Oven Roasted Smoked Sausage And Potatoes Recipes

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OVEN ROASTED SAUSAGE AND POTATOES



Oven Roasted Sausage and Potatoes image

This oven-roasted sausage and potatoes recipe is perfect for busy moms who don't have time to spend hours in the kitchen. It's easy to make and it's sure to please even the pickiest eaters. So fire up your oven and get cooking!

Provided by Laura

Categories     Mains

Time 55m

Number Of Ingredients 9

1 lb of smoked turkey sausage (cut into rounds)
1 large onion (peeled and chopped)
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon cajun spice

Steps:

  • Preheat the oven to 400.
  • Line a large baking sheet with tin foil, and spray with cooking spray.
  • Set aside.
  • Cut your turkey sausage into large chunks.
  • Chop the onions into large chunks.
  • Wash and pat dry the potatoes.
  • Cut the baby potatoes in half.
  • In a large bowl add the sausage, onions, and baby potatoes.
  • Top the sausage mixture with olive oil, toss to coat.
  • In a small bowl add all spices and stir to combine.
  • Sprinkle the sausage mixture with the seasoning mixture.
  • Toss to coat.
  • Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
  • Place into the pan in the oven and cook for 55 minutes.
  • Test the potato by inserting a fork in it to verify its tender and fully cooked.
  • If it's not done, cook for another 5 minutes.
  • Enjoy.

Nutrition Facts : Calories 693 kcal, Carbohydrate 122 g, Protein 28 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 1324 mg, Fiber 12 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving

OVEN-ROASTED SAUSAGE AND POTATOES



Oven-Roasted Sausage and Potatoes image

Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.

Provided by Christin Mahrlig

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 10

2 pounds red potatoes (cut into slices)
3 tablespoons butter (melted)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper
1 (14-ounce) package Beddar with Cheddar Johnsonville fully cooked sausage, (cut into slices)
1 medium onion (peeled and chopped)
1/2 green bell pepper (seeded and chopped)
1/2 red bell pepper (seeded and chopped)

Steps:

  • Preheat oven to 450 degrees.
  • Place potatoes slices on a baking sheet, spreading out as much as possible.
  • Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
  • Place in oven for 30 minutes, stirring halfway through.
  • On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
  • If potatoes do not get browned enough, place under broiler for about 3 minutes.
  • Combine potatoes with sausage, onions, and pepper and serve.

Nutrition Facts : Calories 475 kcal, ServingSize 1 serving

OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)



Oven-Roasted Smoked Sausage & Potatoes Recipe - (3.9/5) image

Provided by á-2225

Number Of Ingredients 8

1 (16-ounce) package smoked sausage, sliced
1 large onion, peeled and chopped
5 large potatoes, peeled and chopped into 1/2 inch cubes
2 tablespoons olive oil
Salt and pepper to taste
2 teaspoons paprika
1 teaspoon dried thyme
1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES



One-Pan Roasted Sausage, Peppers and Potatoes image

Provided by Georgia

Number Of Ingredients 11

1 14 oz. package smoked sausage, halved lengthwise and cut into pieces
1 red bell pepper, small chopped
1 green bell pepper, small chopped
1/2 medium red onion, chopped
2 lbs. yellow or red potatoes, small chopped
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon Italian seasoning
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes, optional

Steps:

  • Preheat oven to 400 degrees F.
  • Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
  • Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
  • (Your favorite hot sauce and sour cream make a delicious pairing with this!)

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

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