ORANGE ROSEMARY CARROTS
Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter over medium-high heat. Add shallot; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Stir in carrots. Add brown sugar, water, orange juice concentrate, rosemary, salt and pepper. Reduce heat to medium-low. Cook, covered, until carrots are crisp-tender, 15-20 minutes. Uncover and cook until liquid is reduced by half, 1-2 minutes. If desired, sprinkle with fresh parsley.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
ORANGE-ROASTED RAINBOW CARROTS
Steps:
- Preheat the oven to 450˚.
- Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Cut the carrots in long diagonal slices. (You want fairly uniform sticks, about 4 inches long by 1/2 inch wide.)
- Place the carrots on a sheet pan, drizzle with 3 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Toss well with your hands and spread out in one layer.
- Roast for 15 to 20 minutes, turning once, until the carrots are lightly browned and tender. Sprinkle with the orange zest, orange juice and fleur de sel and toss well. Serve hot or at room temperature.
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
SAUTEED CARROTS WITH ROSEMARY AND LEMON
Categories Herb Vegetable Side Sauté Rosemary Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook carrots in pot of boiling salted water until crisp-tender. Drain. Rinse under cold water and drain. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 1 minute. Mix in rosemary and lemon peel. Add carrots and toss to heat through. Season to taste with lemon juice, salt and pepper. Spoon onto plates and serve.
ROSEMARY CARROTS
"You'll really enjoy the bold rosemary flavor in each bit e of this pretty side dish," assures Jacqueline Thompson Graves of Lawrenceville, Georgia. "The sliced carrots get added sweetness from a bit of brown sugar."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place carrots and water in a saucepan; cover and cook over medium heat for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons cooking liquid. , Transfer carrots to a serving bowl and keep warm. In the same pan, combine chives, brown sugar, bouillon, rosemary, pepper and reserved cooking liquid. Bring to a boil; stir until bouillon is dissolved. Pour over the carrots and toss to coat.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ORANGE JUICE-GLAZED CARROTS
Here's what every mom needs: a trick to turn vegetables into something kids love. Add orange juice and a touch of sugar to a pan of carrots while they cook, and -- poof -- you've glazed them with flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium-high heat. Add carrots, sugar, and salt; cook until carrots are golden, about 10 minutes. Add juice; reduce heat. Simmer, partially covered, until carrots are tender, about 20 minutes. Cook, uncovered, 2 to 3 minutes more to thicken glaze. Serve warm.
EASY ORANGE-GLAZED CARROTS
For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes.
- Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 122 g, Fat 6 g, Fiber 4 g, Protein 2 g
ORANGE GLAZED CARROTS
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Provided by HEIDI S.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g
HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
ROSEMARY-ROASTED CARROTS
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Provided by sassafrasnanc
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
- Break garlic into individual cloves but leave the skins on.
- Toss all ingredients in roasting pan that is just large enough to hold everything.
- Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2
More about "orange rosemary carrots recipes"
BRAISED CARROTS WITH ORANGE AND ROSEMARY RECIPE
From leitesculinaria.com
4.6/5 (5)Total Time 30 minsCategory SidesCalories 141 per serving
- Trim the tops off the carrots, leaving about 1/2 inch of the green stem attached, and wash thoroughly.
- Heat the olive oil and butter in a large sauté pan over medium heat until the butter melts. Add the carrots and cook, stirring from time to time, for about 8 minutes, until tender and have a little color.
- Add the rosemary and cook for 1 to 2 minutes longer, stirring occasionally. Stir in the orange juice, 1/2 cup of cold water, salt, and pepper. Cover, reduce the heat to low, and let the carrots simmer until nearly all of the liquid has cooked off, about 10 minutes.
- Season the carrots with more salt and pepper to taste and serve warm. Originally published December 20, 2010.
ORANGE-ROSEMARY ROASTED CARROTS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 122 per servingTotal Time 45 mins
- Preheat oven to 425ºF. Line a large rimmed baking sheet with foil; spread carrots on sheet. In a bowl, whisk oil and mustard. Pour over carrots and turn to coat. Sprinkle with salt, pepper and orange zest. Nestle orange slices and rosemary sprig among carrots; drizzle with orange juice. Tightly cover baking sheet with foil; roast until carrots are nearly tender, about 20 minutes.
