Oven Baked Honey Mustard Drummies Recipes

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YUMMY BAKED CHICKEN DRUMMIES



Yummy Baked Chicken Drummies image

Provided by Sunny Anderson

Categories     main-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 15

6 chicken drumsticks, bone-in, skin removed
1/4 cup fresh lemon juice
2 tablespoons brown sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon garam masala
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
2 large Vidalia onions, peeled, quartered and thinly slice
1/4 cup raisins
2 tablespoons rum
Preheat the oven to 350 degrees F.

Steps:

  • Wash the chicken and pat dry. In a baking dish large enough to hold the chicken in 1 layer, mix together the lemon juice, brown sugar, oil, garlic, paprika, garam masala, ginger, turmeric, a pinch of salt and a few grinds of black pepper. Add the chicken and toss to coat. Arrange the chicken in a single layer in the baking dish. Cover the dish with aluminum foil and transfer to the oven. Bake until the chicken reaches 150 degrees F on an instant-read thermometer, about 35 minutes.
  • While the chicken bakes, warm the butter in a pan over medium-low heat. Add the onions and a pinch of salt. Saute, cooking slowly, until the onions are golden brown and caramelized, about 20 minutes. Stir in the raisins and rum, and use a wooden spoon to loosen any onion bits from the bottom of the pan. Cook until the alcohol evaporates, leaving just the rum scented flavor, about 2 minutes, then remove the pan from the heat. When the chicken reaches 150 degrees F, spoon the onion-raisin mixture over the chicken. Raise the oven temperature to 400 degrees F, then return chicken to the oven and bake for 10 minutes more, uncovered. The chicken will be fully cooked when it reaches 160 degrees F. Transfer to a serving platter and serve warm or cold.

BAKED CHICKEN DRUMMIES



Baked Chicken Drummies image

Prepare the marinade in 5 minutes, marinate 2 hours and then into the oven to bake - too easy! For a budget friendly family meal for 4, serve with chips, a simple salad on vegetables on the side. Preparation time does not include the two hours marinating time required. You can use a large Ziploc bag for the marinade to save on washing up if you wish to. This recipe was made using competition ingredients for Dining on a Dollar comp. For a great home-made ponzu sauce - see recipe#487741 #487741 (You could just make up the small amount as used in this recipe) Alternatively, I think a blend of soy sauce and lime juice would work well

Provided by Jubes

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

8 chicken drumsticks
4 tablespoons ketchup
2 tablespoons ponzu sauce, see intro for other options (lime and citrus dressing sauce)
2 tablespoons maple syrup
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 tablespoons rice wine vinegar

Steps:

  • Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks).
  • Add the drumsticks and ensure thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours.
  • Preheat oven to 375°F (190°C ).
  • Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. Depending on the size of the drumstick, they may need a little longer.
  • Allow to rest for 5 minutes before serving .

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

SPICY HONEY CHICKEN DRUMETTES



Spicy Honey Chicken Drumettes image

Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 12

Number Of Ingredients 7

1/4 cup honey
1/4 cup soy sauce
1/4 cup chili sauce
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/4 teaspoon ginger
1/4 teaspoon dry mustard
12 chicken drumettes

Steps:

  • In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
  • Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.

Nutrition Facts : ServingSize 1 sERVING

BAKED HONEY MUSTARD GARLIC DRUMETTES



Baked Honey Mustard Garlic Drumettes image

Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.

Provided by Chef GreanEyes

Categories     High Protein

Time 1h55m

Yield 10 drummies, 1-3 serving(s)

Number Of Ingredients 9

8 garlic cloves, peeled and crushed
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons light soy sauce
2 tablespoons lemon juice
1/4 cup olive oil
2 teaspoons salt
1 teaspoon pepper
10 chicken drummettes

Steps:

  • Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
  • Add chicken toss to coat each piece well.
  • Cover and refrigerate at least one hour or up to one day.
  • Preheat oven to 400 degrees.
  • Place chicken in a singe layer on a wire rack over an oven tray.
  • Bake 45 minutes until well browned and cooked through.
  • (The first time i made these i doubled the sauce and they turned out just fine!).

BAKED HONEY MUSTARD WINGS RECIPE BY TASTY



Baked Honey Mustard Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, honey, dijon mustard, salt, pepper

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 7

1 lb chicken wings
2 teaspoons baking powder
1 teaspoon salt
¼ cup honey
¼ cup dijon mustard
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Remove excess moisture from chicken wings with a paper towel.
  • In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  • Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
  • In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
  • Serve with your favorite side dish or dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, Sugar 43 grams

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