Palt Paltakademien Recipes

PALT

Steps:

• Skin and cube the pork belly. Add some salt (not the 2 tbsp).
• Add the pork and braunschweiger to a mixing bowl. Combine thoroughly.
• Fill a large pot with water, add some salt (not the 2 tbsp). Bring to a boil on medium.
• Peel the potatoes, grate them, and drain most of the liquid.
• Get another mixing bowl. Add the potatoes, flour and 2 tbsp of salt. Work until the dough is slightly sticky.
• Divide the dough into pieces, about tennis ball size. Flatten them, make an indentation in the middle, and add a generous spoon of pork filling. Pinch the dough at the top to seal.
• Drop the palt into the pot of boiling water. Boil for 40-60 minutes, stirring occasionally so they don't stick to the bottom.
• Serve with a pat of butter, lingonberry jam, and a glass of cold milk on the side.
• Peel and quarter the beets. Put on a microwave safe dish and cover with a damp paper towel.
• Microwave for 6-10 minutes, or until the beets can be easily pierced with a fork. Drain and let them cool.
• Finely dice the beets. Add to a pan with sugar, diced ginger, and the juice of 1 lemon.
• Simmer for 40 minutes until thick and syrup like, stirring occasionally so the sugar doesn't burn.
• Transfer to a prepared mason jar (a jar that has been sanitized so the jam stays good) and let it cool down. Use whenever you want jam!

PALT -- PALTAKADEMIEN

Steps:

• Mix all ingredients except ground meat.
• I use ground beef & ground sausage together.
• You can use any type of ground meat mixture you want.
• Make balls of ground meat.
• Take piece of dough and make round circle.
• Place meat inside and close up on all sides until round ball.
• Lower the meatballs into the salted boiling water.
• Boil for about 50 minutes.
• Serve with butter and lingonberry preserves.

PALT

Steps:

• Mix milk, water, cinnamon and cardamon.
• Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
• Knead it on a floured board, then form 5 seperate balls.
• Fill a deep cooking pot (to half) with water.
• Place the balls into the water (they should sink).
• Boil for 10 minutes and add the salt.
• Keep boiling another 20 minutes, the palt is ready when they float.
• Serve as is (healthier), or with butter, jam, honey.