Outback Steakhouses Jackaroo Pork Chops Recipe 395

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OUTBACK STEAKHOUSE'S JACKAROO PORK CHOPS RECIPE - (3.9/5)



Outback Steakhouse's Jackaroo Pork Chops Recipe - (3.9/5) image

Provided by á-170456

Number Of Ingredients 4

4 double-cut pork chops grilled
1/4 cup honey
1/4 cup sweet orange marmalade
1/2 teaspoon dry mustard

Steps:

  • Grill or broil pork chops. Mix remaining ingredients together. Heat and serve with the pork chops. This recipe yields 4 servings.

OUTBACK STEAKHOUSE-STYLE STEAK



Outback Steakhouse-Style Steak image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

STEAKHOUSE PECAN PORK CHOPS



Steakhouse Pecan Pork Chops image

Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 11

1 cup pecans
½ cup panko bread crumbs
2 tablespoons cornstarch
2 pounds thick-cut pork chops
½ teaspoon Italian seasoning
½ teaspoon garlic salt
½ teaspoon ground black pepper
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons unsalted butter
2 tablespoons canola oil

Steps:

  • Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
  • Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
  • Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 22.6 g, Cholesterol 87.5 mg, Fat 43.1 g, Fiber 3.1 g, Protein 33.1 g, SaturatedFat 9.2 g, Sodium 429.3 mg, Sugar 5.5 g

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