Owl Peanut Butter Cookies Recipes

BEST SUPER SOFT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat.
• In a medium bowl whisk together flour, baking soda, and salt. Set aside.
• In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy. Mix in egg and vanilla until blended.
• Add dry ingredients to wet ingredients and mix until combined (do not over mix). Roll dough into balls (two regular size cookie scoops or about 3 tablespoons, the balls should be fairly big - this is the key to a super soft texture!)
• Roll cookie dough balls in remaining 2 tablespoons sugar, then place on baking sheet 2-3 inches apart. Use a fork to gently press a criss-cross pattern into each cookie dough ball, only pressing ball down about half way.
• Bake for 8-9 minutes - DO NOT OVER BAKE. The cookies should just begin to crack on top. Allow to cool 1-2 minutes on baking sheet, then transfer to a cooling rack. Store in an airtight container at room temperature up to 5 days (they are softest on day 1 and 2!).

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
• With an electric hand mixer, cream together the butter, granulated sugar, and brown sugar. Add the peanut butter and egg and mix until combined.
• In a separate bowl, add baking powder, baking soda, salt, and flour (sift flour once measured). Add to the peanut butter mixture, mix until combined.
• Form dough into 1" balls. Place the balls about 3-inches apart on the prepared baking sheet. Flatten in a crisscross pattern using a fork.
• Bake 8-9 minutes until cookies just start to turn golden at the base. Remove from the oven and allow cookies to cool 5 minutes then transfer on a wire rack.

SUPER-EASY PEANUT BUTTER COOKIES

Steps:

• Heat oven to 325 degrees F.
• Mix all ingredients with large spoon until well blended.
• Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
• Bake 20 min. or until lightly browned. (Do not overbake.)
• Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

PEANUT BUTTER OWL COOKIES

Steps:

• 1. Cream the sugars and butters together
• 2. Add : 3 eggs (one at a time) 2 teaspoons of vanilla
• 3. Blend well. Add: 4 teaspoons of baking powder 1 1/4 teaspoons of salt. 4 and 1/2cups of flour (1 cup of flour at a time) Mix well and then make into a ball. Take off 1/3 off the ball and add 5 tablespoons of cocoa with it to make the chocolate part of the owl. Blend well. Roll out the chocolate cookie dough into a log that is 20 inches long.
• 4. Make the vanilla dough into a log and then flatten it out into a 4 inch by 20 inch long rectangle. Lay the chocolate cookie dough in the center of the vanilla dough and wrap the vanilla dough around the chocolate dough. Then roll the dough on the counter gentle until it is rounded and smooth. Cut in 1/8 to 1/4 inch slices.
• 5. Take two slices and lay them side by side on cookie sheet. (place them tightly together). Pinch the top corners to form the ears of the owl. You will need a can of cashew nuts to use for the beak of the owl. Put a cashew in the center of the two cookies to form the beak. For the owls eyes. You will need 4 ounces of cream cheese. I put the cream cheese in a pastry bag and use a # 3 tube to put a dot for the white of the eye. You will need a bag of chocolate chip for the pupil of the eye. Place one chocolate chip on the dot of cream cheese and press down gentle. Bake in preheated oven at 350 degrees for 8-10 minutes. Remove from heat and cool on rack. Make 3 dozen.

EASIEST EVER PB COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
• With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
• Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
• Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.