PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO
OK, tonight you have hamburgers or hot dogs and want a simple side dish. DO this--an authentic Mexican dish--and so tasty!
Provided by STARTERWIFE
Categories Vegetable
Time 15m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil in pan, peel and slice potatoes.
- Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
- Add diced chilies; stir.
- Serve warm.
CHILE CON PAPAS (CHILE WITH POTATOES)
A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile
Provided by Mommy Diva
Categories One Dish Meal
Time 40m
Yield 4 8oz servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a non-stick skillet over medium heat.
- Fry potatoes in oil, stirring frequently, until golden.
- Add red chile and garlic; Blend well.
- Pour in water, add salt and oregano then bring to a boil.
- Cover and simmer for 20 minutes.
- Enjoy! ;).
Nutrition Facts :
PAPAS VERDE (GREEN POTATOES)
Make and share this Papas Verde (green potatoes) recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion, jalapenos and garlic in veg. oil.
- Add potatoes and continue to cook.
- When potatoes begin to brown, add tomato sauce and green chiles.
- Cover and simmer 30 minutes.
- In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
- Serve with warm tortillas.
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