- Remove from oven; drizzle with maple syrup. Roast, uncovered, until lightly caramelized and tender, about 10 minutes longer. Season with more salt, if desired.
ROASTED CARROTS WITH BLOOD ORANGE AND ROSEMARY
From finecooking.com
Cuisine AmericanCategory Side DishesServings 4Calories 200 per serving
ORANGE-ROSEMARY ROASTED CARROTS RECIPE | HEALTH.COM
From health.com
Servings 4Calories 122 per servingTotal Time 45 mins
ROASTED MAPLE ROSEMARY CARROTS - A BIRD AND A BEAN
From abirdandabean.com
SWEET ROASTED CARROTS W/ ROSEMARY- VEGGIE CHICK
From veggiechick.com
CARROT, ORANGE & ROSEMARY LOAF CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAREFOOT CONTESSA | ORANGE-ROASTED RAINBOW CARROTS | RECIPES
From barefootcontessa.com
RUSTLE THESE UP WITH ROSEMARY: CARROT CAKE WITH ORANGE …
From dailymail.co.uk
ROSEMARY ROASTED CARROTS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
HONEY ROASTED CARROTS WITH ROSEMARY- RUSTIC FARM TO TABLE
From sizzleandsalt.com
ORANGE ROSEMARY CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
RECIPE FOR CARROTS WITH ROSEMARY AND ORANGE - BLOGGER
From nami-nami.blogspot.com
GLAZED CARROTS WITH ROSEMARY - JAMIE COOKS IT UP
From jamiecooksitup.net
ROSEMARY ROASTED CARROTS - RACHAEL RAY IN SEASON
From rachaelraymag.com
ROASTED ROSEMARY CARROTS WITH HONEY GLAZE | FOODAL
From foodal.com
ORANGE & HONEY ROASTED CARROTS (SO EASY!) - AVERIE COOKS
From averiecooks.com
ROSEMARY ROASTED CARROTS | OH MY VEGGIES
From ohmyveggies.com
SWEET ROSEMARY ROASTED CARROTS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HONEY ORANGE ROASTED CARROTS FROM THE FITCHEN
From thefitchen.com
OVEN ROASTED CARROTS WITH ORANGE GLAZE - HOSTESS AT HEART
From hostessatheart.com
GARLIC ROSEMARY ROASTED GLAZED CARROTS - URBAN BLISS LIFE
From urbanblisslife.com
SPICY ROSEMARY PICKLED CARROTS - SIDEWALK SHOES
From sidewalkshoes.com
CARROTS WITH FRESH HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLAZED CARROTS RECIPE (WITH BROWN SUGAR) - KYLEE COOKS
From kyleecooks.com
OVEN ROASTED RAINBOW CARROTS (EASY CARROT SIDE DISH) - AVERIE …
From averiecooks.com
ROASTED ROSEMARY BUTTERED CARROTS - PLATTER TALK
From plattertalk.com
ORANGE ROSEMARY CHICKEN - DAMN DELICIOUS
From damndelicious.net
ROSEMARY CARROTS | COOK'S COUNTRY
From cookscountry.com
ORANGE JUICE GLAZED CARROTS | WITH A BLAST
From withablast.net
OVEN ROASTED RAINBOW CARROTS WITH ORANGE AND THYME - VEGGIE …
From veggieinspired.com
GARLIC ROSEMARY ROASTED CARROTS | NOBIGGIE
From nobiggie.net
ROSEMARY ROASTED RAINBOW CARROTS RECIPE - RANDA NUTRITION
From randaderkson.com
ORANGE-GLAZED ROASTED CARROTS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
RECIPE: ROASTED CARROTS WITH ORANGE - KITCHN
From thekitchn.com
ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME
From creative-culinary.com
ROSEMARY AND GARLIC ROASTED CARROTS - LIFE SHE LIVES
From lifeshelives.com
ROASTED BABY CARROTS WITH MADEIRA ORANGE GLAZE - MAGNOLIA DAYS
From magnoliadays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love