Oreo Pudding Chocolate Chip Cookie Recipes

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OREO PUDDING CHOCOLATE CHIP COOKIE



OREO PUDDING CHOCOLATE CHIP COOKIE image

Soft, pillow cookies that are studded with chocolate chips and Oreo Cookie chunks is what makes these Oreo Pudding Chocolate Chip Cookies irresistible.

Provided by iamahoneybee

Time 25m

Number Of Ingredients 11

2 Cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 4.2 oz package instant Oreo pudding
2 eggs
2 teaspoons vanilla extract
12 ounces chocolate chips
8 Oreos, crushed

Steps:

  • Preheat oven to 350F.
  • Sift together flour, baking soda, and salt; set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy
  • Add in pudding mix and beat until well blended. Then add eggs and vanilla extract, beat again to mix.
  • Add flour mixture slowly until well incorporated. Add chocolate chips and the crushed Oreos, beat just until they are incorporated.
  • Roll into 36 balls (approx 1.5" round)and place on a non-stick baking sheet lined baking sheet. Let chill for at least 1 hour; or overnight.
  • Bake for 8-10 minutes, until the center is just set. Remove from oven and let cool for 5 minutes before removing to cool on a wire cooling rack.

Nutrition Facts : Calories 164 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 36 cookies, Sodium 131 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HALLOWEEN OREO CHOCOLATE CHIP PUDDING COOKIES RECIPE - (4.3/5)



Halloween Oreo Chocolate Chip Pudding Cookies Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 10

3/4 cup butter (1 1/2 sticks)
3/4 cup brown sugar
1/4 cup sugar
1 (4.2-ounce) package instant Oreo Cookies n' Creme pudding mix
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 1/4 cups flour
1 1/2 cup semi-sweet or milk chocolate chips
14 Oreos, crushed

Steps:

  • Preheat oven to 350°F. Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated. Stir in crushed Oreos and chocolate chips. With a cookie scoop or spoon, scoop 1-inch cookie dough balls onto a baking sheet. Bake at 350°F for 8 to 12 minutes.

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