Panko Baked Cod Recipes

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PANKO ENCRUSTED COD



Panko Encrusted Cod image

A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips. Try this with the best, easiest tartar sauce ever recipe #170190!

Provided by icancook66

Categories     High Protein

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 lbs cod, cut into serving size pieces
2 cups panko breadcrumbs
1 egg
1 egg white
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/8 teaspoon black pepper
cooking spray

Steps:

  • Heat over to 450 degrees.
  • Spray large cookie sheet with cooking spray.
  • Beat egg and egg white into bowl.
  • Place panko in bowl with seasonings.
  • Dip fish into egg, then into panko, pressing panko into fish.
  • Place fish on cookie sheet, after all fish is coated, spray fish with cooking spray.
  • Bake for approximately 15 minutes until coating is nicely browned and fish flakes easily.

PARMESAN PANKO BAKED COD RECIPE



Parmesan Panko Baked Cod Recipe image

This delicious baked cod recipe with parmesan and panko is the perfect baked crispy fish recipe! It's easy to make and tastes great.

Provided by This Healthy Table

Categories     Main Dishes

Time 22m

Number Of Ingredients 10

2 pounds cod fillets
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup panko breadcrumbs
1/3 cup grated parmesan
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 cup melted butter
optional - slices of lemon, chopped parsley for serving

Steps:

  • Preheat oven to 450 degrees F.
  • Lay the cod fillets on a cutting board or clean surface and pat dry. Season with salt and pepper.
  • Combine the panko, parmesan, garlic powder, onion powder, and thyme in a small bowl.
  • Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish.
  • Sprinkle both sides of the fillets with the panko mixture.
  • Place the fish on a baking sheet lined with parchment paper or aluminum foil.
  • Bake for 8 to 12 minutes until the crust is golden and fish is cooked through (and has reached a temperature of 145 degrees on an instant-read thermometer)
  • Serve immediately with optional slices of lemon for squeezing and chopped parsley for garnish.

Nutrition Facts : Calories 324 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 39 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 620 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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