Orzolaya Recipes

30 BEST WAYS TO COOK ORZO

30 BEST Ways to Cook Orzo image

These orzo recipes are a great alternative to rice dishes. From parmesan pasta to shrimp to salads, you'll love making these satisfying meals.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Roasted Eggplant u0026amp; Tomato Orzo Pasta
Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
Easy Parmesan Orzo Pasta
One-Pot Garlic Butter Shrimp and Orzo
Mediterranean Orzo Salad
Slow Cooker Enchilada Orzo
Pan-Fried Basil Tomato Orzo
Greek Baked Orzo
Fresh Summer Orzo Salad
Lemon Garlic Orzo with Asparagus
Orange Orzo Salad with Almonds, Feta, and Olives
Italian Orzo Tuna Salad
Three-Cheese Orzo Pasta
Mediterranean Orzo Recipe with Zucchini and Chickpeas
Orzo Salad with Roasted Red Peppers, Spinach, and Feta
Kale, White Bean, and Orzo Soup
Lemony Orzo Pasta Salad with Cucumber and Feta
Warm Orzo Salad with Beets u0026amp; Greens
Cabbage Soup With Orzo Pasta
Pumpkin Orzo
Pesto Orzo Salad With Roasted Vegetables u0026amp; Chickpeas
Orzo with Mushrooms, Scallions, and Parmesan
Vegan Lemon Chickpea Orzo
Creamy Tomato Orzo Soup
Baked Orzo Stuffed Tomatoes
Pressure Cooker Lentil Orzo Soup
Simple Orzo Pilaf
Lemon Chicken Orzo Soup
Easy Orzo Cacio e Pepe
Creamy Corn and Basil Orzotto

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an orzo dish in 30 minutes or less!

Nutrition Facts :

ORZOLAYA

Orzolaya image

Make and share this Orzolaya recipe from Food.com.

Provided by hannahactually

Categories Ham

Time 35m

Yield 6 serving(s)

Number Of Ingredients 25

Ingredients

3 (4 ounce) boneless skinless chicken breasts, cut into 1/2-inch cubes
1 1/4 teaspoons cajun seasoning, divided
1 tablespoon unsalted butter
1 1/2 teaspoons extra virgin olive oil
6 ounces andouille sausages, cut into 1/4-inch slices
2 tablespoons tasso, finely diced
2 tablespoons smoked pork shoulder, finely shredded
1/4 cup green bell pepper, seeded, finely diced
1/2 cup celery, finely diced
1/2 cup scallion, thinly sliced
2 tablespoons yellow onions, finely diced
2 tablespoons red onions, finely diced
1 1/2 teaspoons jalapenos, seeded and minced
1 bay leaf
1 1/2 cups plum tomatoes, seeded and diced
1 teaspoon roasted garlic paste
6 ounces small shrimp, peeled and deveined
8 ounces dried orzo pasta, cooked according to package directions
1 1/2 cups chicken stock
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1/8 teaspoon fresh ground black pepper
1/8 teaspoon white pepper
1/8 teaspoon crushed red pepper flakes
freshly grated parmesan cheese

Steps:

Season chicken with 1/4 teaspoon Cajun seasoning. Melt butter and oil in large non-stick saute pan over high heat.
Add andouille; saute 2 minutes. Add seasoned chicken; cook additional 4 minutes, stirring frequently so chicken does not stick to pan.
Reduce heat to medium-high; stir in ham, pork, bell pepper, celery, (green, yellow and red) scallions, onions, jalapeno and bay leaf; saute for 3 more minutes.
Add tomatoes, garlic puree, and remaining 1 teaspoon Cajun seasoning; continue cooking for 6 minutes, stirring occasionally, until vegetables are soft. Stir in shrimp; cook for 2 more minutes.
Stir cooked orzo into mixture; pour in chicken stock. Add Worcestershire and hot pepper sauce, ground black and white peppers, and red pepper flakes. Bring to simmer; cook for 3 minutes.
Remove bay leaf. Serve on plates; top with cheese to taste.

Nutrition Facts : Calories 397.8, Fat 13.5, SaturatedFat 4.7, Cholesterol 99.5, Sodium 530.3, Carbohydrate 35.9, Fiber 2.4, Sugar 3.9, Protein 31.6

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