Outrageous Reeses Pieces Cookies Recipes

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OUTRAGEOUS REESES PIECES COOKIES



Outrageous Reeses Pieces Cookies image

From a 4-H cookbook. Originally called for chocolate chips, but I think they're much better with mini reeses pieces.

Provided by djafishfria

Categories     Drop Cookies

Time 1h

Yield 48 cookies, 1 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup sugar
2/3 cup brown sugar, packed
1 cup peanut butter
1 teaspoon vanilla
2 eggs
2 cups flour
1 cup oatmeal
2 teaspoons baking soda
1/2 teaspoon salt
12 ounces mini Reese's pieces

Steps:

  • Heat oven to 350*.
  • Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
  • Mix together dry ingredients, and slowly stir into wet.
  • Chill dough.
  • Drop rounded tablespoons onto an ungreased cookie sheet.
  • Bake 10-12 minute.

Nutrition Facts : Calories 7539.2, Fat 415.6, SaturatedFat 204, Cholesterol 860, Sodium 7340.2, Carbohydrate 845, Fiber 40.6, Sugar 549.4, Protein 158.3

REESES SMORES COOKIES



Reeses Smores Cookies image

I found these while browsing the web at http://une-deuxsenses.blogspot. They looked oh so tempting that I just had to share them here. The chill time is not included.

Provided by Annacia

Categories     Dessert

Time 28m

Yield 48 serving(s)

Number Of Ingredients 12

1 cup unsalted butter, room temperature (2 sticks)
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
2 teaspoons vanilla
1 3/4 cups flour
1 cup graham cracker crumbs
1 teaspoon salt
1 teaspoon baking soda
1 cup peanut butter, chip's
1 1/2 cups mini marshmallows
8 candies (Reeses Peanutbutter Cups, cut into pieces)

Steps:

  • In a stand mixer, combine the butter and sugars and mix until fluffy. Mix in the eggs and vanilla until combined. Add the flour, graham crackers, salt and baking soda and mix well. Stir in the peanut butter chips then cover and refrigerate the dough for about one hour.
  • Preheat oven to 375°F Take a tablespoon of the dough, roll into a ball, and drop onto a greased baking sheet. Repeat with the rest of dough, leaving about 2 inches between each to allow it to spread. Bake for 6 minutes, then remove from the oven.
  • Push 3 - 5 marshmallows and a few pieces of the chopped Reese's Cups into each cookie. Return to oven and bake for another 2 - 3 minutes until golden brown and the marshmallows are a bit toasted. Cool on a wire rack and enjoy!

Nutrition Facts : Calories 123.1, Fat 7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 113.5, Carbohydrate 13.7, Fiber 0.5, Sugar 8.4, Protein 2.3

PEANUT BUTTER REESE'S PIECES COOKIES



Peanut Butter Reese's Pieces Cookies image

The original recipe was Peanut Butter Chocolate Chip Cookies from Southern Living. I simply replaced the semisweet chocolate morsels in the original recipe with Reese's Pieces. My husband loves peanut butter and this is his favorite treat.

Provided by Sailors Wife

Categories     Drop Cookies

Time 30m

Yield 4 dozen cookies

Number Of Ingredients 11

1 cup creamy peanut butter
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup dark brown sugar, firmly packed
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces Reese's pieces

Steps:

  • Beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
  • Add eggs and vanilla, beating until blended.
  • Combine flour, soda, and salt in small bowl.
  • Gradually add to butter mixture, beating well.
  • Stir in Reese's Pieces.
  • Drop by tablespoons onto lightly greased baking sheets.
  • Bake at 350 for about 10 minutes, or until lightly browned.

Nutrition Facts : Calories 1747.3, Fat 91.3, SaturatedFat 43.5, Cholesterol 184.5, Sodium 1419.5, Carbohydrate 204.4, Fiber 8.6, Sugar 129.2, Protein 38.8

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