Panera Bread 4 Cheese Souffle Recipes

FOUR CHEESE PANERA SOUFFLE RECIPE (COPYCAT)

Steps:

• Preheat your oven to 375 degrees F.
• Place the spinach, onion, and red peppers together in a bowl.
• Pour in 2 tablespoons of water and cover the bowl with plastic wrap.
• Poke a few holes in the plastic wrap and microwave for a minute.
• In another bowl, beat 4 of the eggs. Add the milk, half-and-half, Monterey Jack cheese, Cheddar cheese, Parmesan cheese, and salt.
• Mix the ingredients well and then add in the heated and drained vegetables.
• Microwave this bowl for 1 minute in medium-high heat. Stir and repeat this process 4 more times.
• Divide your puff pastry into 4.
• Brush the inside of a souffle cup with butter.
• Line each cup with the puff pastry pieces. Pour the egg mixture equally into each cup.
• Sprinkle the Asiago cheese over the egg mixture in each tin. Gently fold the dough pieces over top.
• In a small bowl beat the last egg and then brush the whisked mixture on the crust of each souffle.
• Bake for 30 minutes.
• Your egg soufflés are now ready. Have fun serving them!

PANERA BREAD 4 CHEESE SOUFFLE RECIPE

Steps:

• Preheat the oven to 425°F.
• Place six 5-inch ramekins or six 5-inch tart pans on a sheet pan to catch any drips.
• Place a heavy-bottom saucepan over medium heat. Add the butter.
• Once the butter is melted, whisk in the flour. Cook, stirring constantly for about 30 seconds.
• Next, whisk in the milk and cook until it has thickened. Season with salt and pepper. Remove the pan from the heat and cool slightly.
• In a large bowl, whisk the eggs, cooled milk sauce, and cheeses until well combined.
• Unwrap the puff pastry and cut into 6 equal squares. Press each square into your ramekin or tart pan. Press it down in the bottom and up the sides really good.
• Divide the egg mixture between the ramekins.
• Bake until they are puffed up and golden brown. It should take 25 to 30 minutes.
• Remove from the oven and cool slightly before serving.