PARMESAN CRUSTED CHICKEN
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g
QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
PARMESAN CRUSTED BUFFALO CHICKEN BREASTS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A recipe to satisfy your craving for buffalo chicken paired with a crunchy topping that leads to a tasty explosion in your mouth.
Provided by Beckymc13
Categories Weeknight
Time 35m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse off both chicken breasts and dry them off. Cut both long ways down the middle to make 4 separate breasts. Lay them out on a parchment paper lined cookie sheet. Pour 1/8 cup of Franks Red Hot Sauce over each breast.
- In a separate bowl combine the Greek yogurt and the Hidden Valley Ranch Original Ranch Dip Mix, mix well.
- In another bowl combine your bread crumbs, with the Parmesan cheese and 1/8 of the prepared dip. Mix all ingredients then sprinkle evenly over all four breasts.
- Place your cookie sheet in a preheated oven set to 350 degrees for about 20 to 25 minutes. Your recipe will be done when your crust is golden brown.
Nutrition Facts : Calories 230.9, Fat 6.6, SaturatedFat 2.8, Cholesterol 48.8, Sodium 1202.5, Carbohydrate 20.4, Fiber 1.3, Sugar 2.1, Protein 21.1
RANCH PARMESAN CRUSTED CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A delightfully tasty chicken recipe developed by me, for my "picky" eaters. I serve this over rice or pasta. Try it you will LOVE it !
Provided by hardcase
Categories Weeknight
Time 1h5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 20
Steps:
- Wash and pat dry chicken breast, and prepare 9X13 oven proof casserole dish, spray with pam.
- Combine ingredients in two 2qt bowls as follows:.
- bowl #1 Combine beaten egg, milk, salt, butter, parmesan cheese and honey.
- bowl# 2 Combine bread crumbs, marjoram, garlic powder, and ranch seasoning mix.
- Dredge chicken breast in bowl#1, then place in bowl#2 and cover both sides completely. Place in casserole.
- dish. Continue until all breast completed.
- Mix all topping ingredients together in a small mixing bowl. Spread over each chicken breast equally. Bake for 45 minutes inches.
- a 350 degree preheated oven.
- Serve over your favorite rice or pasta and enjoy -- .
Nutrition Facts : Calories 540.7, Fat 27.1, SaturatedFat 15, Cholesterol 183.1, Sodium 612.9, Carbohydrate 34.8, Fiber 1.2, Sugar 19, Protein 35.3
PARMESAN-CRUSTED LEMON-PEPPER CHICKEN
This dish was a great hit with my family. Even my 2-year-old loved it and he's a very picky eater. The lemon in this chicken dish gives it a great zing. Serve with rice pilaf and steamed garlic green beans and you've got a delicious meal.
Provided by HeatherB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
- Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
- Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
- Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 302.7 calories, Carbohydrate 11.3 g, Cholesterol 96.3 mg, Fat 15 g, Fiber 0.8 g, Protein 29.5 g, SaturatedFat 8.1 g, Sodium 516.5 mg, Sugar 1.1 g
PARMESAN CRUSTED CHICKEN BREASTS W/TOMATO AND BASIL AND POTATOES
Make and share this Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes recipe from Food.com.
Provided by Brisket in Roses
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F.
- Cut fingerling potatoes into halves or quarters. If you are using small red potatoes, halve or quarter them in the same way.
- Cover a large cookie sheet with foil. Place potatoes on cookie sheet.
- Combine with peppers and onions, garlic and crushed red pepper flakes.
- Coat the potatoes, peppers and onions with extra-virgin olive oil just enough to coat vegetables in a thin layer, 2 to 3 tablespoons.
- Season liberally with salt and pepper. Place potatoes in the oven and roast 20 to 22 minutes, until potatoes are just tender and peppers and onions are crisp at edges.
- Toss mixture with tongs, turning the potatoes after 15 minutes.
- While potatoes cook, prepare chicken. Roll out a 2-foot piece of waxed paper or foil near the stove top.
