Parmesan Crusted Fried Mushrooms Recipes
PARMESAN FRIED MUSHROOMS
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Clipped from an old newspaper from 1936.... Not sure what paper....
Provided by gertc96
Categories Vegetable
Time 25m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and trim stems to 1/4 inches.
- Place flour on a sheet of waxed paper.
- Place breadcrumbs on second sheet of waxed paper.
- Mix egg and milk together in bowl.
- Roll mushrooms in flour to coat lightly.
- Dip mushrooms in egg mixture and roll in bread crumbs.
- Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
- Fry until golden brown, about 1/2 minute on each side.
- Drain on paper towels.
- Dip in Parmesan cheese while warm.
Nutrition Facts : Calories 23.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 6.6, Sodium 61.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 1.5
PARMESAN CRUSTED FRIED MUSHROOMS RECIPE
It's time to elevate your appetizer game with this easy recipe for fried mushrooms. Besides bursting with flavor, they're packed with protein. It's a win-win!
Provided by Susan Olayinka,Mashed Staff
Categories appetizer, snack, sides
Time 16m
Number Of Ingredients 11
Steps:
- Heat 2 cups of vegetable oil in a pot on medium heat.
- In a mixing bowl place flour, milk, eggs, black pepper, paprika, garlic powder, and salt. Mix together with a whisk until well incorporated.
- In a separate mixing bowl, mix together salt, breadcrumbs, and Parmesan cheese.
- Coat each sliced mushroom into the batter and then dip into the breadcrumb mixture and set aside.
- Once all mushrooms are battered and breaded, deep fry for 5-6 minutes in batches until golden brown.
- Sprinkle with an optional chopped parsley garnish, then serve immediately.
Nutrition Facts : Calories 810 calories, Carbohydrate 66 g carbohydrates, Cholesterol 78 mg cholesterol, Fat 51 g fat, Fiber 4 g fiber, Protein 24 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 664 mg, Sugar 8 g, TransFat 0 g
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