Parmentier French Style Potato Salad Recipes

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PARMENTIER (FRENCH-STYLE) POTATO SALAD



Parmentier (French-Style) Potato Salad image

In France, a man called Parmentier is credited with popularising potatoes. This is why any dish with his name in is likely to contain potatoes. This is another recipe which I have adapted from a 'Pan or Wok' recipe card from International Masters Publishers.

Provided by bluemoon downunder

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 red onion
2 garlic cloves
50 g green lentils
450 g new potatoes
2 tablespoons olive oil
1 tablespoon mustard seeds
50 ml olive oil
2 teaspoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon fresh coriander, chopped
salt & freshly ground black pepper, to taste

Steps:

  • Peel and cut the red onion into 8 wedges, finely chop the garlic, rinse the lentils, place them in a wok of boiling water and cook rapidly for 10 minutes. Reduce the heat and cook for a further 10 minutes, then drain and rinse.
  • Cut the potatoes into bite-sized pieces, heat the oil in a frying pan or wok, add the potatoes and stir-fry for 3-4 minutes. Add the onion and stir-fry for a further 3-4 minutes.
  • Stir the mustard seeds into the pan or wok and stir over the heat until they are no longer popping. Add the lentils and mix well.
  • Remove the pan from the heat and transfer the mixture to a serving dish. Allow it to cool.
  • MAKING THE DRESSING: Put the olive oil, balsamic vinegar, lemon juice and coriander in a jug. Season to taste and whisk well.
  • Add the dressing to the salad and toss lightly, then serve.

Nutrition Facts : Calories 314.8, Fat 18.6, SaturatedFat 2.5, Sodium 9.3, Carbohydrate 32.1, Fiber 7.2, Sugar 2.7, Protein 6.6

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