- Heat a large nonstick skillet over medium high heat -- your pan must be very hot when the chicken is added. Pile the shredded cheese on the work surface created with the waxed paper or foil.
- Season your chicken breasts with black pepper but no salt; the cheese will add enough salt to the taste of the dish. Press the breasts firmly into the cheese. Coat both sides of breasts with as much cheese as possible.
- Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Set breasts into the skillet and cook 7 minutes on each side.
- While chicken cooks, combine chopped tomatoes with basil in a small bowl. Season with salt and pepper, to your taste.
- Drain off any excess oil from chicken as you remove it from the skillet. Top chicken with big spoonfuls of raw sauce and serve with potatoes, peppers and onions.
Nutrition Facts : Calories 481.7, Fat 28.2, SaturatedFat 10.6, Cholesterol 44, Sodium 797.2, Carbohydrate 35.3, Fiber 5.5, Sugar 5.4, Protein 23.3
PARMESAN CRUSTED CHICKEN
Simple parmesan and breadcrumb mixture that keep the chicken moist! Very good with augratin potatoes--not sure where the recipe was copied, but has been in the family for years!
Provided by lovemyfam
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE CHICKEN: Rinse the breasts and pat them dry. In a shallow bowl whisk together the mustard, wine, salt and pepper and add the chicken. This can be coated right away or put in the refrigerator for up to 2 hours.
- FOR THE COATING: In a large shallow dish mix the cheese and breadcrumbs. Mix in the melted butter until well combined.
- TO COOK: Oven should be at 450, using a butter spray, spray a baking sheet or rack. Take a breast from the mustard mixture with one hand and without wiping off any mustard, lay the breast in the dish with the crumbs. Pat the crumbs over the whole breast until all sides are coated. Put on the baking sheet and repeat with the rest of the chicken. Roast until it's crispy and the chicken is cooked through. 25-30 minutes. Check after 15 minutes, temperature can be reduced to 400 if the chicken is getting too brown.
Nutrition Facts : Calories 271.7, Fat 13.9, SaturatedFat 8.1, Cholesterol 103.5, Sodium 676.9, Carbohydrate 0.8, Sugar 0.2, Protein 33.8
PARMESAN-CRUSTED CHICKEN
Steps:
- Arrange an oven rack in the lowest position. Preheat the oven to 425°F.
- Using a box grater, grate half of the cheese on the small holes and the rest on the large holes. Put all the cheese in a shallow dish, along with 1 teaspoon salt and 1/2 cup of the flour. Toss until evenly mixed. Spread the remaining flour in an even layer in another shallow dish. Whisk the egg whites in a shallow bowl until foamy.
- Coat a large rimmed baking sheet with oil to a depth of 1/8 inch. Lightly season the chicken breasts with salt and pepper. Dredge the flat, smooth side of each chicken breast in the plain flour, shake off the excess, then dredge in the egg, and finally press into the Parmesan mixture. Put the chicken, Parmesan side down, in the pan, spacing the breasts apart.
- Bake until the crust is golden brown and the meat between the tender and breast is still rosy, about 10 minutes. Remove from the oven, carefully flip the breasts in the pan, and let stand for 2 minutes. Serve immediately.
PARMESAN-CRUSTED CHICKEN
Tasty low-fat chicken dish. Originally from agt magazine. I usually add a lot more Parmesan than required, as I love the stuff!
Provided by KJ1036
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180 degrees centigrade.
- Combine Parmesan, herbs and breadcrumbs in a bowl.
- Place flour in a bowl.
- Place egg in a bowl.
- Toss 1 chicken breast in flour, to coat, and shake off any excess.
- Dip in egg, allow excess to run off.
- Coat with the breadcrumb mixture.
- Press mixture to firmly coat chicken.
- Place on a wire rack over a baking tray.
- Repeat with remaining chicken.
- Bake for approximately 25 minutes, until crust is golden and chicken is cooked.
