Papas Gratinadas Recipes

PAPAS: POTATOES

Steps:

• I use the heaviest pan in my home. Cast iron works the best but the Dutch oven works, too.
• Preheat oven to 375 degrees F.
• Stir the bacon and sausage on medium heat until halfway cooked. Add the potatoes, onion, and garlic. Stir to combine and add the spices. Cook another 5 minutes and place pan or pot into the oven for about 15 to 20 minutes. Stir the papas once or twice to avoid any sticking and to get some yummy color. Warm up tortillas. Prepare eggs. Take papas out of oven and serve steaming hot with cheese, chile sauce, eggs, tortillas and giggles.
• In a large saute pan heat olive oil and add onions, garlic, chiles and salt. Saute until onions are translucent and chiles have begun to soften. Stir in soups and cook until it bubbles. In a blender or with an immersion blender, puree for 30 seconds.

PAPAS AL HORNO: OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400F.
• Melt butter and stir with olive oil.
• Chop potatoes into chunks and toss with butter mixture, then spread in a single layer on a baking sheet lined with nonstick foil.
• Sprinkle with salt and paprika.
• Roast for 25 minutes, give them a stir, then roast for 20-25 minutes more or until golden and tender.