES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a poke cake recipe in 30 minutes or less!

ORANGE JELLO CAKE

Steps:

• Preheat oven 350°F Grease and flour Bundt pan.
• CAKE:.
• Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
• GLAZE:.
• Mix together. Pour glaze over warm inverted cake.