Papas Con Chile Verde Potatoes With Green Chile For Two Recipes

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PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO



Papas Con Chile Verde (Potatoes With Green Chile) for Two image

OK, tonight you have hamburgers or hot dogs and want a simple side dish. DO this--an authentic Mexican dish--and so tasty!

Provided by STARTERWIFE

Categories     Vegetable

Time 15m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 3

3 large potatoes, peeled and sliced
3 tablespoons oil
diced green chilis

Steps:

  • Heat oil in pan, peel and slice potatoes.
  • Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
  • Add diced chilies; stir.
  • Serve warm.

CHILE CON PAPAS (CHILE WITH POTATOES)



Chile Con Papas (Chile With Potatoes) image

A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile

Provided by Mommy Diva

Categories     One Dish Meal

Time 40m

Yield 4 8oz servings, 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
4 small potatoes, peeled and cubed
1 (14 ounce) container bueno frozen red chili peppers
3 garlic cloves, finely minced
2 cups water
1 teaspoon salt
1/2 teaspoon oregano, crushed

Steps:

  • Heat oil in a non-stick skillet over medium heat.
  • Fry potatoes in oil, stirring frequently, until golden.
  • Add red chile and garlic; Blend well.
  • Pour in water, add salt and oregano then bring to a boil.
  • Cover and simmer for 20 minutes.
  • Enjoy! ;).

Nutrition Facts :

PAPAS VERDE (GREEN POTATOES)



Papas Verde (green potatoes) image

Make and share this Papas Verde (green potatoes) recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 onion, chopped
2 jalapenos, seeded and diced
1 clove garlic, minced
1 tablespoon vegetable oil
2 lbs potatoes, cut into 1 inch cubes
2 (8 ounce) cans tomato sauce
1 (7 ounce) can diced green chilies
2 tablespoons cornstarch
1/4 cup water

Steps:

  • In a large skillet, saute onion, jalapenos and garlic in veg. oil.
  • Add potatoes and continue to cook.
  • When potatoes begin to brown, add tomato sauce and green chiles.
  • Cover and simmer 30 minutes.
  • In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
  • Serve with warm tortillas.

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