Nutrition Facts : Calories 295, Fat 10.3, SaturatedFat 5.3, Cholesterol 76, Sodium 616.8, Carbohydrate 32.5, Fiber 1.6, Sugar 2, Protein 16.9
More about "parmesan crusted buffalo chicken breasts rsc recipes"
PARMESAN CRUSTED CHICKEN RECIPE | HELLMANN'S US
From hellmanns.com
PARMESAN CRUSTED CHICKEN RECIPE - RECIPETIPS.COM
From recipetips.com
CRISPY PARMESAN CRUSTED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
PARMESAN CRUSTED CHICKEN - SAVOR THE BEST
From savorthebest.com
PARMESAN-CRUSTED CHICKEN BREASTS RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
PARMESAN CRUSTED CHICKEN BREASTS - POPPOP COOKS
From poppopcooks.com
PARMESAN CRUSTED CHICKEN BREASTS RECIPE - HOME STRATOSPHERE
From homestratosphere.com
CHARLIE BROWNS RECIPE FOR PARMESAN CRUSTED CHICKEN
From cookeatshare.com
PARMESAN CRUSTED CHICKEN BREAST RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PARMESAN CRUSTED CHICKEN – RECIPES BY VAL
From recipesbyval.com
CRISPY PARMESAN CRUSTED CHICKEN - DELICIOUS RECIPES
From recipes-from-nature.com
PARMESAN CRUSTED CHICKEN RECIPE | FAST & EASY DINNER!
From thepennywisemama.com
CRUSTED PARMESAN CHICKEN BREASTS - VALYA'S TASTE OF HOME
From valyastasteofhome.com
PARMESAN CRUSTED CHICKEN - COOKING CLASSY
From cookingclassy.com
PARMESAN CRUSTED CHICKEN RECIPE - MOMMY MOMENT
From mommymoment.ca
PARMESAN CRUSTED CHICKEN - FOODSHARE SOUTH CAROLINA
From foodsharesc.org
PARMESAN CRUSTED CHICKEN — BUNS IN MY OVEN
From bunsinmyoven.com
CRISPY PARMESAN CRUSTED CHICKEN - FIT FOODIE FINDS
From fitfoodiefinds.com
BJS PARMESAN CRUSTED CHICKEN RECIPE: BEST 5 SERVING IDEAS
From yamichicken.com
PARMESAN-CRUSTED CHICKEN | RICARDO
From ricardocuisine.com
PARMESAN CRUSTED CHICKEN BREAST : KETORECIPES - REDDIT.COM
From reddit.com
BJ'S RESTAURANT AND BREWHOUSE PARMESAN CRUSTED CHICKEN BREAST
From topsecretrecipes.com
PARMESAN CRUSTED CHICKEN - BIGOVEN
From bigoven.com
HEALTHY PARMESAN CRUSTED CHICKEN RECIPE RECIPES
From stevehacks.com
PARMESAN CRUSTED BUFFALO CHICKEN BREASTS RSC RECIPES
From tfrecipes.com
PARMESAN CRUSTED CHICKEN BREASTS - BIGOVEN.COM
From bigoven.com
CRISPY BAKED BUFFALO CHICKEN BREASTS | FOODIECRUSH.COM
From foodiecrush.com
BAKED PARMESAN CRUSTED CHICKEN - COOKEATSHARE
From cookeatshare.com
EASY PARMESAN CRUSTED CHICKEN BREAST RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
HELLMANNS PARMESAN CRUSTED CHICKEN BREAST RECIPES
From stevehacks.com
PARMESAN-CRUSTED CHICKEN BREAST RECIPE: CHICKEN ENTREE RECIPES …
From webmd.com
PARMESAN-CRUSTED CHICKEN BREASTS RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
BAKED PARMESAN CRUSTED CHICKEN BREAST FOOD- WIKIFOODHUB
From wikifoodhub.com
PARMESAN CRUSTED CHICKEN BREAST - RF CHICKEN
From rfchicken.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love