Parmesanpullapartminibundts Recipes

PARMESAN PULL APARTS

Parmesan Pull Aparts image

This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.

Provided by Marlene.

Categories Breads

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon parsley flakes
1/4 teaspoon celery salt
1 teaspoon onion flakes
2 tablespoons parmesan cheese
1 package refrigerated biscuit (your preference)

Steps:

Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
Place biscuits in pan.
Bake at 425* 10-12 minutes.
Turn rolls out upside down on plate to serve.
*** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!

Nutrition Facts : Calories 130.6, Fat 7.4, SaturatedFat 3.1, Cholesterol 8.7, Sodium 380.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.4, Protein 2.4

GARLIC PARMESAN PULL APART BREAD

GARLIC PARMESAN PULL APART BREAD image

Another FB recipe

Provided by Sue Huhn

Categories Savory Breads

Time 45m

Number Of Ingredients 5

Ingredients

1 can(s) refrigerated grands biscuits
1/2 stick butter, cold
3 clove garlic, minced
1/2 c grated parmesan cheese
1 tsp italian seasoning, optional

Steps:

1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

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