Oven Baked Sauerkraut Sausage Recipes

ROASTED SAUSAGE AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
• Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.

OVEN BAKED SAUERKRAUT & SAUSAGE

Steps:

• Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer.
• Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute.
• Top with the sausage and prick the each sausage with a fork in 4-5 places.
• Bake uncovered at 350-F for about 45 minutes or until the sausage have reached an internal temperature of 165-F.

SAUSAGE AND SAUERKRAUT

Steps:

• Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 1 hour.

SAUSAGE SAUERKRAUT BAKE

Steps:

• Peel and cook potatoes.
• Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
• Brown sausage meat; drain; spoon over sauerkraut.
• Drain potatoes; mash with milk, butter, salt and pepper.
• Spread potatoes over sausage; sprinkle with Parmesan cheese.
• Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
• This recipe can be doubled, tripled or made for a large gathering.
• Just remember to increase the size of the casserole dish as well as the ingredients.

SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350-degrees F.
• Cut the smoked sausage into 6 pieces.
• In a 9" x 9" ungreased baking dish, layer in half the sauerkraut and then lay out the sausage on top of it. Cover with the remaining sauerkraut.
• Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. Pour the water over the casserole which will make the sugar dissolve a bit. Cover with aluminum foil and bake on the middle rack for 90 minutes.
• At the end of the 90 minutes, remove the aluminum foil and, on the same rack, BROIL for 6 minutes. Serve hot along with mashed potatoes.
• Note: You won't have to add salt -- there's plenty of salt in the sauerkraut.

BAKED SUMMER SAUSAGE, POTATOES & SAUERKRAUT

Steps:

• 1. Preheat oven to 350.
• 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
• 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
• 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.