Orange Mint Recipes

ORANGE MINT PASTA RECIPE

Orange Mint Pasta Recipe image

Orange Mint Pasta Recipe is a citrus pasta recipe that's a refreshing and light dinner idea! Makes the perfect spring pasta recipe and summer pasta recipe! Though honestly, I love it all year long!

Provided by Maggie @ The Love Nerds

Categories Main

Time 15m

Number Of Ingredients 7

Ingredients

1 box fettuccini noodles
4 tablespoons butter
6 tablespoons orange zest
3 teaspoons finely shredded fresh mint
Salt and pepper to taste
3/4 cup freshly squeezed orange juice
1/2 cup fresh parmesan

Steps:

Cook pasta based on box directions.
Melt butter in a large skillet.
Stir in orange zest and mint (save just a little for a garnish if desired) as well as salt and pepper (I start with a pinch of salt and 4 turns of my pepper grinder to start. You can add more later if desired.). Only cook for 1-2 minutes.
Pour in orange juice and cook until it's reduced to about half it's volume and has thickened slightly. Remove skillet from heat source.
When pasta is cooked al dente, drain it and then toss in the sauce.
Top with grated cheese and any remaining zest and mint as a garnish.

SENSATIONAL ORANGE MINT PATTIES

Sensational Orange Mint Patties image

Make and share this Sensational Orange Mint Patties recipe from Food.com.

Provided by jmk8621

Categories Candy

Time 1h15m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons orange extract
1/2 teaspoon peppermint extract
7 cups powdered sugar (2 pounds minus 1/2 to 3/4 cup)
18 ounces dark chocolate confectionary coating
4 ounces semisweet baking chocolate

Steps:

In a large mixing bowl, combine the butter, milk, orange extract, and peppermint extract with an electric mixer or by hand until smooth. Gradually add the powdered sugar, blending thoroughly after each addition. Cover and refrigerate 4 hours or until firm.
Cover 2 or 3 large baking sheets with waxed paper. Shape the mixture into balls 1 inch in diameter. Place the balls on the waxed paper and flatten with the palms of the hand or the back of a spatula. Cover and freeze one hour, or until firm.
Cover a large counter top area with waxed paper.
In the top pan of a double boiler over hot but not boiling water, melt the chocolate candy coating and semisweet chocolate together, stirring until smooth. Using a fork or a specially designed dipping tool, dip the mints into the melted chocolate until coated. Drop the mints onto the waxed paper. Let stand until the chocolate is firm. Store in an airtight container, separating each layer with waxed paper. These mints may be refrigerated or frozen if desired.

Nutrition Facts : Calories 8762.5, Fat 326, SaturatedFat 100.2, Cholesterol 404.5, Sodium 1375.2, Carbohydrate 1436.4, Fiber 39.9, Sugar 1343.3, Protein 65.4

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