Panini With Banana And Hazelnut Spread Recipes
PANINI WITH BANANA AND CHOCOLATE HAZELNUT SPREAD
No child (or adult) can resist this gooey after-school snack.
Provided by Martha Stewart
Categories Vegetarian Recipes
Number Of Ingredients 4
Steps:
- Spread one side of each slice of bread with butter. Place one slice, buttered side down, on work surface. Spread with hazelnut spread, top with banana. Top with remaining bread, buttered side up.
- Heat a small skillet over medium. Add sandwich; cook, turning once, until both sides are golden brown, about 3 minutes for first side and 1 minute for second one. Halve and serve.
Nutrition Facts : Calories 171 g, Fat 7 g, Fiber 3 g, Protein 5 g
BANANA AND HAZELNUT CHOCOLATE SPREAD PANINI
Most mornings before I begin my day, I sit and enjoy a nice cup of coffee. Some days I crave a breakfast panini, either sweet or savory. When I'm in a savory mod, I like lots of green veggies scrambled in egg, a light sprinkle of cheese and a slice of prosciutto. When I'm in a sweet mood, I like to go all out and prepare a banana and hazelnut chocolate spread panini. With freshly-made bread, I feel like I am sitting in a lovely café bakery enjoying my breakfast.
Categories Breakfast
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Divide the biscuit dough in 8 sections. On a floured surface, roll each section into a flat square of approximately 1/4-inch.
- On an ungreased baking sheet, place flattened dough sections and bake for 15 minutes or until golden brown.
- Remove from oven and let cool. Carefully split flat biscuit open with a knife. Stuff with chocolate hazelnut spread, slices of banana and enjoy.
Nutrition Facts : ServingSize 1 Serving
GRILLED BANANA AND NUTELLA PANINI
Steps:
- Place the bananas in a bowl and mash until smooth.
- Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
- Heat the grill to medium-high.
- Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
BANANA PANINI
Try these sweet sandwiches with white bread or challah. Serve as a breakfast treat or a no-bake dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread.
- In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once. Repeat with remaining butter and sandwiches. Serve warm.
Nutrition Facts : Calories 400 g, Fat 20 g, Fiber 4 g, Protein 6 g, SaturatedFat 9 g
BAKED SAUSAGE AND HAZELNUT-CHOCOLATE PANINI
Provided by Food Network
Time 35m
Yield :6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F.
- In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
- Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
- Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.
BANANA HAZELNUT BREAKFAST PANINI
Breakfast never tasted so good--buttery croissants spread with chocolate hazelnut, topped with crispy bacon, banana slices, and cinnamon sugar are baked until golden brown.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
- Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 32 g, Cholesterol 29.5 mg, Fat 16.9 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 6.4 g, Sodium 443.1 mg, Sugar 6.8 g
NUTELLA PANINI
Provided by Jennifer Denton
Categories Sandwich Chocolate Nut Dessert Kid-Friendly Back to School Summer Small Plates
Number Of Ingredients 3
Steps:
- 1. Preheat a panini grill.
- 2. Spread the Nutella across each piece of bread, from edge to edge. Close up the sandwich and trim the crusts.
- 3. Grill each sandwich for 3 minutes until the bread is lightly browned. Remove the crusts and cut each into 4 triangles before serving.
BANANA HAZELNUT BREAKFAST PANINI
Breakfast never tasted so good--buttery croissants spread with chocolate hazelnut, topped with crispy bacon, banana slices, and cinnamon sugar are baked until golden brown.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
- Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 32 g, Cholesterol 29.5 mg, Fat 16.9 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 6.4 g, Sodium 443.1 mg, Sugar 6.8 g
GRILLED BANANA & CHOCOLATE PANINI
Make and share this Grilled Banana & Chocolate Panini recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly butter one side of each pound cake slice; set aside.
- For each panini, lay 1 slice of pound cake, buttered side down, on work surface. Spread with about 1 tablespoon chocolate hazelnut spread, top with banana slices and sprinkle with cinnamon. Top with second slice of pound cake, buttered side up.
- Spray indoor grill with nonstick cooking spray; heat to medium. Cook about 2 minutes or until pound cake is golden brown.
Nutrition Facts : Calories 581.7, Fat 31.5, SaturatedFat 9.9, Cholesterol 49.3, Sodium 275.3, Carbohydrate 70.4, Fiber 4.7, Sugar 34.3, Protein 6
PANINI WITH BANANA AND HAZELNUT SPREAD
Make and share this Panini With Banana and Hazelnut Spread recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one side of each slice of bread with butter.
- Place one slice of bread, buttered side down, on work surface.
- Spread with hazelnut spread, top with banana circles.
- Top with remaining bread, buttered side up.
- Heat a small skillet over medium heat.
- Cook panini, turning once, until both sides are golden brown, about 3 minutes per side.
- Halve and serve.
Nutrition Facts : Calories 340.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 15.1, Sodium 343.8, Carbohydrate 50.8, Fiber 6.4, Sugar 20.5, Protein 7.1
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