Passover Chocolate Bark Recipes
CHOCOLATE COVERED MATZO
Great Passover dessert! Make it with your leftover matzos.
Provided by Sush Maven
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange matzo to fit into pan; break boards if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
- Pour butter mixture evenly over matzo.
- Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
- Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
- Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g
AMAZING PASSOVER CHOCOLATE TOFFEE MATZO
This traditional Passover treat is absolutely delicious and easy to make! A tasty twist on chocolate-covered matzo! You can make this before a seder and store in the freezer, or use this recipe to finish off any extra matzos in the house. This is a simple recipe that everyone loves--especially kids!
Provided by BabkaGal
Categories Desserts Candy Recipes Toffee Recipes
Time 1h25m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter. Place the matzos onto the baking sheets, breaking them in half if needed.
- Melt the butter in a saucepan with the brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula.
- Bake in the preheated oven until the sugar mixture is bubbling and thick, about 20 minutes. Set aside to cool until the toffee coating is firm, about 15 minutes.
- Place the semisweet chocolate chips into a microwave-safe bowl and microwave on Low until the chips are just melted (do not let the chocolate overheat or scorch). Spread the melted chocolate over the toffee-coated matzos; sprinkle chopped pecans on top. Place the baking sheets into the refrigerator until the treats are cold, about 30 minutes. Remove the matzos from the foil, break up into pieces, and store in an airtight container or plastic bags in refrigerator or freezer.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 24 g, Cholesterol 16.3 mg, Fat 13 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 47.7 mg, Sugar 17.6 g
More about "passover chocolate bark recipes"
PASSOVER CHOCOLATE TOFFEE MATZO CRACK RECIPE - AT THE …
From immigrantstable.com
5/5 (45)Calories 341 per servingCategory Dessert, Snack
- Preheat oven to 350F/125C. Set an oven rack in the middle of the oven, and line a baking sheet with parchment paper or a tinfoil.
- Cover baking sheet with one layer of matzo sheets. You will need to break some matzah sheets into smaller pieces in order to completely cover the pan.
- In a saucepan set to medium heat, melt butter and brown sugar, stirring constantly. Once mixture comes to a boil, allow to cook for 3 more minutes, until foamy, thick and mixture pulls away from the sides of the pan. Remove from stovetop.
- Pour the butter and sugar mixture over the matzo sheets. Spread it with spatula to ensure it gets everywhere in an even layer.
MATZO BARK RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 35 minsCategory Snack, Dessert, DessertsCalories 241 per serving
OUR BEST PASSOVER RECIPES - THE NEW YORK TIMES
From nytimes.com
25 CLASSIC PASSOVER FOODS FOR THE SEDER: MEAL IDEAS & RECIPES
From cookunity.com
14 MAKE-AHEAD PASSOVER DISHES TO FREEZE FOR A STRESS-FREE HOLIDAY
From myjewishlearning.com
EASY KOSHER-FOR-PASSOVER BROWNIES - (DAIRY-FREE, GLUTEN-FREE)
From chabad.org
10 DESSERTS FOR YOUR PASSOVER TABLE | CBC LIFE
From cbc.ca
VEGAN CHOCOLATE & SALTED CARAMEL MATZAH BARK FOR PASSOVER
From thecolorfulkitchen.com
13 DAYENU PASSOVER RECIPES THAT WILL HAVE YOUR SEDER GUESTS …
From bagelsandlasagna.com
NANCY'S CHOCOLATE TOFFEE MATZAH BARK - KOSHER COWBOY
From koshercowboy.com
MATZO BARK WITH CHOCOLATE & NUTS - PROPORTIONAL PLATE
From proportionalplate.com
PASSOVER DESSERT – KOSHER CHOCOLATE …
From aprilgolightly.com
MATZOH BARK - MY JUDY THE FOODIE
From myjudythefoodie.com
RECIPE: DARK CHOCOLATE BARK WITH PISTACHIOS, ROSE PETALS
From thekitchn.com
MACAROON CHOCOLATE BARK FOR PASSOVER
From kosherinthekitch.com
11 NO-BAKE PASSOVER DESSERTS - FOODTALK
From foodtalkdaily.com
EASY CHOCOLATE MATZO CRACK FOR PASSOVER
From eatingbyelaine.com
VEGAN CHOCOLATE MARSHMALLOW MATZAH BARK FOR PASSOVER
From thecolorfulkitchen.com
PASSOVER CHOCOLATE CANDY BARK RECIPE - EASY & FUN TO EAT FOR …
From mommyblogexpert.com
10 PASSOVER CAKE RECIPES YOU'LL LOVE
From allrecipes.com
MATZO CHOCOLATE BARK - WEST OF THE LOOP
From westoftheloop.com
38 PASSOVER RECIPES FOR A MEMORABLE SEDER DINNER - TASTE OF HOME
From tasteofhome.com
CHOCOLATE COVERED MATZO BARK - JAMIE GELLER
From jamiegeller.com
DUBAI CHOCOLATE DATE BARK (VIRAL TIKTOK RECIPE)
From eatingbyelaine.com
CHOCOLATE MATZO CRACK (GLUTEN-FREE) - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
EASTER BARK RECIPE - HOW TO MAKE EASTER BARK - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE BARK RECIPE - THEKOSHERCHANNEL.COM
From thekosherchannel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
