Parmesanstuffedtomatoes Recipes

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STUFFED BAKED TOMATOES



Stuffed Baked Tomatoes image

I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 8

6 medium tomatoes
1 cup garlic/cheese croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish

Steps:

  • Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.

PARMESAN STUFFED TOMATOES



Parmesan Stuffed Tomatoes image

Make and share this Parmesan Stuffed Tomatoes recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup breadcrumbs
1/2 cup parmesan cheese
3 tablespoons parsley, chopped
2 tablespoons chives, chopped
1 teaspoon tarragon
1 teaspoon pepper
1 small onion, finely chopped
4 medium-size tomatoes, ripe
4 ounces unsalted butter, melted

Steps:

  • Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
  • Mix onion, seasoned bread crumbs, and melted butter.
  • Cut tomatoes in half (horizontally) and seed them.
  • Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
  • Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.

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