Oreo Cookie Ice Cream Sandwich Recipes

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OREO-STUFFED ICE CREAM SANDWICHES



Oreo-Stuffed Ice Cream Sandwiches image

Brownie and chocolate chip lovers don't have to decide -- these ice cream sandwiches have both (plus an extra hidden cream-filled cookie surprise). One baking sheet does double duty and bakes both layers at the same time.

Provided by Food Network Kitchen

Categories     dessert

Time 6h30m

Yield 24 ice cream sandwiches

Number Of Ingredients 6

Nonstick cooking spray, for the baking sheet
24 chocolate sandwich cookies, such as Oreos
Two 16.5-ounce packages chocolate chip cookie dough, at room temperature
One 18.3-ounce box brownie mix (plus required ingredients)
24 vanilla sandwich cookies, such as Golden Oreos
4 cups (1 quart) vanilla ice cream, softened

Steps:

  • Preheat the oven to 375 degrees F. Line an 18-by-13-inch rimmed baking sheet with foil, leaving a 2-inch overhang on at least two sides. Coat with cooking spray.
  • Arrange the chocolate sandwich cookies on half of the baking sheet in 6 rows, with 4 cookies per row. Cover the chocolate sandwich cookies with the cookie dough: pressing and spreading the dough into and over the cookies to make one giant chocolate chip cookie that covers half of the baking sheet.
  • Prepare the brownie batter according to package directions. Pour the batter into the empty half of the pan. Arrange the vanilla sandwich cookies on top of the brownie batter in 6 rows, with 4 cookies per row Press the cookies into the batter.
  • Bake until a toothpick inserted in the center of the chocolate chip cookie portion and brownie portion comes out with just a few crumbs, 20 to 23 minutes. Let cool completely in the pan on a cooling rack, about 2 hours. Freeze to firm up, about 30 minutes.
  • Use the foil overhang as handles and lift the giant cookie out of the baking sheet and carefully flip it over onto a cutting board, making sure it does not bend or crack. Peel away the foil from the bottom. Line the baking sheet with plastic wrap.
  • Using a warm serrated knife, trim the rough edges of the giant cookie so it is an even rectangle (about 12-by-16-inches). Cut it in half crosswise so you have one brownie half and one chocolate chip cookie half (each 8-by-12-inches). Lay the chocolate chip cookie piece on the prepared baking sheet so the chocolate sandwich cookies are facing up. Working quickly, spread the ice cream across the cookie all the way to the edges. Smooth out the top and sides. Place the brownie half, with the chocolate cookies facing down, on top of the ice cream and gently press to adhere. Fold the plastic wrap around the assembled ice cream sandwich to help hold its shape and freeze until hardened, at least 6 hours and up to overnight. Use a warm serrated knife to cut into 24 ice cream sandwiches.

OREO COOKIE ICE CREAM SANDWICH RECIPE



Oreo Cookie Ice Cream Sandwich Recipe image

A homemade ice cream cookie sandwich is easy to make and it is completely delicious! Ice cream sandwiches are creamy and refreshing and they totally satisfy my sweet tooth.

Provided by Creative Team

Categories     Dessert

Time 10m

Number Of Ingredients 3

20 Oreo cookies
3 cups vanilla ice cream
sprinkles (optional)

Steps:

  • Separate each cookie and lay them on a pan with the insides facing up. Scrape off the inside filling.
  • Using a medium cookie scoop, place one scoop of ice cream on half of all the sandwich cookies.
  • Top each ice cream scoop with the other cookies. Press down slightly to secure and push the ice cream to the edge of the cookie.
  • Optional: Roll ice cream edge in sprinkles.
  • Cover and place ice cream sandwiches in freezer for 1 hour, or until ice cream has hardened.
  • Remove from freezer just prior to serving.

Nutrition Facts : ServingSize 1 ice cream sandwich, Calories 97 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 71 mg, Fiber 1 g, Sugar 9 g

ICE CREAM OREO® COOKIE PIE



Ice Cream Oreo® Cookie Pie image

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

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