ORANGE CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE FROSTING
Categories Cake Mixer Chocolate Dessert Bake Kid-Friendly Halloween Orange Fall Winter Birthday Shower Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy, then beat in egg, zest, and vanilla.
- Sift together flour, baking powder, and salt and mix into butter mixture at low speed, alternating with milk, beginning and ending with flour mixture.
- Fold in 1/2 cup chips and divide batter among lined muffin cups.
- Bake in middle of oven until pale golden and a tester comes out clean, 20 to 25 minutes. Turn cupcakes out onto a rack to cool completely.
- Bring cream to a simmer in a small heavy saucepan and add remaining 3/4 cup chips, whisking until smooth. Spread frosting on cupcakes.
CHOCOLATE ORANGE CUPCAKES
Chocolate and orange are perfect together in these fudgy morsels. To give them a moist brownie-like texture, I add mayonnaise. The cupcakes taste even better when served with a scoop of homemade ice cream. -Shirley Brazel, Coos Bay, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 cupcakes.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the mayonnaise, orange zest and vanilla; gradually add orange juice until blended. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick)., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-23 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 273 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 274mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
KAHLUA COFFEE CUPCAKES
Dense chocolate Kahlua cupcakes with a Kahlua candy center topped with coffee flavored buttercream icing.
Provided by Chef Cassady
Categories Dessert
Time 35m
Yield 16-20 cupcakes, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Grease or line two cupcake pans. Preheat oven to 350°F In mixer, combine flour, sugar and salt.
- Melt chocolate with butter, Kahlua and water Add melted chocolate mixture to flour mixture and mix lightly. Add sour cream, vanilla, baking soda and eggs and mix well for 2 minutes.
- Pour batter into pans and press a Kahlua candy into each cake. Be careful that the candy does not touch the bottom of the pan. Cover the chocolate with additional batter, if desired. Bake for 20-30 minutes or until the cakes bounces back when pressed gently. Cool on rack 10 minutes and unmold cakes to cake rack to cool completely before frosting.
- Top each cupcake with the buttercream.
Nutrition Facts : Calories 294.1, Fat 13.3, SaturatedFat 8, Cholesterol 48, Sodium 214, Carbohydrate 41.1, Fiber 1.6, Sugar 26.6, Protein 3.8
CHOCOLATE ORANGE CUPCAKES
Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping. Decorate with orange zest and chocolate
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 45m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the sugar, flour, cocoa, pinch of salt and baking powder in a large bowl. Whisk together the eggs, vegetable oil and milk. Gradually whisk the wet ingredients into the dry until you have a smooth mixture. Fold in the dark chocolate and orange zest. Put 12 cupcake cases in a 12-hole tin. Divide the mixture between the cases, then bake for 20 mins until risen. Leave to cool.
- Meanwhile, make the icing. Beat the icing sugar and butter together until pale and fluffy. Whisk in 2 tbsp hot water to loosen and fold in the orange zest. Divide the icing evenly between two bowls. Add a few drops of orange food colouring to one bowl and stir until the icing turns bright orange. In the other bowl, add the cocoa powder and 2 tbsp milk, then beat until combined.
- Fill one side of a piping bag (use one with a large round nozzle) with the orange icing, then fill the other side with the chocolate buttercream. Pipe on top of each cupcake. Decorate with some extra orange zest and a grating of dark chocolate.
Nutrition Facts : Calories 438 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 37 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.24 milligram of sodium
CHOCOLATE-ORANGE CUPCAKES
Chocolate and orange are a natural together. This is a really easy recipe that will wow your guests.
Provided by Basildon
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flour, 1/2 cup plus 2 tablespoons sugar, and baking powder together in a food processor. Add butter and pulse until combined.
- Whisk milk, melted dark chocolate, and egg together in a measuring cup. Stir chocolate mixture into the flour mixture until just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and let cool for 10 minutes.
- Heat orange juice and remaining 3 tablespoons sugar together over low heat until sugar has dissolved, 3 to 4 minutes. Carefully spoon orange juice mixture over warm cupcakes and set aside to cool completely, 15 to 30 minutes more.
- Beat 1/2 cup plus 1 tablespoon butter together in a bowl using an electric mixer until light and fluffy. Carefully stir in confectioners' sugar and continue to beat for 5 minutes. Beat in milk, melted white chocolate, and orange zest.
- Decorate cooled cupcakes with icing.
- Cut orange-flavored chocolate into shavings using a sharp knife or a vegetable peeler and use to decorate cupcakes.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 54.7 g, Cholesterol 48 mg, Fat 17.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 10.9 g, Sodium 60 mg, Sugar 46.1 g
COCONUT ORANGE CUPCAKES
From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. "It yields 2 dozen delicious cup cakes with a pretty topping," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, eggs and orange juice until well blended. Combine the flour, baking powder, baking soda and salt; gradually stir into orange juice mixture just until moistened. Fold in oranges and chips. , Fill paper-lined muffin cups two-thirds full. In a small bowl, combine topping ingredients; sprinkle over cupcakes. Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 209mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE CHOCOLATE CUPCAKE RECIPE BY TASTY
Here's what you need: oranges, chocolate cake mix, eggs, oil, orange juice, cream cheese, vanilla extract, orange zest, butter, powdered sugar
Provided by Dhruv Vohra
Yield 12 servings
Number Of Ingredients 10
Steps:
- Cut orange in half. With a paring knife, carefully cut along the entire edge. With a spoon, scoop out the "meat" and set aside in a bowl. Repeat for all oranges. This will yield 6 empty orange halves.
