Overnight Oats With Almond Milk Recipes
OVERNIGHT OATS WITH ALMOND MILK
Easy overnight oats recipe using almond milk.
Provided by Chloe
Categories Breakfast
Number Of Ingredients 4
Steps:
- Add the oats, almond milk, yoghurt and sweetener to a jar or airtight container. Mix well.
- Cover and place in the fridge overnight to chill.
- After chilling, give it another mix, add any desired toppings and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 215 kcal, Carbohydrate 28 g, Protein 10 g, Fat 7 g, Sodium 215 mg, Fiber 5 g, Sugar 10 g
ALMOND MILK OVERNIGHT CHIA OATS
Try this quick-and-easy, healthier-yet-tasty, on-the-go breakfast!
Provided by Jessica Santos
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- Stir oats, chia seeds, honey, cinnamon, vanilla extract, salt, and almond milk together in a covered jar or container. Cover and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 44.1 g, Fat 6.6 g, Fiber 8.1 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 279.4 mg, Sugar 23.4 g
ALMOND MILK OVERNIGHT OATS
These easy overnight oats with almond milk are a nice step forward on your journey. You are worth food you enjoy. You are worth food with flavor and color.
Provided by Emily
Categories Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- Place a saucepan on medium heat and add in frozen blueberries. Allow the berries to thaw out for about 5 minutes. Give it a stir occasionally. You can also thaw the frozen berries to a microwave.
- Take the back of a spoon or spatula and mash the blueberries. Set to the side.
- To a mixing bowl, add the almond milk, oats, peanut butter, honey, cinnamon, and vanilla. Give it a stir a few more times.
- Add the overnight oats to a mason jar or closed container. Then top with the stewed blueberries, and coconut yogurt.
- Transfer to the fridge to soak overnight or up to 6 hours. Enjoy the overnight oats cold or warm!
Nutrition Facts : Calories 321 kcal, Carbohydrate 49 g, Protein 8 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 145 mg, Fiber 6 g, Sugar 23 g, UnsaturatedFat 6 g, ServingSize 1 serving
CLASSIC OVERNIGHT OATS
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up with different almondmilk flavors and toppings.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together almondmilk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
- Before eating, top with granola and almonds, if desired.
CHIA & ALMOND OVERNIGHT OATS
Start the day with energising oats and omega-3-rich chia seeds with this delicious breakfast. It's vegan, but you can use cow's milk and yogurt, if you prefer
Provided by Sara Buenfeld
Categories Breakfast, Snack
Time 10m
Number Of Ingredients 8
Steps:
- Tip the oats and seeds into a bowl and pour over the milk and vanilla extract. Leave for 5-10 mins for the oats to absorb some of the liquid.
- Reserve 16 raspberries, then add the remainder to the oats and crush them into the mixture. Spoon into four tumblers or sundae dishes, then top with the yogurt and both lots of berries. Cover and chill overnight or until needed. To serve, pour 2 tbsp almond milk over each and scatter with the almonds.
Nutrition Facts : Calories 370 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 12 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium
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- Mix the ingredients in a small cup, bowl or mason jar. Stir well so the oats are fully combined with the mix-ins.
- Transfer to an airtight container and keep the container in the fridge for a minimum of 12 hours so the oats can fully soak.
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