Oreo Pudding Chocolate Chip Cookie Recipes

OREO PUDDING CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350F.
• Sift together flour, baking soda, and salt; set aside.
• In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy
• Add in pudding mix and beat until well blended. Then add eggs and vanilla extract, beat again to mix.
• Add flour mixture slowly until well incorporated. Add chocolate chips and the crushed Oreos, beat just until they are incorporated.
• Roll into 36 balls (approx 1.5" round)and place on a non-stick baking sheet lined baking sheet. Let chill for at least 1 hour; or overnight.
• Bake for 8-10 minutes, until the center is just set. Remove from oven and let cool for 5 minutes before removing to cool on a wire cooling rack.

HALLOWEEN OREO CHOCOLATE CHIP PUDDING COOKIES RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated. Stir in crushed Oreos and chocolate chips. With a cookie scoop or spoon, scoop 1-inch cookie dough balls onto a baking sheet. Bake at 350°F for 8 to 12 minutes.