- Juice the orange, reserve for the cake mix.
- Pre heat oven to 350°F (175°C). In a medium bowl, combine cake mix, eggs, oil and freshly squeezed orange juice. Mix until the batter has no lumps.
- Place the orange cups into a muffin tin and fill with ¼ cup (60 g) of the chocolate batter.
- Bake 25 minutes.
- In a medium bowl, blend cream cheese, vanilla extract and orange zest until nice and smooth. Add butter and mix on medium high for a couple of minutes. Add powdered sugar and mix until the frosting is uniformly smooth. Put icing into a piping bag.
- Let cup cakes cool down. Top the cakes with icing. Sprinkle extra orange zest on top for garnish.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 51 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 33 grams
More about "orange white chocolate kahlua cupcakes recipes"
KAHLUA CHOCOLATE CUPCAKES - BAKER BY NATURE
From bakerbynature.com
5/5 (2)Category DessertCuisine CakeTotal Time 1 hr 10 mins
- Preheat oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and lightly spray the liners with non-stick spray (optional, but it helps them peel right off).
- Sift together the confectioners sugar and cocoa powder, whisking well to ensure it's bump free; set aside.
ORANGE WHITE CHOCOLATE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
Servings 24Estimated Reading Time 1 min
HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE
From delish.com
5/5 (1)Category Cocktail Party, Baking, Dessert
- Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes.
ORANGE WHITE CHOCOLATE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
Estimated Reading Time 2 mins
CHOCOLATE ORANGE CUPCAKES - THE ULTIMATE FLAVOR …
From chelsweets.com
CHOCOLATE ORANGE CUPCAKES - THE BAKING EXPLORER
From thebakingexplorer.com
KAHLUA CHOCOLATE CUPCAKES - VERONIKA'S KITCHEN
From veronikaskitchen.com
CHOCOLATE KAHLUA CUPCAKES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
WHITE CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
10 BEST CHOCOLATE ORANGE CUPCAKES RECIPES | YUMMLY
From yummly.com
ORANGE CUPCAKES - GREEDY EATS
From greedyeats.com
KAHLUA AND CREAM DOUBLE CHOCOLATE CHUNK CUPCAKES
From howsweeteats.com
CHOCOLATE KAHLUA CUPCAKES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
ORANGE CUPCAKES AND CREAMY ORANGE BUTTERCREAM - SUGAR SALT …
From sugarsaltmagic.com
WHITE CHOCOLATE CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
CHOCOLATE ORANGE CUPCAKES WITH CHOCOLATE ORANGE BUTTERCREAM
From charlotteslivelykitchen.com
KAHLUA CHOCOLATE CUPCAKES - CUPCAKE DAILY BLOG - BEST CUPCAKE …
From thecupcakedailyblog.com
KAHLUA CHOCOLATE CUPCAKES WITH SALTED CARAMEL RECIPE
From lifeloveandsugar.com
ORANGE WHITE CHOCOLATE CUPCAKES - YOUR CUP OF CAKE | FOOD, …
From pinterest.com
CHOCOLATE KAHLUA CUPCAKES - FRIDAY IS CAKE NIGHT
From fridaycakenight.com
CHOCOLATE CUPCAKES WITH KAHLUA BUTTERCREAM FROSTING
From flouronmyface.com
EASY KAHLUA COFFEE CUPCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE ORANGE CUPCAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TERRY'S CHOCOLATE ORANGE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE KAHLUA CUPCAKES - AWAY FROM THE BOX
From awayfromthebox.com
KAHLUA CHOCOLATE CUPCAKES - FLOUR ARRANGEMENTS
From flourarrangements.org
KAHLUA WHITE RUSSIAN CUPCAKES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
KAHLUA AND ORANGE CUPCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
WHITE RUSSIAN CUPCAKES WITH KAHLúA BUTTERCREAM - TRIED AND TRUE …
From triedandtruerecipe.com
CHOCOLATE KAHLUA CUPCAKES - EVERYDAY ANNIE
From everydayannie.com
KAHLUA SPIKED MEXICAN CHOCOLATE CUPCAKES | MY KITCHEN ADDICTION
From mykitchenaddiction.com
DARK CHOCOLATE CUPCAKES WITH KAHLUA CREAM CHEESE FROSTING
From betterwithbuttermilk.com
BAILEYS AND KAHLUA CHOCOLATE CUPCAKES – TANIA'S TASTY KITCHEN
From taniastastykitchen.com
HALLOWEEN CUPCAKES WITH ORANGE & CHOCOLATE - CHEZ LE RêVE …
From chezlerevefrancais.com
ORANGE CHOCOLATE EASTER CUPCAKES WITH WHITE CHOCOLATE FROSTING
From emilylaurae.com
CHOCOLATE ORANGE CUPCAKES - THE SCRAN LINE
From thescranline.com
CHOCOLATE ORANGE CUPCAKES - CELEBRATING SWEETS
From celebratingsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love