Parpadelle With Pistachio Cream Sauce Recipes

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FARFALLE WITH PISTACHIO CREAM SAUCE



Farfalle with Pistachio Cream Sauce image

Provided by Nicole Cross

Categories     Main Courses

Time 30m

Number Of Ingredients 8

8 ounces farfalle or penne pasta
1/2 medium white or yellow onion, chopped
1/4 C. ground pistachios (unsalted nuts, ground in a blender or food processor)
2 tablespoons olive oil (plus a little extra)
1/2 - 3/4 C. heavy cream (according to taste)
crushed red pepper, to taste
salt, to taste
fresh ground black pepper, to taste

Steps:

  • 1. Bring a pot of salted water to boil. 2. In the meantime, chop onion and grind the pistachios in a food processor until the pieces are very small but not completely uniform. Add pasta to water and boil according to package directions. 3. While pasta is cooking, begin sauce: heat olive oil in a medium saute pan, add onion and cook until translucent but not browned. 4. Add pistachios and enough oil to moisten them (if needed). It should be a paste-like consistency. Cook, stirring, over medium heat for about one minute (do not let the pistachios take on any color). 5. Add cream, stir until heated through, then remove from heat. Add a pinch of crushed red pepper, black pepper and plenty of salt to taste. 6. When pasta is al dente, drain well then add to the saute pan with the sauce. Toss well to coat and serve immediately with lots of fresh grated Parmigiano Reggiano.

Nutrition Facts : Calories 326 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 186 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

PISTACHIO CREAM SAUCE



Pistachio Cream Sauce image

When my friends sister moved in with us, she always was craving a ravioli in a pistachio cream sauce (her favorite from a restaurant where she lived). A few trial runs later she's has a new favorite!

Provided by FruityBev

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup unsalted pistachio nuts, ground coarsely
1/2 medium white onion, chopped
2 tablespoons olive oil
1/2 cup heavy cream
1/2 cup parmigiano-reggiano cheese, grated
salt, to taste
pepper
crushed red pepper flakes

Steps:

  • Heat oil in medium sauté pan.
  • Sauté Onions until Translucent (not caramelized).
  • Add pistachios and enough olive oil to lightly coat.
  • Cook for about a minute, the pistachios should not change color.
  • Add cream until heated throughout.
  • Remove from heat.
  • Add seasonings to taste.
  • Serve over pasta of choice.
  • Top with grated cheese.

Nutrition Facts : Calories 252.9, Fat 23.9, SaturatedFat 9.9, Cholesterol 48, Sodium 182.1, Carbohydrate 4.7, Fiber 1, Sugar 1.3, Protein 6.2

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